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Nathan

Travel writer and owner of the blog. My work has been featured on Fodors, Eater.com, International Living, and Great Escape Publishing, among many others. My story? Nearly six years ago, I left my job at an Oklahoma City law firm and embarked on a journey around the world. At the time, I thought I would only be gone for 6 months, but the more I traveled, the longer my bucket list became.  Flashpacker describes how I travel. Rather than traveling as the normal world wise backpacker and staying in hostel dorms, I prefer a more comfortable experience, and typically stay in private rooms, take Ubers instead of taxis, and now use a suitcase instead of a backpack. Foodie, on the other hand, describes one of the key reasons why I travel. I love to pick a central “base camp” and then explore the surrounding area, really immersing myself in the culture and interacting with the people, and enjoying and exploring the food of an area is an essential part of this experience.

The 50 Best Mexico City Restaurants | The Ultimate Guide To Mexico City Restaurants

Mexico City’s restaurants are incredibly varied, representing nearly every cuisine worldwide.  With a few notable exceptions, such as Pujol and Quintonil, which routinely rank among the world’s top restaurants and …

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10 Best Seafood Restaurants In St. Augustine | Where to Eat in St. Augustine, FL

St. Augustine, America’s oldest city, exudes charm and genteel Southern grace. It’s almost as if this magnificent city-by-the-sea, with its brick-paved walkways and coquina-shelled buildings, has been untouched by time. …

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