Welcome to Wichita, Kansas, a city where the wind isn’t the only thing sweeping across the plains – so is a wave of tantalizing steakhouse experiences!
In this bustling heartland city, where the aroma of sizzling steaks is almost as iconic as its sunsets, you’ll find a steakhouse scene that’s as diverse and flavorful as the city itself.
Let’s start with 6S Steakhouse, a spot that’s redefining the concept of luxury dining in Wichita. Think big-city elegance meets heartland charm, where every bite of their hand-cut steaks feels like a celebration.
And if you’re looking for a taste of Italy in the Midwest, Siena Tuscan Steakhouse, nestled in the Ambassador Hotel, offers a fusion of Italian finesse with Wichita’s meat-loving spirit. Their handcrafted pastas and steaks are a culinary sonnet.
Now, for those who love a side of history with their meal, step into Old Tokyo Steakhouse. Here, the hibachi grills aren’t just cooking stations; they’re stages for culinary performances. The sizzle of their steaks is music to a food lover’s ears.
But wait, there’s more! AVI | Seabar & Chophouse brings a dash of class with its generous portions and impressive wine list, while Hangar One Steak House takes you on a thematic journey where aviation and fine dining meet at 30,000 feet.
And lastly, don’t forget Chisholm’s American Beef & Ale House – it’s where hearty meals and warm, welcoming vibes come together in a symphony of flavors.
In Wichita, it’s not just about eating; it’s about experiencing. The city’s steakhouse scene is a delicious testament to its vibrant and evolving culinary landscape. So, grab your forks (and maybe a steak knife), and lets see the best steakhouses in Wichita.
- My Top Three Picks of the Best Steakhouses In Wichita Kansas
- The 6 Best Steakhouses In Wichita Kansas
- Wrapping Up: The Best Steakhouses In Wichita Kansas
My Top Three Picks of the Best Steakhouses In Wichita Kansas
|KC strip steak
|Old Tokyo Steakhouse
|Hangar One Steak House
|12-ounce Conquest Ribeye
The 12 Best Steakhouses In Wichita Kansas
6200 W 21st St, Wichita, KS 67205, United States // +13163616667
We are starting with the renowned 6S Steakhouse. From the moment I walked in, I knew this place was special.
It’s like a slice of a big city luxury, right in the heart of Wichita, elevating the entire dining scene of the city.
Now, are you the kind who appreciates the finer things in life? Then 6S Steakhouse is your kind of place. It’s not just a restaurant; it’s an experience. The décor is a blend of elegance and comfort, boasting a wine selection that’s as impressive as the food. And speaking of food, let’s dive into that.
For starters, I indulged in Wagyu beef and bacon. Yes, bacon as an appetizer, and trust me, it’s a game-changer.
It set the stage for the main course: salmon and the famed KC strip steak. Every bite was a symphony of flavors. It’s the kind of meal that makes you pause after each bite just to savor the moment.
But what’s a great meal without some exquisite drinks? I tried a variety, from the zesty Birds of a Fever to classics like Manhattan and Old Fashioned.
My friend was particularly fond of the Birds of a Fever – it was the perfect balance of refreshing and flavorful.
And just when I thought the experience couldn’t get any better, along came Cameron, our server, with a surprise dessert and what they call “fireworks.” It was a delightful twist that had us thinking, “Wow, 6S and Cameron really know their stuff!”
The ambiance of 6S is nothing short of upscale and posh, yet there’s a warmth to it, thanks to the super friendly staff.
Whether you’re in one of their private dining rooms, the grand common dining area, or enjoying the scenic lakeside patio, the setting is just perfect.
440 S Towne East Mall Dr, Wichita, KS 67207, United States // +13166188681
At LongHorn Steakhouse I found a slice of steak heaven in a setting that resonates with the charm of a ranch-style space.
This casual steakhouse, known for its expertly grilled beef and quintessential American dishes, offered an experience that went beyond just dining; it was a foray into a world where the sizzle of a perfectly grilled steak is a melody to the ears.
The atmosphere at LongHorn was immediately welcoming, a blend of rustic decor and a warm, friendly vibe that set the stage for a memorable meal.
Their customer service was as impeccable as their steaks, adding an extra layer of enjoyment to the evening.
My choice for the night was a filet steak, a decision that proved to be splendid. Cooked to perfection, each bite was a testament to their mastery of the grill.
The steak was accompanied by sautéed mushrooms, which were a revelation in themselves – bursting with flavor, perfectly cooked, and complementing the steak wonderfully.
But it wasn’t just the steak that stole the show. The fried mushrooms and fried pickles were a delight. They were crispy, flavorful, and devoid of any cross flavors or odors, a clear indication of well-maintained fryers.
Each bite was a crunchy, savory treat, making them a must-try for anyone visiting.
The commitment to quality, the attention to detail in their cooking, and the warm ambiance make this place a standout.
And for those planning a visit, LongHorn’s convenient app is a game-changer. It allows for easy reservations, ensuring a shorter wait time and a more streamlined experience.
As I left LongHorn Steakhouse, it wasn’t just the flavors that lingered but the promise of return visits.
6821 W Taft St, Wichita, KS 67209, United States // +13162608588
Next up is Old Tokyo Steakhouse and the vibe there is electrifying, with a dash of theatrics added to the mix.
The staff aren’t just serving food; they’re crafting an experience, complete with jokes and a display of culinary finesse.
For my meal, I chose the volcano chicken while my friend went with the classic hibachi steak. Both dishes were stellar.
My chicken was sumptuously seasoned, though I had hoped for a bit more spice – a minor quibble in an otherwise perfect dish. My friend’s steak was a masterpiece of tenderness and taste.
What stood out was the chef’s flair and humor. He wasn’t just cooking; he was performing, making every slice and sear a part of the evening’s entertainment.
And talk about generous servings! Old Tokyo Steakhouse doesn’t hold back when it comes to portions.
You get value for every dollar spent, with servings so large, they’ll have you planning your next visit before you’ve even left.
233 S Ridge Rd, Wichita, KS 67209, United States // +13167735900
Next up, located near the airport, lies Outback Steakhouse, an Australian-themed culinary escapade that offers more than just a meal – it’s a vibrant adventure.
From the boisterous ambiance to the hearty fare, my visit to Outback was an experience that tantalized the senses and warmed the heart.
The highlight of my evening, apart from the delicious food, was meeting our server, Manna. In a world where genuine, attentive service is a rare jewel, Manna was a breath of fresh air.
With meticulous attention to detail, a smile that never faded, and a knack for pleasant conversation, she made our dining experience exceptional. Our glasses were never empty, and her presence added a special touch to our evening.
We began with the iconic Blooming Onion, a masterpiece of flavor and Outback’s signature dish. It was, as always, spectacular – crispy, flavorful, and satisfyingly indulgent, setting a high bar for the rest of the meal.
For the main course, I indulged in a 12 Oz Ribeye, cooked to a perfect medium, accompanied by shrimp on the barbie, mashed potatoes, and seasoned rice. Each element of the dish was a testament to Outback’s commitment to quality and flavor.
The steak was succulent and expertly seasoned, the shrimp a delightful companion, and the sides a comforting embrace to the palate.
Outback Steakhouse’s commitment to excellence was evident not only in their food but also in their impeccably clean store and the warmth of every staff member.
From the moment I stepped in, I was greeted with kindness and bid farewell with genuine regards – a simple yet impactful gesture that completed the dining experience beautifully.
If you ever find yourself in Wichita, a visit to Outback Steakhouse near the airport is a must.
104 S Broadway, Wichita, KS 67202, United States // +13164405300
Located in downtown Wichita within the Ambassador Hotel, Siena Tuscan Steakhouse is a delightful escape into the world of upscale Italian dining.
The atmosphere captivated me. It’s a blend of warmth and elegance, beautifully mirroring the charm of Tuscany. The staff, welcoming and attentive, set the tone for a top-notch dining experience.
Let’s dive into the heart of Siena – its cuisine. This steakhouse takes pride in serving meticulously prepared steak and pasta.
Each dish is a masterpiece, featuring hand-cut steaks and pasta crafted from scratch, all made from the freshest, high-quality ingredients.
Our dinner choices were the ribeye steak and the halibut, and they were nothing short of spectacular.
The steak was tender, juicy, and bursting with flavor, while the halibut was perfectly cooked, retaining its delicate moisture. Every bite was a celebration of flavors, making us relish every moment of the meal.
Desserts were a tale of two cities. The chocolate torte (the name of which I can’t recall) was a decadent treat, melting in the mouth with its rich texture.
The cheesecake, on the other hand, fell a bit flat for me, missing that expected zing of flavor.
And of course, the wine selection at Siena is noteworthy. With an impressive array of choices, each wine is handpicked to enhance the dining experience, adding a touch of luxury to each meal. Definitely a must-visit!
1550 N Webb Rd, Wichita, KS 67206, United States // +13162011300
This polished destination, with its refined ambiance and full bar, offered an evening that was both indulgent and serene.
From the moment we were seated by the window, with a tranquil view over the water, the stage was set for an evening of relaxation and gastronomic pleasure. The atmosphere was quiet, a perfect backdrop for a meal designed to delight the senses.
Our waitress was a beacon of expertise, guiding us through the menu with recommendations that hit the mark every time. Her insights on drinks, entrees, and appetizers were invaluable, elevating our dining experience to new heights.
Yes, Chester’s is on the pricey side, but every dollar spent here felt like an investment in a memorable dining experience.
The real star of the evening was the 26 oz Cowboy Ribeye, a majestic piece of meat that we three decided to share. The steak was nothing short of fabulous, cooked to perfection, and bursting with flavors that sang of quality and care.
The baked potatoes, served with a side of whipped butter, bacon, sour cream, and cheese, allowed us the joy of customizing each bite to our liking.
This steak was so generously sized that it could easily satisfy four, leaving the lucky draw for the bone an added bit of fun.
Our server was a paragon of professionalism, enhancing our meal with an array of steak sauces upon request – each one adding a new dimension to our steak.
The evening culminated with a creme brulee, a sweet finale to an exquisite meal. The ambiance and scenery of Chester’s Chophouse & Wine Bar created an environment that was exactly what we were seeking – a blend of fabulous atmosphere, outstanding service, and culinary excellence.
135 N Waco Ave, Wichita, KS 67202, United States // +13162623300
This classy yet casual steak and seafood restaurant boasts a full bar and an impressive wine and spirit list, setting the stage for a memorable dining experience.
My visit to AVI started on a high note with their appetizers – the crab cakes and spinach lobster dip. Both were a delightful prelude to the main course, packed with flavor and setting the tone for the culinary delights to follow.
The ambiance at AVI is exactly what I love in a restaurant. It strikes a rare balance between being peaceful and lively.
It’s the kind of place where the outside world just fades away, allowing you to fully immerse yourself in the dining experience.
Our waitress, Jen, was a gem. She had a knack for recommending just the right dishes, guiding our culinary journey with expertise.
Following her suggestions, we went for the shrimp tacos and sirloin steak. Every bite was a testament to AVI’s commitment to quality and taste. It’s been a long while since I’ve enjoyed a meal this thoroughly.
The service throughout our meal was attentive and unobtrusive. A nice touch was learning that AVI validates parking if you use the garage across the street – a convenient perk that adds to the overall positive experience.
AVI’s pricing is quite reasonable, especially considering the quality of the food and the atmosphere. Speaking of the atmosphere, it’s this beautiful mix of semi-upscale and welcoming.
You could show up in an evening gown, a suit, or just your regular work attire and still feel perfectly at home. That’s a rare quality in restaurants these days.
In summary, AVI | Seabar & Chophouse is a fantastic dining destination in Wichita. Whether you’re there for a special occasion or just a casual meal, it delivers an experience that’s both upscale and inviting.
It’s a place where food, ambiance, and service come together to create something truly special.
6707 W Kellogg Dr, Wichita, KS 67209, United States // +13169438722
Texas Roadhouse is an establishment that epitomizes the spirit of the Lone Star State. From the moment I crossed its threshold, I was enveloped in an ambiance that was as warm as a Texas sunset, setting the stage for an evening of culinary delight.
The food at Texas Roadhouse was a revelation. Each dish we ordered was a masterpiece of flavors, beautifully presented and oozing with that authentic Southwestern zing.
The Ribeye steak, our main event, was a marvel of grilling perfection, rich and flavorful, cooked exactly to our liking.
My friend paired it with a crisp side salad and a hearty baked potato, while I opted for the chili, generously topped with cheese and onion – a comforting hug in a bowl.
As we settled into our seats, the delightful aroma of grilled steaks filled the air, mingling with the sound of lively music that added an upbeat rhythm to our dining experience.
The buttery rolls, served with heavenly cinnamon butter, were a treat in themselves – soft, warm, and melt-in-your-mouth delicious, akin to a comforting embrace on a chilly evening.
Our appetizer, fried pickles, was a crispy, tangy delight, setting the tone for the rest of the meal. The joy of dining at Texas Roadhouse was in the details – my friend savored their steak sauce, while I found bliss in the mushrooms and onions, each a perfect complement to our dishes.
The staff at Texas Roadhouse were the heart and soul of the place, their friendly and attentive service turning a great meal into an unforgettable experience.
They ensured every aspect of our meal was enjoyable, from the first bite of our appetizers to the last morsel of steak.
Given the popularity of Texas Roadhouse, a tip for fellow food enthusiasts – calling ahead is wise.
This place is a culinary hotspot, a testament to its unwavering commitment to quality food and a truly Texan dining experience.
5925 W Kellogg Dr, Wichita, KS 67209, United States // +13169414900
Next up, we have Wichita’s Hangar One Steak House, where the thrill of aviation meets the art of fine dining.
The moment you step inside, you’re transported into a world that surpasses its modest exterior, complete with aviation-inspired décor that pays homage to its name in the most charming way.
The ambiance strikes a perfect balance between upscale sophistication and a relaxed, welcoming vibe.
And if you’re anything like me, you’ll find the patio absolutely enchanting, offering a serene spot for dining under the sky, often accompanied by the sweet sounds of live music.
At the heart of Hangar One is its exceptional cuisine. Begin your culinary adventure with their Solo Steak Bites – a delightful appetizer that sets the tone for the meal with its succulent grilled flavor and zesty zip sauce.
Choosing a main dish can be a delightful dilemma here. The 12-ounce Conquest Ribeye and KC Landing Strip steaks present a tantalizing choice.
I opted for the Ribeye on my visit, and it was a symphony of flavors – tender, rich, and cooked to sheer perfection.
For those who revel in the rich taste of prime rib, Hangar One’s Global Express Prime Rib, available in generous 12- or 16-ounce cuts on weekends, is an absolute treat.
And for an extra dash of luxury, why not top your entrée with grilled shrimp, a dollop of blue cheese sauce, or a succulent lobster tail?
Don’t miss out on their daily chef specials, which add an element of surprise and innovation to the menu each day.
It’s a place that not only promises but also delivers a high-flying dining experience right in the heart of Wichita.
2624 Greenwich Rd, Wichita, KS 67226, United States // +13163302820
Upon my first visit to Saltgrass Steak House in Wichita, I was immediately struck by its rustic charm, an ambiance that whisked me away to a world where the art of steak-making is celebrated with passion and flair.
The experience was an enchanting blend of atmosphere, impeccable service, and, most importantly, culinary excellence.
Booking a reservation online is a smart move for anyone planning a visit to Saltgrass. This beloved steakhouse is a magnet for steak aficionados, and a reservation is your golden ticket to bypassing the bustling crowd and diving straight into a gastronomic adventure.
The moment you’re seated, the journey begins. Saltgrass welcomes you with warm, freshly baked bread, a simple yet delightful gesture that sets the tone for the meal to come.
The menu, a testament to their commitment to quality, offers a variety of cuts and unique steak toppings that promise a tailor-made dining experience.
The Urban Cowboy caught my attention – a harmonious duo of steak and shrimp, each bite a celebration of flavors and textures.
It’s a dish that embodies the essence of Saltgrass, a combination that’s both hearty and utterly satisfying.
We also indulged in the sirloin tips. The sirloin was tender to the point of melting in the mouth, and with the savory brown gravy, it created a symphony of flavors that danced delightfully on the palate.
What truly set Saltgrass apart, however, was the service. The staff moved with a grace and efficiency that only added to the overall dining experience.
Their attention to detail and genuine care for our enjoyment was apparent in every interaction, making us feel valued and well cared for.
Local management deserves a round of applause for running such a well-oiled machine.
10096 E 13th St N, Wichita, KS 67206, United States // +13166160969
Firebirds Wood Fired Grill, renowned for its steaks, seafood, and cocktails, promised an experience that was both refined and inviting.
While the prices for steaks might lean towards the higher end, the overall value for what you receive is unmistakable. Every dish here is a testament to quality and craftsmanship.
On this particular visit, I opted for the 12oz Ribeye, a decision that proved to be exemplary. The steak was a masterpiece of grilling, cooked to perfection, each bite oozing with rich, succulent flavors.
Accompanied by a loaded baked potato, it was a meal that embodied the essence of a true steakhouse experience.
Across the table, my friend delved into the Honey glazed chicken sandwich. The dish was not just a feast for the eyes but a culinary adventure in itself – huge in size and packed with flavor.
It was so generously portioned that he ended up taking half of it home, a delightful bonus to an already fantastic meal.
The highlight of our experience, however, was the service. Our server was the epitome of hospitality – sweet, attentive, and always ensuring our drinks were full and our needs met.
She even offered to take a picture for us, a gesture that added a personal touch to our evening.
Whether you’re a steak enthusiast or simply in search of a place that promises both culinary excellence and warm hospitality, Firebirds is a destination that should be on every Wichita diner’s list.
2098 S Airport Rd, Wichita, KS 67209, United States // +13169451966
For the last spot I have Chisholm’s American Beef & Ale House. This place hits all the right notes with its inviting atmosphere, top-notch service, and generous helpings that promise a hearty dining experience without breaking the bank.
As soon as I stepped through the doors, I knew I was in for something special. The energy here is welcoming, the kind that whispers, “You’re in for a treat.” And the wine list? Impressively extensive, not to mention the array of tempting desserts that beckon from the menu.
I dove into the steak salad, and let me tell you, it was a masterpiece. The steak was flawlessly cooked – tender, flavorful, and paired with a dressing that was absolutely spot on. It’s not every day that a salad steals the show in a steakhouse, but this one did just that.
Observing the interaction between the management and the staff was like watching a well-oiled machine – professional, respectful, and a clear sign of a place that values its team as much as its customers.
And when it comes to their Ribeye steak, it’s a knockout. Cooked to perfection, each bite was a blend of succulence and savory goodness.
The loaded potatoes and green beans were more than mere sides; they were flavor-packed companions that completed the meal.
In a nutshell, Chisholm’s American Beef & Ale House isn’t just another steakhouse. It’s a vibrant spot where every element, from the ambiance to the service, and of course, the food, comes together to create an exceptional dining experience.
It stands out as a must-visit spot in Wichita for anyone craving a satisfying meal in a friendly, inviting atmosphere!
Top 10 Best Steakhouses In Wichita Kansas: To Visit List
1. Scotch & Sirloin
- Cuisine: Steakhouse
- Location: 5325 E Kellogg Dr, Wichita, KS 67218
- Price: $$$
- Rating: 4.3 out of 1,704 reviews
2. Kobe Steak House of Japan
- Cuisine: Japanese Steakhouse
- Location: 8760 W 21st St, Wichita, KS 67205
- Price: $$$
- Rating: 4.7 out of 2,386 reviews
3. Redrock Canyon Grill
- Cuisine: American
- Location: 1844 N Rock Rd, Wichita, KS 67206
- Price: $$
- Rating: 4.5 out of 1,852 reviews
4. Chisholm’s American Beef & Ale House
- Cuisine: American
- Location: 2098 S Airport Rd, Wichita, KS 67209
- Price: $$
- Rating: 4.1 out of 85 reviews
5. The Sweet Spot
- Cuisine: Steak
- Location: 8448 W Central Ave, Wichita, KS 67212
- Price: $$
- Rating: 4.3 out of 481 reviews
6. Newport Grill
- Cuisine: Seafood, Steak
- Location: 1900 N Rock Rd, Wichita, KS 67206
- Price: $$$
- Rating: 4.5 out of 1,174 reviews
7. Larkspur | Bistro & Bar
- Cuisine: American
- Location: 904 E Douglas Ave, Wichita, KS 67202
- Price: $$$
- Rating: 4.4 out of 754 reviews
8. Bonefish Grill
Cuisine: Seafood, Steaks
Location: 10250 E 13th St N, Wichita, KS 67206
Rating: 4.5 out of 1,689 reviews
9. Forge ICT
- Cuisine: Steakhouse
- Location: 917 E Douglas Ave, Wichita, KS 67202
- Price: $$
- Rating: 4.3 out of 77 reviews
10. Applebee’s Grill + Bar
Location: 4760 S Broadway, Wichita, KS 67216
Rating: 3.9 out of 2,684 reviews
Are there any steakhouses in Wichita that offer farm-to-table options?
Absolutely! Many steakhouses in Wichita take pride in sourcing locally raised, grain-fed beef, ensuring a farm-to-table experience that highlights the region’s agricultural richness.
What are some top recommended steakhouses in Wichita for a special occasion?
For special occasions, Wichita’s upscale steakhouses like 6S Steakhouse and Siena Tuscan Steakhouse are highly recommended. These establishments offer elegant settings, exquisite menus, and exceptional service, ideal for creating memorable dining experiences.
Is there a dress code typically expected at Wichita’s upscale steakhouses?
While each steakhouse may have its own dress policy, most upscale steakhouses in Wichita recommend smart casual attire, ensuring a dining experience that’s both elegant and comfortable.
Do Wichita steakhouses offer options for private dining or events?
Yes, several steakhouses in Wichita provide private dining rooms or spaces for events like business meetings, family gatherings, or special celebrations, complete with customized menus and services.
Wrapping Up: The Best Steakhouses In Wichita Kansas
It’s clear that this city is much more than just a waypoint in the heartland of America. It’s a destination where the art of steak preparation is celebrated with passion and creativity.
Each steakhouse we’ve explored offers a unique story, a distinct flavor, and an experience that goes beyond the plate.
In Wichita, steakhouses aren’t just dining establishments; they’re institutions where tradition melds with innovation.
They embody the spirit of the city – resilient, diverse, and welcoming. Whether you’re a local or a visitor, the warmth of the people and the rich flavors ensure you feel right at home.
From the sizzle of a perfectly aged steak on the grill to the clink of wine glasses in elegant dining rooms, every moment spent in these steakhouses is a testament to Wichita’s love for quality, ambiance, and exceptional service.
The steakhouses here cater to all – whether you’re looking for a luxurious evening out, a family-friendly meal, or a cozy spot for a casual dinner, Wichita has it all.
What’s truly remarkable is the way these steakhouses have woven themselves into the city’s fabric, becoming not just places to eat, but places to gather, celebrate, and create memories.
They are a reflection of Wichita’s evolving culinary scene, one that honors its roots while embracing new influences.
As we wrap up, remember that each steakhouse in Wichita is a doorway to an extraordinary culinary adventure, one that promises to delight, surprise, and satisfy.
So, next time you’re in Wichita, let your taste buds lead the way and discover why this city’s steakhouse scene is worth savoring, one delicious steak at a time.
Visiting other destinations in Kansas? Check out our other guides:
- 5 Best Things To Do In Kansas City, Kansas
- 8 Best Restaurants On The KCK Taco Trail
- 7 Best Restaurants in Great Bend KS
- 20 Must-Try Wichita Restaurants
Travel writer and owner of the blog. My work has been featured on Fodors, Eater.com, International Living, and Great Escape Publishing, among many others. My story? Nearly six years ago, I left my job at an Oklahoma City law firm and embarked on a journey around the world. At the time, I thought I would only be gone for 6 months, but the more I traveled, the longer my bucket list became. Flashpacker describes how I travel. Rather than traveling as the normal world wise backpacker and staying in hostel dorms, I prefer a more comfortable experience, and typically stay in private rooms, take Ubers instead of taxis, and now use a suitcase instead of a backpack. Foodie, on the other hand, describes one of the key reasons why I travel. I love to pick a central “base camp” and then explore the surrounding area, really immersing myself in the culture and interacting with the people, and enjoying and exploring the food of an area is an essential part of this experience.