Pizza’s origins date back to the ancient Greeks, Romans, and Egyptians, who topped flatbreads with olive oil and spices. Around the 1700s, it was the Neapolitans who are credited with adding tomatoes, fresh basil, garlic, and cheese.
The Italian immigrants who came to America in the 19th century looking for factory work brought the humble cuisine with them when they settled in cities like Brooklyn, New York. It was there that the crusty bread covered with tomatoes and cheese took hold and spread to other parts of America.
Today, pizza is a favorite meal everywhere. The toppings range from the pure – crushed tomatoes with spices and oil – to anything a creative chef can invent.
But, what about pizza lovers with special dietary needs? I am not a vegan, but many of my friends are. They can’t (or won’t) consume animal and dairy products and find that vegan toppings and variations are limited at best.
What is a non-cheese, non-meat, pizza lover to do? I was inspired by their dilemma, and as a pizza lover, I joined my vegan friends and headed back to Brooklyn, to sample some of the best vegan pizza in Brooklyn ever crafted for this often-neglected diner.
Looking for what to do when you’re not stuffing your face with vegan pizza? Click here to discover the best things to do in Brooklyn!
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The Best Spots For Vegan Pizza In Brooklyn!
The late 1960s vibe of Paulie Gee’s Slice Shop is the perfect backdrop for incredible pie.
One of the best places, this 46-seat place, outfitted with orange bench seats, wooden paneling, and a black and white tiled floor, gives the store a retro-vibe. There is a vintage TV set with molded plastic chairs in the corner with an Atari gaming system – just waiting for players.
An old Coke machine along the back wall completes the nostalgic look. The soundtrack (played loudly) is from Paulie’s self-curated selection of music from the ’60s and early ’70s.
The lines out the door are justified for this Greenpoint location that focuses only on slices of pizza. You can get takeout or delivery, but the best way to enjoy Paulie’s Brooklyn pizza is right there in the pizza shop, hot out of the oven.
Whether it is a round pie cut into triangles or into squares, known as Sicilian style, the vegan menu options range from simple tomato to a tantalizing Vegan Special.
I selected two different slices: Vegan Vidalia; a crisp sesame seed Sicilian crust covered with slow-cooked tomato sauce, Vidalia onions, and Follow Your Heart Vegan Parmesan Cheese.
The crunch of the crust was the first thing I noticed. The dough had these tiny holes throughout that made the thickness of the piece seem light as air. The bite, followed by the burst of the fruity, sweet, tomato sauce made this slice a winner.
The Vidalia was roasted, which brought out the mellow, rich flavor of the onion, and the light sprinkle of parmesan added a salty element. The profile was subtle, and the combination was tasty.
The second was the Vegan Special. This round pie is layered with slow-cooked tomato sauce, NuMu mozzarella, Follow Your Heart Parmesan, Beyond Meat Sausage, pickled jalapeño, roasted onion, and a drizzle of sweet red peppers sauce. The creative toppings intrigued me, and as a non-vegan, I have to confess this pizza was incredible and my taste buds really enjoyed it.
The local cheese (made in Brooklyn) is dairy, lactose & casein-free. It is creamy when melted and entirely plant-based. You miss none of the feel and flavor of traditional mozzarella.
The crust was crisp, and the ingredients had a pleasant spice due to the addition of the jalapeño pepper and red pepper drizzle. The sausage was chewy (similar to traditional sausage) and the savory flavor of fennel and spices made for a great bite. Paulie Gee’s pies are $30.00, and slices are $4.50.
Pro Tip: Lines form at lunch, so get to this vegan pizza restaurant just before the rush at 12:00 pm when they open.
620 Manhattan Avenue // (347) 844-9412
Screamer’s Pizza is an all-vegan food operation with Crown Heights and Greenpoint locations. The Greenpoint Screamer’s is a tiny storefront with just a few tables. It has the ’80s feel with white subway tile walls covered in stickers from the punk era.
The pizzeria prides itself on innovative offerings and an extensive vegan pizza menu; at least 22 different types of pies are on the menu plus a long list of individual toppings for “create your own” vegetarian options. You can order to get a whole pizza (ranging from$20 -$30 for a large), but it is also a slice shop (from $3.25 – $4.25).
The downside of the Greenpoint spot is that space is tight, and the place is popular. If there aren’t any tables available, you can sit outside on the bench beside the store or take the slices to go. Whether you dine-in or grab take-out, you will love the flavor combinations and downright creativity of each pie.
I wanted to try a white slice, which is a pizza topped with vegan ricotta and melted mozzarella cheese. At Screamer’s, there is a pie dubbed the National Treasure. This version was topped with garlic oil, Violife ricotta, spinach, red onion, and roasted garlic. The ricotta is the key to this slice as it is made with almond milk.
The crust was crisp, and the cheese was creamy, not sweet, as I had imagined. The flavors of the roasted garlic and the crunch of the red onion added a lovely element to the softer toppings. This slice was a winner, and I would return to this Brooklyn Treasure for more vegan pizza at any time.
The Buffalo slice was my second choice. I love Buffalo anything, and this pizza hits the best spots. This was Screamer’s take on the craze of adding Buffalo chicken to pizza.
In this version, the slice is topped with vegan cheese, Buffalo cauliflower, dollops of almond ricotta, ranch drizzle, and chives. The combination of ricotta and Buffalo cauliflower was delicious. The ranch drizzle just added that sweet and sour flavor that reminded you of chicken wings with a dipping sauce but in a vegan version.
While I am still partial to National Treasure, Buffalo was a close second. Who would have thought you could get the best of Buffalo in a vegan pizzeria in Brooklyn?
148 Bedford Ave. // (718) 782-7078
Vinnie’s Pizzeria has been in business since 1960, and the restaurant is responsible for bringing vegan pizza to Williamsburg 14 years ago. Vinnie’s is renowned for using original recipes, the finest ingredients, and creating a pizza in the classic style.
This Williamsburg pizza spot is small and has an old-school pizzeria look with six tables and retro décor, including cartoon characters like the Mutant Ninja Turtles and the Simpsons covering the walls.
There is a daily whiteboard near the counter covered with colorful doodles and specials that list pies loaded with inventive toppings and combinations. The humorous whiteboards are famous and have been featured on the Jimmy Kimmel Show.
Vinnie’s offers several vegan options daily, charging $31.00 for specialty pizzas and $4.00 for slices. I chose a slice called the Parma Initiative with breaded, baked eggplant made in-house.
The pizza, topped with marinara, breaded eggplant, shredded vegan mozzarella, and shredded vegan cheddar cheese looks and tastes like eggplant parmesan. The crust was crisp, as was the eggplant.
There is nothing worse than soggy crust or eggplant on a pizza. The cheeses were also melted beautifully and not so thick as to overpower the other toppings. The cheddar vegan cheese also added an additional flavor profile that was pleasantly tangy. I loved it.
Next, I sampled Mac’s Reprise. I am a fan of pasta on pizza, and the description of elbow macaroni mixed with vegan sausage, vegan mozzarella, and cheddar cheeses with a drizzle of hot sauce, seemed like the right choice. It was.
The pie offered the chewy bite of the macaroni, and the combo of the soy beef and cheese tasted anything but vegan. The ingredient combination was savory and satisfying and tasted incredible. I enjoyed this slice as well. Hat’s off to one of the best of Brooklyn’s vegan pizza restaurants.
558 Driggs Avenue // (718) 387-2668
Two Boots has been operating since 1987, offering up inventive vegan pizzas with kitschy names like the Earth Mother.
Two Boots is an enormous operation. There are plenty of tables inside including casual, high-top tables upfront, or larger tables in the back.
The shop has a brisk take-out business where they sell traditional, vegetarian, or vegan pies that cost around $28.00 for a large. There was only one vegan pie available at the counter, but there are six on the menu if you order ahead.
I tried a slice of V is for Vegan pizza. The ingredient list was long and included artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto, and Daiya cheese.
This slice exceeded my expectations because I thought it had a lot of components. I was pleasantly surprised, and this version foiled the notion that vegan pizza is boring.
The ingredients really meshed well, and the crust was crisp even though there were a lot of toppings.
My favorite flavors were the pesto that added a salty, sweet pepper, and peppery basil kick to the delicately flavored artichoke and shitake mushrooms. The red onion kept its snap, and the crunch was a welcome addition.
A slice here is $4.50, which is well worth it because of all the expensive ingredients.
If your boots are made for walkin’, walk on over to Two Boots to check out some of the best vegan pizza in Brooklyn.
159 Greenpoint Avenue // (347) 763-0152
Adelina’s is a warm, cozy restaurant decorated with artwork by street artists from the ’80s and stacked wine barrels in the corners. It is the first place in Brooklyn to serve natural wines, some of which are served on tap.
They feature Italian – vegetarian and plant-based food in a relaxed, sit-down experience that makes for an incredible meal. Adelina’s serves a 12” “Pinsa Romana” style pizza, where the dough is prepared 48 hours ahead of time.
The “Pinsa Romana” is soft on the inside with a crispy texture on the outside. It is flattened by hand to resemble a long oval and cut into tiny squares.
The crust possesses a complex flavor because it is made with wheat, soy, and rice flour, more water, and less salt than a traditional crust. The resulting puffy dough is perfect for adding tasty vegetables and cheeses.
I chose the il Funghetto vegan pizza, which included marinara sauce, vegan fresh mozzarella, and Chiodini mushrooms (small mushrooms that resemble little nails).
The result was a meaty, woody mushroom flavor on top of creamy cheese and a light marinara sauce. This Pinsa was delicate in taste and had a pillowy, cloud-like crust. I paired it with a natural sparkling white wine, and I was in vegan pizza heaven.
If you ask me what food I could eat for the rest of my life, my answer would be pizza. I was surprised and delighted with the style and taste of the Brooklyn vegan pizza versions I sampled on my tour of Greenpoint and Williamsburg.
While I am a meat and cheese lover, I wouldn’t turn down another opportunity to devour the hand-crafted vegan pizza offerings from these establishments around Brooklyn again.
1. Norbert’s Pizza
- cuisine: vegan pizza
- location:4 Stuyvesant Ave, Brooklyn, NY 11221, United States
- rating:4.1 out of 289 reviews
2. Vinnie’s Pizzeria
- cuisine: vegan pizza
- location:148 Bedford Ave, Brooklyn, NY 11249, United States
- rating:4.5 out of 1427 reviews
Pizza Secret Ristorante e Pizzeria Napoletana
- cuisine: vegan pizza
- location: 72 5th Ave, Brooklyn, NY 11217, United States
- rating:4.4 out of 501 reviews
4. Paulie Gee’s
- cuisine: vegan pizza
- location: 60 Greenpoint Ave, Brooklyn, NY 11222, United States
- rating: 4.5 out of 214 reviews according to TripAdvisor
5. Public Display of Affection
- Cuisine: Spicy vegan pizza
- location:669 Union St, Brooklyn, NY 11215, United States
- rating:4.6 out of 194 reviews
6. Brooklyn Pizza Crew
- cuisine: vegan pizza
- location:758 Nostrand Ave., Brooklyn, NY 11216, United States
- rating:4.7 out of 470 Google reviews
7. Tony’s Pizza
- cuisine:vegan pizza
- location: 443 Knickerbocker Ave, Brooklyn, NY 11237, United States
- rating:4.6 out of 1400 reviews
8. Sal’s Pizzeria
- cuisine:vegan pizza
- location: 544 Lorimer St, Brooklyn, NY 11211, United States
- rating:4.8 out of 586 reviews
9. Saraghina Pizzeria
- cuisine: vegan pizza
- location:350 Lewis Ave, Brooklyn, NY 11233, United States
- rating:4.5 out of 2050 reviews
10. Best Pizza
- cuisine:vegan pizza
- location: 33 Havemeyer St, Brooklyn, NY 11211, United States
- rating:4.5 out of 1600 reviews
What makes the vegan pizza scene in Brooklyn unique?
Brooklyn is known for its diverse population, and this is often reflected in its culinary scene. The vegan artistic pizza options might draw inspiration from various cuisines, incorporating diverse flavors and ingredients. The fact that many vegan pizza spots in Brooklyn offer house-made vegan pizza make these places to me more attractive to pizza lovers.
Brooklyn has a reputation for embracing artisanal and craft food movements. This could mean that vegan pizza options are carefully crafted using high-quality, locally sourced ingredients, with an emphasis on unique flavor combinations.
What makes the vegan pizza scene in Brooklyn unique is that Brooklyn has a reputation for embracing artisanal and craft food movements. This could mean that vegan pizza options are carefully crafted using high-quality, locally sourced ingredients, with an emphasis on unique flavor combinations. All these make all pizza places to be vegan-friendly, even though they are not strictly vegan pizzerias.
Vegan chefs in Brooklyn, like those at Screamer’s, might be at the forefront of experimenting with innovative plant-based ingredients for fully vegan pizza. This could include alternative cheeses, plant-based proteins, and creative vegetable toppings to provide a unique twist to traditional pizza.
For all lovers of vegan food, it is good to acknowledge you that Brooklyn’s multicultural atmosphere may influence the vegan pizza scene by incorporating a fusion of flavors from different cultures. This could result in pizzas with global influences, appealing to a diverse range of tastes.
Is there a best time to visit vegan pizza spots in Brooklyn to avoid crowds?
Generally, weekdays tend to be less crowded than weekends. Consider visiting vegan pizza spots on weekday afternoons when people are at work or school, and there’s a higher chance of finding a quieter atmosphere.
Arriving early for dinner, particularly during the weekdays, can help you beat the dinner rush. Many screamer pizza lovers tend to dine later in the evening, so arriving before peak dinner hours at Screamers Pizzeria may offer a more relaxed dining experience.
Identify the peak dining hours for the specific pizza spot you plan to visit and try to go during off-peak hours. This might mean arriving slightly before or after the typical lunch or dinner rush.
These tips should be considered if you want to avoid crowds and enjoy veggie pizza without stress.
How does the local culture influence vegan pizza cuisine in Wichita?
The local culture in Brooklyn has a profound influence on vegan pizza cuisine, shaping both the ingredients used and the culinary styles adopted by pizza establishments.
Brooklyn, home to landmarks like Washington Square Park, is renowned for its cultural diversity, and this diversity often manifests in its cuisine. Vegan pizza spots in Brooklyn pizza in NYC in general, may draw inspiration from a wide range of cultural influences, resulting in pizzas that showcase a variety of flavors and ingredients.
In Brooklyn, you will find vegan bacon and vegan buffalo, showing that Brooklyn’s food scene is known for its innovation. This extends to the use of plant-based ingredients. Vegan pizza chefs may experiment with a variety of plant-based cheeses, meats, and other alternatives to create pizzas that are both delicious and innovative.
If you walk around the city, you will find classic vegan restaurants, Italian restaurants that represent the popular thin crust, many of them show how the local culture influence influence the vegan scene.
Wrapping Up: The 15 Best Vegan Pizza Restaurants in Brooklyn
All these 15 vegan pizza restaurants are known for their creative and delicious plant-based pizza offerings.
Brooklyn’s Vegan Pizza Scene is A Culinary Tapestry. In Brooklyn you will find good vegan pizza topped with a fresh ingredients, roasted peppers, and mozzarella that will make you be vegan forever.
Brooklyn’s vegan pizza scene is a reflection of its eclectic culture, blending global influences and a commitment to culinary creativity. Local establishments have embraced the demand for plant-based options, delivering pizzas that go beyond traditional norms. From artisanal creations to globally inspired flavors, Brooklyn’s vegan pizza spots cater to a diverse and health-conscious community.
Which of these places for vegan pizza in Brooklyn do you most want to try? Let me know in the comments section below!
While in New York, don’t miss out on activities that will help immerse yourself with the city (hurry while they’re hot!):
- New York Greenwich Village Secret Food Tour with Private Tour Option
- New York’s West Village Food Tour
- New York Experience: Brooklyn Food, History & Culture Tour
- NYC: Empire State Building General & Skip-the-Line Tickets
- 60-Minute Cruise Around the Statue of Liberty & Ellis Island
- New York City: Manhattan Island Helicopter Tour
- New York One World Observatory: Skip-the-Line Ticket Options
Visiting other destinations in the region? Check out our other guides:
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- 5 Best Restaurants in LeRoy, New York
- 10 Must-Try Restaurants In Rochester NY
- 7 Best East Tremont Restaurants
- 7 Must-Try Batavia Restaurants
- 7 Must-Try Saratoga Springs Restaurants
- 7 Must-Try Churchville NY Restaurants
- Five Best NYC Ice Cream Shops
- 5 Best Restaurants In SoHo NYC
- NYC’s Best Pasta Restaurants
- The 7 Best Albany Restaurants
- Where To Find The Best Pizza In New York City
- Seven Must-Try Ithaca Restaurants
- The 15 Best Michelin Star Restaurants In NYC
- 10 Best Pittsburgh Pizza Restaurants | The Best Pizza in Pittsburgh PA
Travel writer and owner of the blog. My work has been featured on Fodors, Eater.com, International Living, and Great Escape Publishing, among many others. My story? Nearly six years ago, I left my job at an Oklahoma City law firm and embarked on a journey around the world. At the time, I thought I would only be gone for 6 months, but the more I traveled, the longer my bucket list became. Flashpacker describes how I travel. Rather than traveling as the normal world wise backpacker and staying in hostel dorms, I prefer a more comfortable experience, and typically stay in private rooms, take Ubers instead of taxis, and now use a suitcase instead of a backpack. Foodie, on the other hand, describes one of the key reasons why I travel. I love to pick a central “base camp” and then explore the surrounding area, really immersing myself in the culture and interacting with the people, and enjoying and exploring the food of an area is an essential part of this experience.