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18 Best Restaurants In Philadelphia | Must-Try Philadelphia Restaurants, Updated April 2024

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With premium wine lists, chic and modern decor, and outdoor seatings, Philadelphia is a city that adores its food and its drinks. Making a renaissance in every kind of cuisine under the sun, new restaurants pop up like mushrooms every time you turn around.

Best Restaurants In Philadelphia: Philadelphia

That makes it hard to choose from the plethora of dining options and what to expect from the dining scene here. But it won’t be hard for you.

So, if you landed on this page, relax because I have gathered precious, first-hand information about the best restaurants in Philadelphia!

There is nothing more enjoyable in life than food. Restaurants are one of the best parts of visiting a new place, and Philadelphia certainly has no shortage of prized places to eat.

Hey, we’re the Foodie Flashpackers, experts at reviewing restaurants in the USA, and committed to trying out the best foods available to us! In this article, we’ll review the food scene in Philadelphia, PA.

The 18 Best Restaurants In Philadelphia

White Yak

6118 Ridge Ave., Philadelphia // +12154830764

In Philadelphia, one of the newest restaurants seems to have arrived straight from Tibet. A pagoda-like structure is rising from White Yak’s outdoor patio, making this restaurant look like it’s in Nepal. 

But the walls hold prayer flags rather than Buddhist iconography, and the location is an annex of St. Stephen’s Green, the first Tibetan restaurant in Philly. And the food is traditional and finger-licking.

I started my Nepali food feast with the makayak — an intensely sour and salty fish soup — and my favorite dish, the chilled mung bean noodles.

I recommend you try the crimson red curry (served with an entire boiled egg!) or any dish containing chewy momos (Tibetan dumplings). Also available are steamed meats, potatoes, vegetables, and sauted meats, as well as butter tea.

Best Restaurants In Philadelphia: Momos

These vegetarian momos are stuffed with cauliflower and beans. The vegetables are steamed to perfect softness and soupiness with a lemon-coriander chutney. 

The chef brought over a tray of Indian flatbreads to pair with the dumplings and explained that they were common in Nepal and Tibet, two of his former homes. The restaurant is ideal for everyone looking to experience something different and unique flavors and pairings. 

Royal Izakaya & Sushi

780 S 2nd St, Philadelphia, PA 19147, United States // +12679099002

Royal Izakaya offers a truly immersive Japanese dining experience, marked by a moodily lit ambiance that houses a drink-friendly pub and a chef’s sushi counter nestled at the back. 

The pinnacle of this experience is the Omakase tasting meal, a journey through sublime flavors presented in an astonishing manner, all set in a comfortable, unassuming atmosphere.

Chef Jesse Ito’s passion and expertise are evident in each meticulously crafted piece of sushi, where a seamless blend of traditional techniques and modern nuances come to life. 

The quality of the fish is unmatched. It melts effortlessly in the mouth, paired with perfectly seasoned rice that enhances each bite.

We explored a variety of small plates. Surprisingly, the spinach gomaae stood out the most. The combination of perfectly cooked spinach and a rich black sesame sauce was a delightful surprise. Another standout was the special chutoro roll—decadently rich and utterly satisfying.

chutoro

Opting for a bottle of sake proved to be an enlightening decision. Each variety was thoughtfully chosen to complement the dishes, enriching the dining experience and offering a deeper insight into Japanese culinary traditions.

The sake’s nuanced flavors, from fruity to earthy, unfolded gracefully with each course, creating a symphony of tastes that enhanced the sushi.

Securing a seat at the Omakase table is a privilege, and one that certainly does not disappoint. Royal Sushi & Izakaya has quickly become one of my top dining destinations in Philadelphia, a place where each visit promises a new discovery in the art of Japanese cuisine.

Little Fish

746 S. 6th St., Philadelphia // +12674550172

I had the pleasure of visiting Little Fish, in the heart of Old City, one of Philadelphia’s up-and-coming restaurants. With great food, a mouth-watering cocktail list, and plenty of fresh seafood options that change frequently, you can be sure you can find exactly what you’re in the mood for.

Little Fish restaurant is known for its fresh seafood, but it is also one of the few restaurants in Philadelphia that offers BYOB with a corkage fee. It has a relaxed setting, enough to enjoy conversation with your company, while playing contemporary music in the background. 

The art on the wall attracts you to take a peek at it; in case you’re in Philly during winter, there are some beautiful city views of the area.

Seasonal menu items incorporate twists on traditional favorites seafood like Monkfish served with maitake, Yukon, fermented pepper, roasted corn, and farro; or King Salmon served with barbeque mustard, corn, pork belly, and farro.

Best Restaurants In Philadelphia: Monkfish

As soon as you step a foot inside Little Fish, you’re overwhelmed by the ambiance that makes you forget you’re in Philadelphia and suddenly find yourself in some exotic location. 

Then, your taste buds are awakened by an explosion of flavors that you haven’t experienced before. For seafood, this is one of the best restaurants in Philadelphia.

Middle Child Clubhouse

1232 N Front St, Philadelphia, PA 19122, United States // +12678584325

Next on the list, Middle Child Clubhouse in Philadelphia is undoubtedly a cool spot that radiates a unique charm. The restaurant artfully blends a nostalgic eighties cafeteria vibe with contemporary flair, creating a setting that’s both familiar and fresh. 

Adding to the ambiance, the elevated train zipping by outside offers a dynamic backdrop to an already captivating scene.

The menu, featuring an array of breakfast and lunch options, does not disappoint. The breakfast sandwich, in particular, is exceptional—the best I’ve ever had. 

The scrambled eggs in the sandwich are nothing short of divine, fluffy and perfectly seasoned. 

We also tried the pancake, which was flavorful and satisfying, though a tad less syrup might have allowed its natural tastes to shine through more prominently.

scrambled eggs in the sandwich

No visit would be complete without indulging in the apple cake, a dish I highly recommend. It’s a delightful confection that ends the meal on a sweet, memorable note.

The ambiance at Middle Child Clubhouse is delightful, creating the perfect atmosphere for enjoying a meal that sticks with you long after you’ve left. 

The service is equally impressive, with a friendly and attentive staff that enhances the overall experience. 

If you find yourself in the area, definitely make a stop at Middle Child Clubhouse—it’s a place where good food and great vibes meet.

Fork

306 Market St., Philadelphia // +12156259425

With its refined and contemporary decor, Fork offers fine seasonal dining in an Old City gem. It is especially popular with millennials, who are looking for exciting and delicious ingredient combinations. 

There are seven nights a week where you can enjoy dinner, and on Sunday, you can indulge in a delicious brunch. There are many local farms around the area that provide the ingredients for the menu.

The staff at Eli Kulp’s restaurant continues to make creative, handmade dishes that combine unusual flavors and ingredients. Some of the menu items include rosemary and thyme focaccia, seared octopus, dry-aged bone-in rib eye, and a lot more exciting dishes.

Best Restaurants In Philadelphia: Seared Octopus

A typical evening meal will often be built around a particular ingredient or item and proceed creatively. Visit this sleek eatery to see how it satisfies the palate interestingly and creatively.

Tabachoy

932 S 10th St, Philadelphia, PA 19147, United States // +12153158720

Tabachoy is a culinary hotspot that feels like it’s at the epicenter of something truly special. The atmosphere is casual yet buzzing, with hip-hop music setting a lively tone that matches the energetic display from the open kitchen. 

Despite its small size and limited seating, the space invites you into an intimate and vibrant dining experience where the quality of the food speaks volumes.

Here, I had the feeling that every dish was a celebration of Filipino cuisine, infused with rich spices and cooked to perfection. 

Although the portions are modest, the restaurant is ideal for dining family-style, allowing everyone at the table a chance to sample a diverse array of flavors. 

The starter sampler is a perfect introduction, offering a tantalizing array of appetizers that are nothing short of outstanding. 

Among the standout dishes was the broccoli rabe, an inventive dish that pays homage to local ingredients while brilliantly incorporating Filipino flavors. 

Traditionally made with taro leaves, this dish showcases the restaurant’s creative culinary approach.

Beef Steak

The main courses continued to impress with dishes like the Pork Sisig, which was exceptionally flavorful, and the Beef Steak, each accompanied by fragrant garlic rice—a staple I’m now inspired to make at home. 

The meal was perfectly portioned for the three of us and concluded on a high note with two distinctive desserts: the ube sundae and the pandan cheesecake, each offering unique and delightful flavors.

The combination of high-quality, flavorful food and a hip, inviting atmosphere makes this place a standout destination in the city.

Hiroki

Corner of Lee &, Master Sts., Philadelphia // +12154223222

I had the opportunity to visit Hiroki, the latest offshoot of Philadelphia’s Sushisamba chain. The restaurant is an immersive experience into a modern interpretation of a traditional sushi house.  

The food itself, meanwhile, is a highly creative representation of a two-part Omakase menu.

The menu is pure Japanese cuisine, complete with several traditional ancillary items like agedashi tofu and nabeyaki udon. The same style of presentation represents each item as their Omakase menu. Choose the Sake pairing, and you have an unforgettable dining experience for life!

The sushi at Hiroki is unlike anything I’d ever had before. It’s outside of the box, but it also highlights local ingredients, which you don’t usually see. And it pushes what you think you know about sushi to the side, which makes it quite interesting to try. 

Best Restaurants In Philadelphia: Sushi
Sushi Set on black stone slate background

It is a relatively small venue, and reservations are highly recommended. You can visit Hiroki every day except Tuesdays and prepare for a unique art show as you observe the chefs prepare your food. It is by no means cheap or affordable, but that’s the charm – Hiroki is one of the best restaurants in Philadelphia that must be experienced.

Suraya Restaurant

1528 Frankford Ave, Philadelphia, PA 19125, United States // +12153021900

Suraya is chic and spacious venue that elegantly combines a Lebanese café, market, and restaurant with a vibrant bar and a charming outdoor garden. 

This top-rated establishment is renowned for its great food, tastes, and overall vibe.

Despite its popularity, which can lead to busyness, booking ahead ensures a smoother visit. The food, undoubtedly the highlight of Suraya, impresses on all fronts. 

Our meal began with an assortment of small plates, including various dips and salads, each boasting simple yet profound flavor profiles. 

The freshly cooked pita perfectly complemented these appetizers, setting the stage for the main courses.

The lamb I chose for my main dish was perhaps the best I’ve ever consumed. It was cooked to perfection, rich in flavor, and the accompanying pomegranate and dill yogurt only enhanced the dish’s exquisite taste. 

chicken

The beef kebab and chicken were also delightful, showcasing the kitchen’s prowess across a range of dishes.

We concluded our meal with some delectable desserts and Arak, a traditional Levantine spirit. I highly recommend finishing your meal with Arak, as it perfectly rounds out the dining experience.

Suraya is an exceptional choice for a special night out in Philadelphia, offering a memorable blend of atmosphere, service, and culinary excellence. 

It’s definitely worth a visit for anyone looking to indulge in the rich flavors of Lebanese cuisine in a stylish setting.

Noord Eetcafe

1046 Tasker St., Philadelphia // +12679099704

When you talk about the dining scene in Philadelphia, you can’t avoid talking Noord Eetcafe. This BYOB restaurant is the toast of the town, and it’s no surprise why. 

On any given night, you’ll find a line out the door with people waiting for their chance to experience the atmosphere and food that Chef Joncarl Lachman brings to this quiet neighborhood in South Philly.

On the special menu, you might find things like smoked fish, chowders, or house-cured salmon. Smoked fish is the specialty at Noord Eetcafe, so there are eight varieties to choose from. The sour cream-covered house fish spread with anchovy, chives, and lemon zest was delicious. 

Best Restaurants In Philadelphia: Salmon

I also tried smoked trout, herring, and cod; all of them were terrific, with just the right amount of smoky flavor. From start to finish, it was a unique Dutch experience.

Vetri Cucina

1312 Spruce St, Philadelphia, PA 19107, United States // +12157323478

Next, this spot offers a prix fixe dining experience that pairs exquisitely with selections from their curated beer and wine list, all set within the cozy confines of an intimate townhouse.

While the price point is on the higher end, the quality and service make it absolutely worthwhile. I highly recommend indulging in their tasting and wine pairing to fully appreciate the harmonious blend of flavors and the stories behind each glass.

We began with an antipasti selection. I enjoyed the fried quail, which was delightful, but it was the sweet onion crepe that truly stole the show. 

Enhanced with truffle and a hint of caramelized onion, it was a dish of profound depth and complexity. 

The pasta course continued to impress, from the perfectly cooked frutti di mare in the spaghetti Alla chitarra to the swiss chard gnocchi, where the greens beautifully balanced the richness of the butter. 

Additionally, the chef surprised us with a complimentary serving of tagliolini, adding another layer of enjoyment to our meal.

veal Milanese

For the main course, the veal Milanese was tender and juicy, accompanied by an innovative tomato espuma—a creative twist on the classic Italian tuna mayo—and fresh, crisp fava beans.

Desserts were an adventure in themselves, with the black forest tiramisu presenting a complex tapestry of flavors that made it one of the most memorable desserts I’ve ever had. 

The molten pistachio cake was equally intriguing, providing a delightful finish to our meal. The Italian wine selection at Vetri perfectly complements the menu, though be prepared as most bottles start at around $100.

Vetri Cucina really is an experience—one that combines small, intimate settings with flawless service and exceptional food.

It stands out as one of the finest culinary experiences in Philadelphia.

Zahav

237 St. James Pl., Philadelphia // +12156258800

Zahav is a lovely restaurant serving fresh and inventive foods from a small country with a big place in many cookbooks. It’s a modern experience with a nod to the traditional. And it’s located in one of the most elegant neighborhoods in Philadelphia.

I’m not sure what I expected when I first came to Zahav, but indeed not the CSA-like experience I had walking into this house-turned restaurant. 

After being greeted by Zahav co-owner Michael Solomonov, Chef of the Year nominee at this year’s James Beard Awards, I was seated in a nook among even more people. 

The room buzzed with light chatter, which was added to by the conversing wait staff standing on the other side of the glass wall leading to their workspace. 

After looking over the menu for about five minutes, one thing became immediately apparent; this meal would be strictly Israeli.

Some of the menu items include Chicken Shishlik, Swordfish, and Pomegranate Lamb Shoulder. 

Best Restaurants In Philadelphia: Pomegranate Lamb Shoulder

Moreover, Zahav features a vast wine list, innovative drinks, and a small-plates approach to cuisine, making it an ideal place to explore a new cuisine or revisit an old one. 

Vernick Food & Drink

2031 Walnut St, Philadelphia, PA 19103, United States // +12676396644

This restaurant’s cooking style can best be described as chic minimalism, with “simple,” unfussy dishes that showcase flawless technical execution. 

Every detail is precisely calibrated, resulting in food so delicious that you’ll want to savor each bite.

Unlike many establishments that don’t quite deliver value for the price, Vernick’s pricing feels fair for the high quality and skillfully crafted dishes offered. 

It passes the most crucial test with flying colors: the anticipation of returning for another meal is a resounding yes.

The menu is a creative array of options including small plates, large plates, brick oven specialties, and distinctive starters like ‘toasts’ and a ‘raw fish’ menu, designed perfectly for sharing. 

The variety of dishes available allows diners to explore a spectrum of unique and complex flavors, each prepared impeccably.

butternut squash soup

During our visit, we shared everything. The meal commenced with a delightful butternut squash soup accompanied by a mini bread biscuit—both outstanding. 

The Brussels sprouts were a highlight, featuring a great texture and a uniform chili coating. The fettuccine mushroom bolognese was a hit, and the fish dishes of the evening were superb. 

We concluded with a decadent dark chocolate brownie paired with milk chocolate ice cream.

If you’re visiting from out of town, skipping Vernick Food & Drink would be a misstep. This restaurant is a standout, ensuring every meal is as memorable as the city itself.

Laurel

1617 E. Passyunk Ave., Philadelphia // +12152718299

Laurel restaurant is synonymous with its chef, Nicholas Elmi. Begun as a food truck before opening his gourmet shop, the restaurant has become a hit in South Philadelphia. 

It offers diners an alternative to fine dining experience through its simplistic style menu, geared toward the younger generation, who can experience a fantastic meal without car-side service or long waits.

Digging into my meal at Laurel felt like being served something I’d never really eaten before but also profoundly wanted. The restaurant’s cooking methods are inspired by Elmi’s experiences living in Italy and France, with traditional French techniques and fresh Philadelphia ingredients.

The menu has seasonal tasting options and includes Cured Big Eye Tuna, Sauce Choron, Eggplant Miso, Crusted veal, and a Strawberry and Vanilla Bavarois for dessert.

Best Restaurants In Philadelphia: Eggplant Miso

You can try the melon and yuzu potage and the arctic char as well, which will amaze your taste buds. Then the chef-selected cheeses and local honey complete the meal. The atmosphere and experience of his eatery are intimate and personal since the restaurant only seats around twenty guests.

Cantina la Martina

2800 D St, Philadelphia, PA 19134, United States // +12675192142

Next there is a cantina, conveniently located just off the Market-Frankford line in Philadelphia, offers a vibrant escape set against a backdrop of lively streets filled with relaxed and cheerful locals.

The ambiance truly shines, especially during the warmer seasons when you can take full advantage of the expansive outdoor seating area.

The food was exceptional, and the drinks were even more impressive. We started off with mango Margaritas and a passionfruit frozen Margarita—both were delicious, but the passionfruit variant was particularly standout. 

The guacamole was among the best I’ve ever tasted, rich and perfectly seasoned.

 birria tacos

Among the many culinary highlights, the birria tacos from their secret menu were a revelation, especially when drizzled with their habanero or mango-habanero hot sauce. 

The latter sauce was a flawless fusion of heat and sweetness, tantalizing the taste buds like spicy candy. 

The fondido was another showstopper, a masterclass in flavor, irresistibly delicious and ideal for sharing. 

Even the rice and black beans, which might seem mundane, were elevated to extraordinary heights, while the elote was a burst of flavors not to be missed.

For dessert, we indulged in churros and cannoli, each providing a delightful finish to our meal.

Despite the neighborhood’s challenges, the interior of La Martina is colorful and cheerful—a stark contrast to the outside world. 

Everything we sampled was unique and delicious. I highly recommend a visit to this vibrant spot where the spirit of Mexico comes alive in Philadelphia.

Vedge

1221 Locust St., Philadelphia  // +12153207500

Vedge serves vegan food that even discerning and lifelong carnivores would love because their food tastes amazing. Also, there you can order something simple like a salad without feeling cheated out of flavor. 

The service is fantastic, and unlike so many other vegan restaurants, Vedge feels comfortable and approachable, not stuffy or intimidating.

It’s a cozy and intimate oasis with a vibrant and welcoming atmosphere, and the world’s best vegan/vegetarian dishes are also very friendly with open tables and a delicious vegan chocolate cake on their house. The salads are big enough for two to share with roasted slices of Brussels sprouts as an appetizer. 

Best Restaurants In Philadelphia: Vedge Dish
Photo Credit: Jonathan Steiert

I highly recommend the pear tartlet as a dessert. A trio of goat cheeses is practically liquid, as they say in France. A cheese plate with chutneys and quince paste begins the main course. 

A fresh terrine made from coconut milk, topped with a poached egg, and served over a crunchy cornmeal mush was a delight—an excellent vegan spot among the restaurants in Philadelphia.

Mish Mish

1046 Tasker St, Philadelphia, PA 19148, United States // +12677619750

Mish is a spot with “small plates” that are surprisingly generous in size. The menu may be compact, but it is vast in flavors, complemented by a perfectly curated drink menu. 

The staff are not only welcoming but also bring a charming energy that enhances the entire experience. 

Dining here before dusk is particularly magical, as the setting sun beautifully illuminates the intimate, window-filled space, creating a warm and inviting atmosphere.

The ambiance here is both cozy and casual, with a friendly and lively staff that adds to the fun of the meal. 

The small and intimate nature of the space is mirrored in the menu, where each dish is crafted with care and attention to detail.

Our culinary adventure was extensive as we opted to try nearly every dish offered. We started with the fried Armenian cheese—ordering it twice due to its light, crispy, and flavorful qualities.

Following that, the crispy potatoes arrived, perfectly seasoned and living up to their name with a delightful crunch and a superb dipping sauce.

A standout for me was the beet salad, a dish that transformed my usual indifference towards beets into admiration. It was refreshingly flavorful, providing a pleasant contrast to the richer dishes. 

grilled shrimp

The grilled shrimp, though tasty, were slightly underwhelming compared to the other dishes, as I prefer my shrimp a bit more well-done and seasoned.

The crab with fregola was another highlight, featuring a silky sauce and sun-dried tomatoes that melded beautifully. 

However, the pomegranate lacquered chicken was the true star of the evening. It was incredibly tender and flavorful, even the breast meat was moist, though I favored the thigh.

The service at this spot was as fantastic as the food, making the dining experience truly worth the price. 

I wholeheartedly recommend this restaurant for anyone looking for a rich, flavorful meal in a charming and intimate setting.

Her Place Supper Club

1740 Sansom St, Philadelphia, PA 19103, United States

This Supper Club is such a nice place, though securing a reservation can be somewhat of a challenge. 

The restaurant accepts advanced bookings online in two-week intervals, starting on the Sunday prior, with two seating times each night at 6:30pm and 8:30pm. 

If you’re unable to secure a reservation for the current block, there’s an option to be added to the waitlist—a strategy that worked out well for me.

Once inside, the attention to detail is evident in every aspect of the meal, from the thoughtful consideration of textures to the commitment to using locally sourced, house-made ingredients. 

For our dinner, we chose the beef tartare and the slow-cooked cod, both of which were exquisitely delicious. 

We also indulged in an additional treat, the “corn brûlée,” which was absolutely divine and a definite must-try.

beef tartare

The dining concept here is brilliantly simple yet adventurous, inviting guests to savor whatever is served and encouraging an exploration of the palate. 

The meal was rounded off perfectly with a chef’s kiss—a delightful little salted chocolate cookie and duck fat Chex mix, leaving us thoroughly impressed and satisfied.

Her Place truly stands out in Philadelphia’s dining scene for its innovative approach and superb culinary offerings. 

If you have the opportunity to visit, it’s an experience well worth the effort of booking.

My Loup

2005 Walnut St, Philadelphia, PA 19103, United States // +12672395925

My Loup in Philadelphia pulses with a vibrant energy that’s infectious. From the bustling tables filled with lively chatter to the duo of bartenders expertly mixing drinks at the bar, the atmosphere is both dark and homey, setting the stage for an exciting dining experience.

Each dish was a delight, with flavors that were as inventive as they were delicious. The drinks, service, and overall ambiance were all top notch, contributing to a memorable evening.

The meal began with an innovative starter: a creamy mixture of mashed sea urchin and sweet potato, delicately served in a sea urchin shell and topped with breadcrumbs for added crunch and texture. The creativity in both flavors and presentation was impressive.

A standout dish of the night, and perhaps my favorite of the entire Philadelphia trip, was the Green Garlic Escar-roll. 

This dish featured a brioche roll drenched in green garlic sauce, packed with chunks of escargot, and topped with shredded cheese. 

The result was an irresistibly buttery treat that felt like a match made in culinary heaven.

Duck Breast

The Duck Breast with kumquats and beets was another highlight, especially favored by my friend. 

The meat was perfectly cooked, sporting a golden, crispy skin and a tender, pinkish center, with the kumquats and beets providing delightful accompaniments for dipping in the sauce.

Dessert was a phenomenal eclair version of a banoffee pie, a personal weakness of mine. It consisted of a choux pastry shell filled with layers of toffee cream, sliced bananas, and whipped cream—a sublime ending to our meal.

This restaurant is an ideal spot for small groups of two to four people, though securing a reservation requires some advance planning. 

While not the place for an intimate date night, it is undoubtedly a destination for those passionate about good food and lively dining experiences. The whole experience is one you’ll remember fondly.

Top 10 Best Restaurants In Philadelphia, PA: To Visit List

1. Ambra Restaurant

  1. Cuisine: Italian
  2. Location: 705 S 4th St, Philadelphia, PA 19147, United States
  3. Price: $$
  4. Rating: 4.7 out of 87 reviews.

2. El Vez

  1. Cuisine: Italian
  2. Location: 121 S 13th St, Philadelphia, PA 19107, United States
  3. Price: $$
  4. Rating: 4.5 out of 5424 reviews.

3. The Dandelion

  1. Cuisine: British
  2. Location: 124 S 18th St, Philadelphia, PA 19103, United States
  3. Price: $$
  4. Rating: 4.6 out of 4304 reviews.

4. Harper’s Garden

  1. Cuisine: New American
  2. Location: 31 S 18th St, Philadelphia, PA 19103, United States
  3. Price: $$
  4. Rating: 4.2 out of 1009 reviews.

5. High Street Restaurant & Bar

  1. Cuisine: American
  2. Location: 101 S 9th St Door 1, Philadelphia, PA 19107, United States
  3. Price: $$
  4. Rating: 4.5 out of 940 reviews.

6. Angelino’s Restaurant

  1. Cuisine: Italian
  2. Location: 849 N 25th St, Philadelphia, PA 19130, United States
  3. Price: $
  4. Rating: 4.6 out of 445 reviews.

7. Pica’s Restaurant of Upper Darby

  1. Cuisine: Pizza
  2. Location: 7803 West Chester Pike, Upper Darby, PA 19082, United States
  3. Price: $$
  4. Rating: 4.5 out of 1740 reviews.

8. Down Home Diner

  1. Cuisine: Breakfast
  2. Location: Reading Terminal Market, 51 N 12th St, Philadelphia, PA 19107, United States
  3. Price: $
  4. Rating: 4.6 out of 3433 reviews.

9. Chili’s Grill & Bar

  1. Cuisine: Tex-Mex
  2. Location: 1239 Filbert St, Philadelphia, PA 19107, United States
  3. Price: $$
  4. Rating: 3.7 out of 2227 reviews.

10. Jose Pistola’s

  1. Cuisine: Mexican
  2. Location: 263 S 15th St, Philadelphia, PA 19102, United States
  3. Price: $$
  4. Rating: 4.4 out of 1008 reviews.

FAQs

Can you recommend a few must-try dishes when visiting Philadelphia?

Aside from the renowned cheesesteak, be sure to try Philadelphia’s soft pretzels, roast pork sandwiches with provolone and broccoli rabe, water ice for a refreshing treat, and the local specialty, scrapple, for an authentic taste of the city’s culinary offerings.

Are there any food festivals in Philadelphia worth attending?

Philadelphia hosts several food festivals throughout the year that are worth attending. The Philadelphia Food and Wine Festival showcases local and international wines paired with dishes from top local chefs. 

Another highlight is the Night Market Philadelphia, which celebrates street food, live music, and nightlife in different neighborhoods across the city. 

Additionally, the annual 9th Street Italian Market Festival is a great way to experience authentic Italian culture and food.

What are some signature Philadelphia desserts?

Beyond savory dishes, Philadelphia offers some distinctive desserts. The city is known for its butter cake, a gooey and sweet treat often found at local bakeries. 

Another must-try is the Tastykake, a line of packaged cakes and pies that originated in Philadelphia and has become a regional favorite. 

Visiting other destinations in Pennsylvania? Check out our other delicious guide:

Summary Of The 18 Best Restaurants In Philadelphia

Philly has always been great for neighborhood restaurants, but today it’s also becoming an exciting place for new restaurants to pop up and amaze its residents as much as the visitors.

And while some of the city’s best new spots are helmed by long-time Philadelphia chefs, it’s also home to a few fresh faces that have been big names elsewhere in the country, from New York City to Los Angeles and Brooklyn before that. 

If you live in the city, there’s a good chance you’re closer to a lot more great food than ever before, because at almost every turn in Philly these days, a new restaurant is opening its doors for the very first time. So make sure you are hungry when choosing to dine out; Philadelphia’s best restaurants will take care of the rest.


Which of these best restaurants in Philadelphia do you want to try first? Let us know in the comments section below!

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