Welcome aboard a flavor-filled voyage as we set sail through Rochester, NY, a city not just renowned for its picturesque landscapes but also for its spectacular seafood cuisine.
Tucked away from the ocean’s shores, Rochester has managed to curate a seafood scene that rivals coastal towns, bringing the ocean’s bounty right to our plates with a dash of local charm.
Our first stop is the illustrious Black & Blue Steak and Crab, a haven for seafood aficionados. This place isn’t just about dining; it’s about immersing yourself in an experience where modern American meets the freshest catch. Their boat-to-plate philosophy ensures every dish tells the tale of the sea.
Next, we dive into Juicy Seafood, where the vibrant atmosphere is as tantalizing as the Cajun crab boil on offer. It’s a spot that turns your meal into a fun-filled feast, perfect for shaking off the day’s routine.
For those who prefer a blend of elegance and farm-to-table freshness, Lento Restaurant is your go-to.
With a menu that changes with the seasons, every visit is a new discovery of flavors, from the chilled Spanish octopus salad to their divine tuna tartare.
Captain Jim’s Fish Market offers a delightful twist – a seafood market and restaurant rolled into one.
Here, you can indulge in their famed fish fry, or take home some of the freshest seafood to experiment with in your kitchen.
Then there’s Rella Oysters, a place that’s as much about the experience as it is about the exquisite oysters.
It’s where the decor is as bold as the flavors and the service matches the quality of the fare.
And lastly, let’s not forget Velvet Belly, a culinary gem where creativity meets the ocean’s depths.
Each dish, from the crab & lobster fondue to the sea scallops, is a testament to the chef’s artistry.
In Rochester, each of these seafood spots doesn’t just serve food; they create culinary tales waiting to be savored.
So, let’s embark on this delicious journey through the best seafood restaurants in Rochester NY, where every bite is a story and every meal, an adventure.
- My Top Three Picks of the Best Seafood Restaurants In Rochester NY
- The 6 Best Seafood Restaurants In Rochester NY
- Wrapping Up: The 6 Best Seafood Restaurants In Rochester NY
My Top Three Picks of the Best Seafood Restaurants In Rochester NY
|chilled Spanish octopus salad
|Black & Blue
|Crab & lobster fondue
The 6 Best Seafood Restaurants In Rochester NY
181 Monroe Ave, Rochester, NY 14607, United States // +15854543510
Let’s dive into a seafood adventure unlike any other at Rella Oysters in Rochester, NY.
Inside, you’re immediately embraced by an ambiance that’s equal parts cozy and nostalgic, like stepping into a delicious slice of the past.
Now, let me tell you about the menu. It’s deliberately limited, but don’t let that fool you. This means every ingredient is fresh, every dish is thoughtfully crafted, and let me assure you, they do not disappoint.
My taste buds embarked on a journey starting with the Shrimp Rolls – a perfect blend of succulent shrimp and delicate flavors.
The Mushroom Bruchetta? A symphony of earthy goodness that you simply have to taste to believe.
The star of the evening was undoubtedly the Branzino Filet special. Each bite was a harmonious blend of flavors, so well-seasoned and balanced that it felt like a culinary masterpiece. And then came my maiden voyage into the world of raw oysters.
These oysters didn’t just taste fresh; they were an experience. Chilled to perfection, topped with scallion and tuna, they seemed to melt in the mouth, leaving a trace of the ocean’s essence.
Watching the chefs work their magic with those steam-powered, wok-like pans was like watching artists at their easel.
The staff? Oh, they were the epitome of friendly and attentive, adding to the warm, close-knit atmosphere of the place.
Rella Oysters is more than just a meal; it’s an experience that warms you up from the inside out. It’s a place where every dish tells a story, every flavor sings a song, and every visit leaves you wanting more.
If you’re ever in Rochester and craving a seafood experience that’s as unforgettable as it is delicious, Rella Oysters is the place to be.
3 Rochester Public Market, Rochester, NY 14609, United States // +15854130825
Next up is Velvet Belly, a world of refined elegance combined with comforting warmth. It’s the perfect setting for an unforgettable dining experience.
Whether it’s a laid-back dinner or a special celebration, Velvet Belly sets the scene with impeccable style.
At the heart of Velvet Belly’s charm is its menu, a paradise for both sushi enthusiasts and those who prefer the land’s bounty.
The sushi nacho is a revelation, transforming the humble nacho into a culinary delight with every mouthful offering a symphony of flavors.
The lobster roll is a marvel of simplicity and taste, and the daily grilled fish special is nothing short of a masterpiece, showcasing the kitchen’s skill in turning the freshest ingredients into a memorable dish.
The portions strike a delightful balance between satisfying indulgence and thoughtful cuisine.
As for the drinks, whether you fancy a handcrafted cocktail or a non-alcoholic treat, Velvet Belly delivers. Each sip is a perfect complement to the meal, enhancing the overall dining experience.
What really sets Velvet Belly apart is its staff. Their warmth and expertise shine in every interaction, making them not just servers but culinary companions, ready to answer questions and offer recommendations that elevate your meal.
2329 E Main St, Rochester, NY 14609, United States // +15854823640
There’s a saying that the best things in life are often hidden in plain sight, and nothing proves this more than Captain Jim’s Fish Market in Rochester’s Browncroft neighborhood.
This place isn’t just a market; it’s the heart and soul of fish fry in this part of town.
Since 1990, Captain Jim’s has been the go-to spot for seafood lovers. Whether you’re after fresh, cooked, or frozen seafood, this market has it all.
But the real magic happens on Fish Fry Friday. Imagine the aroma of freshly fried fish wafting through the air, drawing in locals and visitors alike.
On my visit, I dove into the fish sandwich with a side of macaroni salad – a combination that redefined ‘great lunch’ for me.
The sandwich was a delicate balance of flavors and textures, with the macaroni salad adding just the right touch of comfort.
The menu at Captain Jim’s is like a love letter to seafood. You can get various seafood fried by the pound, but it’s the dinner plates that are the showstoppers.
Shrimp, scallop, fried clam – each option is a journey through the best of the ocean’s offerings. And let’s talk about the sides.
Whether you’re a coleslaw aficionado, a fries enthusiast, or a potato salad devotee, there’s something for you.
And for just a dollar more, do not miss out on the onion rings – they’re worth every extra penny.
274 N Goodman St, Rochester, NY 14607, United States // +15852713470
Placed in the heart of Village Gate Square, Lento isn’t just a seafood restaurant; it’s a culinary canvas where artistry meets flavor.
As I stepped into Lento, I was struck by its modern industrial charm. The exposed ceiling and stone feature wall create an ambiance that’s both stylish and inviting.
But what really sets Lento apart is its commitment to farm-to-table dining, showcasing the best of local, seasonal produce. No wonder Chef Art Rogers is a James Beard Award nominee!
On a perfect evening, the outdoor seating in Village Gate Square was the ideal spot to start our gastronomic journey.
The evening kicked off with a glass of rosé and Prosecco, setting the tone for what was to be a delightful culinary experience.
The Virginia oysters were fresh and briny, a taste of the ocean on a plate. The Lento Caesar salad and red & gold beet salad were both masterpieces of flavor and freshness, while the chilled Spanish octopus salad was a journey in itself, each bite bursting with savory goodness.
But the showstopper? The house rosemary focaccia. Oh, it was a revelation – each bite was a delightful mix of fragrant rosemary and perfectly baked bread.
For dessert, the ice cream with black button bourbon cream and chocolate sorbet was nothing short of luxurious, rich and indulgent.
Our waitress Jehenna was a gem. Her knowledge of wines and the menu was impressive, and her recommendations were spot-on.
The service at Lento was impeccable, with every staff member contributing to an evening that was as smooth as it was enjoyable.
3020 S Winton Rd, Rochester, NY 14623, United States // +15856229468
When you’re in the mood for something vibrant and flavorful, Juicy Seafood in Rochester, next to the Mall at Greece Ridge Center, is the place to be. It’s a lively spot where the atmosphere is as bold and lively as the dishes served.
As soon as you step inside, you’re greeted with upbeat pop and dance tunes that instantly lift your spirits.
The décor might be on the extravagant side, but it perfectly complements the energetic vibe of the place. Our server, Alice, was the cherry on top – her attentive and friendly service was a welcome treat after a hectic day.
The restaurant specializes in a cajun crab boil that’s nothing short of a flavor explosion. Starting with the appetizer, the fried green beans set the stage for the feast to come.
The crab boil experience here is all about choices. You get to pick your favorite seafood – be it shrimp, mussels, or crawfish.
The thrill doesn’t stop there. You can customize your dish with a range of seasonings, from the classic Cajun to Lemon Pepper, Garlic Butter, or the Juicy Special, each adding its unique twist to your meal.
And of course, no boil is complete without the hearty sides of potatoes and corn.
3349 Monroe Ave, Rochester, NY 14618, United States // +15854218111
Lastly, embark on a journey to Black & Blue Steak and Crab, a culinary beacon near Nazareth College in Rochester, NY.
This restaurant is where modern American cuisine gets an innovative twist, turning each meal into a memorable experience.
Upon arrival at Black & Blue, I was greeted by a vibrant atmosphere and a friendly team eager to provide an exceptional dining experience.
The restaurant’s interior, with its stylish industrial design, sets the perfect stage for an upscale yet comfortable meal.
What really sets Black & Blue apart is its commitment to fresh, boat-to-plate seafood. It’s a place where the story of each catch adds to the richness of the meal.
The menu boasts an impressive range of seafood delicacies, each dish crafted with the finest local ingredients.
A standout on the menu is the tuna tartare from the raw bar. With its blend of diced yellowfin tuna, avocado, and sesame seed, complemented by pickled ginger and sticky coconut rice, this dish is a symphony of flavors.
Another crowd-pleaser is the crab & lobster fondue, a luxurious mix of sweet blue crab, Maine lobster, and parmigiano reggiano fondue that tantalizes the taste buds.
Main courses like the red snapper and sea scallops showcase the kitchen’s mastery in seafood preparation, delivering flavors that linger pleasantly long after the meal.
And with generous portion sizes and beautifully presented dishes, dining at Black & Blue is both a visual and gastronomic feast.
At Black & Blue Steak and Crab, every visit is an indulgence in culinary artistry, blending top-notch service with innovative dishes in a setting that’s both elegant and inviting. It’s a Rochester gem that redefines the seafood dining experience!
What makes Rochester’s seafood scene unique?
Rochester’s seafood scene stands out for its commitment to freshness and variety. Many restaurants, like Black & Blue Steak and Crab, focus on boat-to-plate dining, ensuring guests enjoy seafood that’s not just fresh, but also has a story. The city’s location also allows for a diverse range of seafood, influenced by both local and international culinary styles.
Do seafood restaurants in Rochester offer options for those with dietary restrictions?
Yes, many seafood restaurants in Rochester cater to various dietary needs, including gluten-free, vegetarian, and allergy-friendly options. It’s always best to check with the restaurant in advance for specific dietary accommodations.
What’s the average price range for a seafood meal in Rochester?
The price can vary depending on the restaurant and the type of dish. On average, you can expect to spend anywhere from $20 to $50 per person for a quality seafood meal in Rochester.
Do seafood restaurants in Rochester have seasonal menus?
Many seafood restaurants in Rochester offer seasonal menus to take advantage of the freshest ingredients available. This not only ensures the best taste but also aligns with sustainable practices.
Wrapping Up: The 6 Best Seafood Restaurants In Rochester NY
Rochester, with its unexpected and delightful seafood offerings, stands as a testament to the creativity and passion of its chefs and restaurateurs.
The beauty of Rochester’s seafood scene lies in its diversity and the unique stories each restaurant tells through its dishes.
From the bustling, vibrant atmospheres that welcome families and friends to the more intimate settings perfect for a romantic evening, there’s a spot for every occasion and mood.
The city’s chefs take pride in bringing the freshest catches to the table, transforming them into culinary masterpieces that showcase both their skills and the richness of the ocean.
Moreover, the commitment to sustainability and local sourcing adds an extra layer of satisfaction to the dining experience.
Knowing that your meal not only tastes good but also supports ethical and environmental practices makes each bite that much more enjoyable.
As you leave the warm, inviting ambiance of these eateries and step back into the streets of Rochester, you carry with you the flavors and memories of a city that has embraced the ocean’s gifts and made them its own.
Whether you’re a local or a visitor, the seafood restaurants here are more than just dining spots; they’re destinations that promise to surprise and delight time and time again.
So, the next time you find yourself in Rochester, NY, remember that a sea of flavors awaits you, ready to transport your taste buds on an unforgettable adventure.
Visiting other destinations in New York? Check out other delicious foodie guides:
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Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever