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5 Must-Try Breckenridge Restaurants | Best Restaurants In Breckenridge, CO

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Think of Breckenridge, and you probably picture skiers racing down Peak 10 on six inches of fresh powder. But beyond the ski resort and snow-covered peaks, this casual historic mountain town offers plenty of opportunities for foodies to fuel their Breckenridge, Colorado, skiing fun.  

Function comes first in this relaxed town, and jeans work even for fine dining at the best Breckenridge restaurants.

If you’re wondering what the best places to eat in Breckenridge are, check out our list, and you’re sure to find the perfect eatery!

Not in the mood to go out to eat tonight? Click here to have Grubhub deliver directly from the best restaurants in town to your doorstep.

My Top 3 Picks of The Best Restaurants In Breckenridge

Restaurant Top PickOur Rating
Blue River BistroThe Caprese Starter5/5
The Canteen Tap House and TavernSmoked Salmon Dip5/5
Giampietro’s Pasta and PizzeriaCalzone5/5

5 Must Try Breckenridge Restaurants

Blue River Bistro

305 N. Main Street // +1 970-453-6974

The Blue River Bistro is the perfect ending to a day on the mountain. The restaurant’s casual yet elegant setting has modern, clean lines. Live music adds to the fun and ranges from Delta blues to instrumental jazz.

The restaurant offers earth-to-table dining that supports local farmers and artisans. The menu items range from Colorado favorites like buffalo short ribs and elk carpaccio 

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Keema is one hearty vegetarian meal option: flavorful slow-cooked lentils with tofu, chilis, tomato, cilantro, and red curry over jasmine rice.

An artfully arranged amuse-bouche is a fun way to start the meal. The ahi tuna tartar combines cilantro, cucumber, and the perfect amount of sesame oil on a crispy fried wonton cracker. The mixture is arranged in the bowl of a spoon, with the spoon’s handle balancing on half cork set on a square white plate.

The tuna poke has avocado, wakame, and a ponzu sauce. It sits on a wonton cracker atop a bed of lettuce. The chef sprinkles black and white sesame seeds attractively over the top, then decorates the plate with squiggles of wasabi and sriracha aioli.

The Caprese starter is as flavorful as it is pretty. Four beefsteak tomato slices alternate with four fresh mozzarella slices to create a towering appetizer. Intertwined basil leaves create freshness. Basil infused olive oil and a balsamic reduction are drizzled over the stack. Buttery crisp baguette slices round out the plate.

If you’re looking for some casual dining in Breckenridge, better bring your appetite to Blue River Bistro!

Pro Tips:

  • Some Breckenridge restaurants close during the shoulder seasons, but the Blue River Bistro remains open. I recommend reservations; however, walk-ins are welcome.
  • Blue River Bistro is famous for offering the best happy hour in Breckenridge. There are two happy hours, one from 3:00 p.m. to 6:00 p.m. and one from 9:00 p.m. to midnight. Each includes two-for-one appetizers and martinis. These specials make both happy hours a strong value.

Planning your lunch itinerary in Breckenridge? Be sure to read our ‘Where to Find the Best Lunch in Breckenridge‘ article for insights on the top places!

The Canteen Tap House and Tavern

208 N. Main St. // +1 970-453-0063 

The Canteen’s rustic ambiance pairs well with its modern comfort food, making it one of the best places in Breckenridge for lunch. On tap, they feature only Colorado craft beer.

The smoked salmon dip is a group favorite. It combines chopped green onion, fresh dill, house-smoked salmon, and cream cheese. The dish comes topped with house-smoked salmon, fried capers, and pickled red onion. Pita chip dippers accompany the dish.

The chipotle shrimp are made with jumbo shrimp stuffed with cheddar cheese, then wrapped in bacon and pan-fried. The dish comes topped with a chipotle cream sauce.

The Margherita flatbread combines tomatoes, garlic, and basil mozzarella. Shaved Parmesan Reggiano and a balsamic reduction decorate the top.

Breckenridge restaurants

They have a smoker out back that produces the house-smoked salmon, as well as pulled pork and other smoked meats. The house-smoked pork butt is combined with the house-made barbeque sauce and then served on a potato bun. The sandwich comes with house-made bread and butter pickles and slaw.

In search of the ultimate comfort food experience? Our ‘Best Diners in Breckenridge‘ article guides you to the coziest spots in town!

Briar Rose Chophouse and Saloon

109 Lincoln Avenue // +1 970-453-9948

Briar Rose Chophouse & Saloon is the namesake of the Briar Rose Mine on Peak Ten. In the late 1890s, the mine provided an abundance of silver. After a long day, miners returned to their boarding house on Lincoln Street for a hearty meal. Soon the house became a favorite destination for those looking for good food and an inviting atmosphere. As the mining era faded, miners abandoned the boarding house, and it eventually burned to the ground.

But, in the early 1960s, another building, constructed on that same spot, began featuring food in the same mining-house style as the original boarding house.

The restaurant has two different areas that make the perfect setting for almost any occasion. The saloon has a mountain cabin vibe with a come-as-you-are atmosphere after a day skiing on the mountain. In the historic back-bar, you can enjoy drinks and small plates or choose from the complete menu. The formal upscale dining room is a sophisticated environment for that white-table-cloth-worthy special occasion.

The meat-centric dinner menu includes options from aged beef to fresh Colorado wild game. The Harris Ranch and Emerald Valley Ranch are Briar Rose’s sources for local meats. Colorado game options dishes include the Cervena elk medallions with a wild mushroom demi-glace and the Emerald Valley Ranch buffalo short ribs served on whipped Yukon Gold potatoes. Another favorite is the sautéed Rocky Mountain trout with spinach almondine.

Vegetarians have several choices despite the menu’s sharp meat focus. For example, the butternut squash soup with a truffled crème Fraiche, combined with the Boston Bibb lettuce salad and a couple of vegetable sides (perhaps the grilled asparagus with sweet balsamic reduction and Lyonnaise potatoes) will make for a filling dinner. Confirm the vegetarian dishes with your server. Some apparent vegetable sides may contain meat accents, like the Brussel sprouts with chorizo.

Breckenridge restaurants

My favorite menu items were anything with lingonberries, that tart yet slightly sweet relative of the cranberry. I loved the Swiss Mule; a lingonberry spiced Breckenridge vodka mixed with ginger beer. Another lingonberry favorite was the lingonberry demi-glace, which I poured over my perfectly cooked six-ounce petit filet mignon. All steaks are certified USDA Choice from natural Black Angus raised on the Harris Ranch and then aged for 28 days.

There’s a reason why Briar Rose Chophouse and Saloon is considered one of the best restaurants – it is sure to leave a lasting impression on you!

Want to find the best steak in Breckenridge? Our ‘Best Steakhouses in Breckenridge‘ article is your go-to guide!

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Giampietro’s Pasta and Pizzeria

100 N. Main Street #212 // +1 970-453-3838

Sporting that iconic Italian restaurant red and white checkered tablecloths, Giampietro’s Pasta and Pizzeria is the perfect place for lunch. The casual atmosphere makes it a great spot to take the kids.

Breckenridge restaurants

While their entrées menu includes include more than just pizza, their New York-style pizza is some of the best in Breckenridge. Everything from the bread to the marinara and balsamic vinaigrette is house-made.

The calzones come stuffed with an abundance of mozzarella and ricotta inside soft bread and a side of marinara. Add pizza toppings into the calzones for more variety. The plate-sized calzones make family-style sharing a budget-saving option.

Breckenridge restaurants

The gorgonzola, stuffed olives covered in a bread crumb coating and then deep-fried, is the perfect accompaniment to an ice-cold beer. This is a new appetizer for me, and it was difficult to stop eating.

Bruschetta Pomodoro, made from fresh tomatoes, basil, and olive oil atop their toasted house-made bread is a classic Italian starter.

Pietro’s chopped salad, salami, provolone, tomato, cucumber, red onion, chickpeas on a bed of romaine lettuce with a red wine vinaigrette proved fresh and crisp.

Pro Tip: They don’t take reservations here; so, if they’re crazy busy, phone in an order for pick-up.

For those who appreciate the rich flavors of Italian cuisine, our ‘Best Italian Restaurants in Breckenridge‘ article is a must-read!

Breckenridge Distillery Restaurant

1925 Airport Road // +1 970-547-9759

Housed in the highest distillery in the world, this restaurant serves American food designed to complement the best of Breckenridge Distillery’s spirits. Their modern farm-to-table philosophy is dedicated to the whole animal process.

Chef David Burke received a United States patent for his unique dry-age steak process. It uses pink Himalayan salt to dry-aged steaks for up to 100 days. He’s also twice won the James Beard Foundation’s Best Chef in New York award.

The distillery’s creamy shrimp ceviche parfait is a beautifully layered appetizer formed in a ring with layers of shrimp, avocado, and mango. Crispy quinoa enhances the textural contrast, and the jalapeño crème Fraiche adds a hint of heat. A Gaufrette potato chip, which decorates the top, provides a salty crunch.

The “hipster” fries are a warm appetizer topped with shishito and peppadew peppers, bacon, and Parmesan cheese.

The spinach salad starts as a bed of spinach topped with unpeeled apple slices. Shaved fennel is then added for a mild licorice flavor, along with red onions and a vinaigrette.

The crispy chicken breast comes with two large ravioli filled with Parmesan, mascarpone, and ricotta cheese. A sage brown butter sauce covers the pasta.

Breckenridge restaurants

Chef David Burke incorporates several distillery products into his recipes. The Rocky Mountain snowmelt makes the difference in these spirits. The Brussel sprouts, flavored with crispy bacon and Breckenridge maple bourbon, include apples and hazelnuts.

The distillery’s spirits continue into the dessert menu. The bourbon float, made with the Breckenridge Distillery bourbon, cherry syrup, Mexican Coke, and vanilla ice cream, combines an after-dinner drink and dessert. The chocolate mousse’s chocolate flavor is amped up using the Breckenridge Espresso Vodka.

Pro Tips:

  • The final distillery tour starts at 5:30 p.m., so arrive early and take a free tour before dinner.
  • The distillery’s complimentary shuttle runs every day from 11:00 a.m. to 10 p.m. That means you’ll already have a designated driver, so it’s safe for everyone to enjoy an adult beverage with their meal.

Frequently Asked Questions: Foodies Also Ask

Breckenridge, Colorado, stands as a beacon of allure in the Rocky Mountains, primarily due to its world-renowned Breckenridge Ski Resort, one of North America’s most frequented winter destinations. 

Beyond the pristine slopes, the little mountain town and it’s 19th-century charm shines through its historic main street, dotted with quaint shops, eateries, and art galleries set against a majestic mountain canvas. 

While the winter draws crowds for skiing and unique events like the Ullr Fest and International Snow Sculpture Championships, Breckenridge is a year-round magnet.

What is the best month to visit Breckenridge?

The best month to visit Breckenridge depends on your preferences:

  • Winter Sports: December to February.
  • Summer Activities: July and August.
  • Fall Foliage: Late September to early October.
  • Fewer Crowds: Late April to early June and October to mid-November.

What types of cuisine can I expect to find at the best restaurants in Breckenridge?

Breckenridge offers a diverse culinary scene that mirrors its rich history and cosmopolitan tourist influences. Among the top restaurants, you can find authentic Colorado mountain fare featuring game meats and locally-sourced ingredients. 

There’s also a strong representation of international cuisines such as Italian, French, Mexican, and Asian. Many establishments emphasize farm-to-table concepts, ensuring fresh and sustainable dining experiences.

Additionally, given its alpine location, Breckenridge boasts several cozy establishments perfect for after a day of skiing, where you can warm up with hearty stews, gourmet burgers, and craft beers.

Visiting Breckenridge? Don’t miss our other Breckenridge foodie guides:

Visiting other destinations in Colorado? Check out our other delicious foodie guides:

Which of these Breckenridge Restaurants do you most want to try? Let me know in the comments section below!

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Saturday 18th of February 2023

The Canteen is our go to place every trip we are in Breck. I absolutely love their wings with their house rub. The staff is always very friendly. Completely opposite of Giampietro’s. Their staff is super rude. We gave them the benefit of the doubt and came back, but same thing. They were even rude to my 85 yrs old grandmother. They should not be in this list!


Thursday 7th of July 2022

Not a great list. Blue River and Briar Rose are good but the rest are alright at best. Author prob needs to visit Breckenridge more. Comments below are more helpful. Get someone to write a list that frequents Breck.

Kathy Beaird

Saturday 31st of July 2021



Tuesday 23rd of April 2019

I’ve tried them all at least once. All are good but we’re partial toward Canteen as the people are so friendly and customer focused. They also have a nice wine list.

A bit disappointed to not see Hearthstone, a favorite of ours, but they have been reviewed many times, and Angel’s Hollow, a cozy (to say the least) Mexican restaurant on Ridge with huge portions of very good food. Their Chili Rellenos are excellent.

This is why we love Breck; the town, the people, the events, the sense of community, and of course the skiing, biking, hiking and at the end of it all, the food!

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