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15 Best Restaurants In Santa Fe, New Mexico (Updated March 2024)

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Looking for the best Santa Fe restaurants? You’ve come to the right place!

Santa Fe doesn’t just create and serve outstanding southwestern food; they have their very own cuisine that celebrates the unique history and culture of New Mexico. Chefs in this land of enchantment have invented or perfected so many dishes that it’s almost impossible to get anything other than a great meal here.  

Ask anyone who’s spent any time in Santa Fe why they love it so much and guaranteed one of their top answers will be “they have such incredible food.”

Restaurants here range from established fine-dining dress-up venues to leisurely spots where you can eat after a good hike in the Sangre de Cristo Mountains. No matter where you go, you’ll leave with a full belly and a big smile. Like any great foodie city, Santa Fe offers guests a range of options from local favorites to internationally-inspired dishes. 

After diving into the Santa Fe foodie scene, here are a few of our must-try recommendations.

Hey, we’re the Foodie Flashpackers, experts at reviewing restaurants in the USA, and committed to trying out the best foods available to us! In this article, we’ll review the food scene in Santa Fe, NM.

The 15 Best Santa Fe Restaurants

Open Kitchen

227 Don Gasper // (202) 285-9840

Visitors to Santa Fe are in for a special dining treat if they’re willing to do some advance planning. Led by chef-owner Hue-Chan Karels, this dining venue was designed to bring people together through interactive dining experiences. Hue Chan’s food celebrates the bounty from area farms. Her cuisine is globally inspired, locally sourced, and handcrafted to give diners a foodie experience they’ll not forget.

Reservations are accepted for special events or for a party of six. So, if you happen to be in Santa Fe for a conference, or with friends and family, this is an absolute not-to-be-missed opportunity. On our recent visit, Hue Chan featured a multi-course Southwest Native American dinner paired with New Mexico’s Gruet wine.

Dinner began with hor d’oeuvres of ancient grains croquettes with pumpkin seed mole and a fresh corn tostada with wild boar bacon, onion jam, and drizzled with red chile honey. The first course paid homage to the “Three Sisters” of Native American culture–corn, fermented black beans, and pickled squash. The second featured an organic Tamaya blue corn tamale with ancho-chile braised bison brisket with hominy. This was followed by a main course of corn-husk grilled trout, wild rice, and roasted root vegetables. 

Santa Fe Restaurants; Open Kitchen Dish

We finished with Xocolatl Pots de Crème, a perfect sweet dessert custard to top off one amazingly delightful dinner.

Geronimo

724 Canyon Rd, Santa Fe, NM 87501, United States // +15059821500

In this place, set in a historic adobe home, you’re in for an eclectic mix of New American dishes. 

It’s got a vibe that’s both elegant and minimalist, making you feel right at home the moment you walk in. The staff are welcoming, ensuring a cozy atmosphere from start to finish.

The meal kicks off with some eye-catching and tasty dishes. Starting with the Wagyu beef carpaccio appetizer, it’s as delicious as it looks. 

Following that, the endive salad with its sweet onion vinaigrette dressing is notably fresh and flavorful. 

For mains, the green miso sea bass and beef tenderloin with frites both hit the mark, combining great taste with presentation. 

beef tenderloin

Desserts didn’t disappoint either—the Meyer lemon crepe and a unique green apple dish with sorbet were standout choices, ending the meal on a high note.

Service at Geronimo is consistently good, striking a nice balance between being attentive and giving you space to enjoy your meal. 

Overall, it was a memorable dining experience. While prices are on the higher side, the quality of the meal and the experience justify it. 

Definitely, a place I’d recommend to anyone in Santa Fe looking for a top-notch meal in a unique setting.

Sage Bakehouse

535 Cerrillos Road // (505) 820-7243

This artisan bread bakery, pastry, coffee shop, and café in historic Santa Fe is an impressive mainstay. Open Monday through Saturday 7:30 am to 2 pm, the small boutique eatery is always packed, and for good reason. 

The smell of freshly-baked bread wafting through the air acts as a siren call to hungry eaters. The menu   sports fascinating entrees that can be viewed in the lovely display case for patrons to make their choices. The wheat is purchased from local organic farmers and stone ground to produce artisanal flour of exceptional quality. And this is profoundly evident in their delightful breads and entrees.

Santa Fe Restaurants; Display Case

I loved my savory kale and gruyere tart and you just can’t leave without trying a yummy, flaky croissant complimented with a steamy, creamy cup of café latte.

Jambo Cafe

2010 Cerrillos Rd, Santa Fe, NM 87505, United States // +15054731269

Jambo Cafe offers a refreshing take on African homestyle fare. Its menu features dishes like jerk chicken and goat stew, all served up in a casual yet vibrantly colored setting. 

During our brief visit to Santa Fe, choosing Jambo Cafe turned out to be a highlight, thanks to its welcoming atmosphere and a diverse crowd that reflects the universal appeal of good food.

The place is a must-visit for anyone in Santa Fe who wants to experience rich, meticulously prepared flavors. 

The jerk chicken, for instance, packs a punch with its depth of flavor, accompanied by a generous serving of fries that perfectly complements the spicy meat. 

jerk chicken

Opting for the combo plate, I got to sample an array of curries—chicken, goat, and lamb—each distinct in taste and flawlessly cooked, showcasing the chef’s skill in bringing out the best in each ingredient.

Freshness is a hallmark at here, evident in every dish served. This commitment to quality, combined with deliciously unique offerings, makes every meal here a discovery of new tastes and textures.

Despite its popularity, this Cafe manages to maintain good service, adding to the overall positive experience.

It’s the kind of place that leaves you planning your next visit before you’ve even left, eager to explore more of the menu. 

Highly recommended for anyone visiting Santa Fe, Jambo Cafe is a culinary gem that promises not just a meal but a memorable dining experience.

Sweetwater Harvest Kitchen

1512 Pacheco Street, Building B // (505) 795-7383

Servings are plentiful here at this attractive Santa Fe eatery. But then again, their food is good for you!

“Honest food” is what Sweetwater Kitchen is all about and it’s evident in their use of fresh locally sourced ingredients. Add in a good-portioned helping of chef creativity, and you have the recipe for a not-to-be-missed place to dine for breakfast, brunch, lunch, or dinner– especially if you enjoy a decidedly international inspiration.

Menus vary with seasonal product availability but I can certainly proclaim that my Spinach Salad with boiled egg, mushroom, red onion, and walnuts topped with a balsamic vinaigrette was superb. Breakfast Tacos with three blue corn tortillas filled with scrambled eggs, avocado, jack cheese, with sliced watermelon radish, and pico de gallo was another New Mexican winner.

Santa Fe Restaurants; Breakfast Tacos

This is definitely a place I’d return to on my next trip to Santa Fe, mostly because the wholesome healthy foodie experience here is so impressive. 

Paper Dosa

551 W Cordova Rd, Santa Fe, NM 87505, United States // +15059305521

Paper Dosa crafts a unique dining experience with its stylish, yet casual ambiance that serves up select South Indian meals complemented by wine and beer options. 

The restaurant’s warm, artful vibe, complete with both indoor and outdoor seating, sets the stage for an evening of culinary exploration.

Landing seats at the bar without a wait was a stroke of luck, offering not just comfort but a front-row view to the kitchen’s bustling activity. 

The recommendation of a green Chili cheese dosa from our waitress was spot-on—a dish that truly transported us with its flavors. Following her suggestion led us to discover what became the highlight of our meal.

The lamb curry and pepper chicken curry further defined the meal, each dish standing out with its own set of flavors, making it clear that Paper Dosa is a place where the diversity and richness of South Indian cuisine are celebrated. 

pepper chicken curry

The portions struck a perfect balance, generous yet fitting, enhancing the overall dining experience without being too much.

Despite the restaurant’s popularity, the ambiance remained pleasant throughout our visit, thanks in part to sound insulation panels that kept the noise at a comfortable level. 

The thoughtful lighting and decor added to the restaurant’s inviting atmosphere, making it a space where one could truly relax and enjoy the meal.

By the time we left, a line had formed outside—a testament to Paper Dosa’s appeal and a hint to future visitors about the value of reservations. 

The service throughout the evening mirrored the quality of the food: attentive, yet never overbearing. 

The ginger cocktails we tried were a delightful discovery, adding a refreshing twist to our meal.

With convenient parking in the back for patrons, Paper Dosa not only stands out for its culinary offerings but also for its ease of access. 

For anyone in the Santa Fe area looking for a memorable dining experience that combines great food, ambiance, and service, Paper Dosa comes highly recommended!

Restaurant Martin

526 Galisteo Street // (505) 820-0919

This dining venue puts the “ohhhhh” in dining out.  Chef Martin Rios and his wife Jennifer have created one spectacular place to wine, dine, and celebrate life and good food.

Guests can choose between charming indoor dining or the outdoor lighted patio with a splendid ambience. I highly recommend this dinner-only restaurant for a romantic evening out with your someone special as it’s got the perfect combination of outstanding cuisine, top-notch service, and lovely surroundings.

Though the menu isn’t extensive, it’s well thought out. The Chilled English Pea Soup is an excellent starter with mint-yogurt mousse, crispy carrots, seed cracker apple, orange supremes, and toasted coconut. I’ve never tasted anything like it before, and I’m still dreaming about that amazing soup.

Santa Fe Restaurants; Chilled English Pea Soup

Main entrees feature seafood, beef, lamb, chicken breast, duck, and a vegetarian tasting plate. It’s not easy to choose but my Maple Leaf Farms Duck Breast with Calamansi-ginger glaze, duck confit-fried rice, Tokyo turnips, buckwheat pancake, a Koji-carrot puree with huckleberry-duck jus was simply divine.

Santa Fe Restaurants; Maple Leaf Farms Duck Breast

If you’re looking for fine-dining in Santa Fe, this is an excellent choice. And we can’t wait to hear the news as Chef Martin has been nominated for a 2022 James Beard award. Reservations are highly recommended.

La Boca

72 W Marcy St, Santa Fe, NM 87501, United States // +15059823433

La Boca, nestled near the heart of Santa Fe close to the Art Museum and just a stone’s throw from Central Park, offers a refined escape into the world of Spanish small plates, perfectly complemented by a selection of Mediterranean and South American wines.

Its prime location contributes to the peaceful atmosphere that defines the dining experience here, setting the stage for an evening of culinary delight.

From the moment we were welcomed into the courtyard by our server, the tone for the evening was set. 

Her cheerful demeanor and genuine warmth added an extra layer of enjoyment to our visit, embodying the laid-back, mellow energy that La Boca prides itself on.

The menu is a testament to the richness of Spanish cuisine, with each dish offering a glimpse into the flavors and traditions of Spain. 

The artichokes and roasted potatoes were standout favorites, their simplicity belied by the depth of flavor they offered. 

Gambas al ajillo

The deep-fried shrimp was another highlight, tender and sweet, showcasing the quality of the ingredients.

Among the array of dishes we tried, the pinxos de morcilla and Gambas al ajillo were particularly memorable, though a word of caution for the uninitiated: steer clear of the chiles in the latter to keep your taste buds intact. 

The cheese board, Montadas de Sardina, and Chicarrones were all excellent choices, but it was the Gateau Basque for dessert that truly stole the show, a perfect end to a remarkable meal.

While the prices at La Boca are on the higher side, they reflect the quality of the food and the restaurant’s coveted location. 

It’s clear that every member of the La Boca team, from the purveyors and prep cooks to the head chef and our wonderful host Madison, plays a vital role in crafting the dining experience.

Reflecting on the evening, it’s not just the outstanding food and service that make La Boca a must-visit for anyone wanting to dive into Spanish cuisine in Santa Fe. 

It’s also the ambiance, the warm welcome, and the attention to detail that make every meal here not just dinner, but an event to remember.

 The Plaza Café Downtown

54 Lincoln Ave // (505) 982-1664

It’s Santa Fe’s oldest restaurant celebrating 75 years serving locals and visitors authentic New Mexican cuisine in its historic diner on the main downtown plaza. 

Open for breakfast, lunch, and dinner, guests can select indoor or outdoor dining. We happen to love the views of the plaza but the inside of the diner is filled with eye-catchy historic memorabilia. 

Frito Pie is a Santa Fe iconic dish and comes highly recommended. So, I decided it was time to do just that, and all I can say is “what have I been missing?” This Plaza’s specialty is made with Fritos, beef, chicken or calabacitas (zucchini). I chose the chicken topped with beans, chile, cheese, onions, lettuce and tomato. I did ask for a side of sour cream which calmed the zing of the red chiles. Diners get to choose between the zesty red or green chiles, a common decision facing diners in Santa Fe New Mexican eateries. 

Santa Fe Restaurants; Frito Pie

My friends loved the New Mexico Chile and Blue Corn Enchiladas. Save room for dessert however because the homemade pies here, like the Coconut Cream are incredible. There’s enough to share. That is, if you really have to.  

Santa Fe Restaurants; Coconut Cream Pie

For a laid-back, fun, and relaxing Santa Fe foodie experience in the heart of the downtown plaza, this is a great choice. 

Tia Sophia’s

210 W San Francisco St, Santa Fe, NM 87501, United States // +15059839880

Located away just a block from the Santa Fe Plaza, Tia Sophia’s embodies the charm of a no-frills, diner-style eatery, renowned for its hearty regional favorites and notably fiery chile. 

This cozy, family-run spot might skip the glitz, but it more than compensates with a menu brimming with authentic flavors and dishes that keep both locals and visitors coming back for more.

The buzz around Tia Sophia’s is well-deserved; it’s the sort of place that prioritizes substance over style, ensuring every plate that comes out of the kitchen is a testament to traditional Mexican cooking. 

The chile here is the star of the show—reputedly some of the best in town, it adds a vibrant kick to every dish it graces.

My visit was a foray into the heart of what makes Tia Sophia’s a beloved institution. The enchiladas and huevos rancheros were not just meals but celebrations of flavor, each bite infused with the warmth and complexity of their famed chile. 

huevos rancheros

It’s the kind of place where you wish you could bottle up the sauce and take it home.

Arriving without a reservation, the popularity of Tia Sophia’s was immediately evident, with a lively crowd gathered even early in the day. 

The advice to arrive early is well-founded, ensuring you snag a spot in this bustling, beloved local haunt.

Prices at Tia Sophia’s are surprisingly gentle on the wallet. For the quality and quantity of food served, they offer incredible value. 

The service, friendly and efficient, adds to the welcoming atmosphere, making every diner feel like part of the Tia Sophia’s family.

Operating hours are limited, closing at 2 pm, which underscores its daytime dining appeal. And while you won’t find alcoholic beverages on the menu—a decision shaped by its operating hours—it hardly diminishes the appeal of dining here.

The focus remains squarely on the food, and it’s clear why Tia Sophia’s is hailed as a local legend.

It’s a place where every visit feels like a discovery, and every dish serves as a reminder of why this humble eatery has earned its legendary status.

Weldon’s Museum Hill Cafe

710 Camino Lejo // (505) 984-8900

There’s something fascinating about dining on the site of a Santa Fe museum. And that’s the option guests have at the Museum Hill Café located on the grounds of the iconic Museum of Indian Arts & Culture.

Open Tuesday through Sunday from 11 am to 3 pm, the Café serves a well-presented and prepared array of savory choices. My Shrimp Stuffed Poblano consisting of grilled shrimp, cheese, pico, rice, and greens was one of the best poblano dishes I’ve ever had. Fresh Grilled Salmon and Crab Cakes were other top favorites among my group of friends. 

Santa Fe Restaurants; Shrimp Stuffed Poblano

If you want to pair a glass of wine with lunch, the Café has an impressive collection of whites, roses, and reds. 

Second Street Brewery at the Railyard

1607 Paseo De Peralta // (595) 989-3278

This Santa Fe venue began brewing beer in 1996 and in 2010 opened a location next to the Santa Fe Farmer’s Market in the Railyard District. 

A busy, vibrant happening place, Second Street is open for lunch and dinner. The brewery is renowned for its rotating selection of draft beers varying from German pilsners, English bitters, American ales, stouts, sours, and IPAs. Not sure which to choose? Order a flight.

Though the menu features pub-type foods, their tasty entrees are large enough for sharing. Burgers are a definite winner here though veggie lovers delight in the Power to the Pita! Entrée served with cilantro hummus, local sprouts, cucumber, lettuce, tomato, carrots and avocado.

Santa Fe Restaurants; Power to the Pita

La Plazuela at La Fonda

100 E San Francisco St // (505) 995-2334

You won’t find a more beautiful ambience surrounded by history than La Plazuela at the historic La Fonda on the Plaza hotel. This restaurant with its lofty, dramatic atmosphere and soothing fountain is situated on the site of a patio originally built in the 1920s.

The casual eatery is open for breakfast, lunch, and dinner and menu choices are numerous. If you’re dining here for breakfast, I highly recommend the Brioche French Toast, topped with fresh seasonal berries with whipped butter and maple syrup on the side. If you’re looking for a lighter breakfast, the Local Granola Parfait is an ideal choice.

Santa Fe Restaurants; Brioche French Toast

We love the atmosphere, service, and setting of this magnificent light-infused venue framed by its amazing hand-painted windows. It’s simply magical!

The French Pastry Shop

100 E. San Francisco Street // (505) 983-6697

A local favorite for 45 years, this French pastry shop and creperie owned by French natives in La Fonda on the Plaza is an absolute gem. Expect it to be packed. Once you spy the display case with its decadent breads, eclairs, cream puffs, tarts, and other dessert offerings, your mouth will be watering. Then once you dine here, you’ll understand its immense popularity.

I was dying for a crepe after being in Paris a few months ago, so I already knew what I would choose. My Sweet Crepe was filled and topped with fresh berries, and of course, no crepe would be complete without the finishing touch of a healthy dollop of whipped cream. Another superb choice was my friend’s Quiche Lorraine. I had a few bites and it won my heart as well. You just couldn’t beat that flaky perfect crust filled with nutty Gruyere cheese and other classic French ingredients.

Santa Fe Restaurants; Sweet Crepe

If you’re hankering for some amazing French favorites but don’t want to make the trip to Paris, the Pastry Shop is open each day from 6:30 am to 5:00 pm.

Palace Prime

142 West Palace Avenue // (595) 919-9935

This fine dining restaurant is ideal for those looking for an upscale foodie experience. Though this is definitely a place you want to dress up a bit for, it’s not snooty or stuffy in the least.

We love the appealing midcentury design of the eatery with its velvet booths, drum-shade light fixtures, bold colors, and Southwestern art donning the walls. When the restaurant opened in 2020, the owners paid homage to the property’s 120-year-old history by keeping the former saloon’s signature patterned wallpaper and antique gold-framed mirrors.

Though the restaurant tends to run on the pricey side, the quality and creativeness of the entrees make dining here a good value. Though Palace Prime is called a “modern steakhouse,” it definitely offers many other contemporary cuisine choices with European inspiration.

I started with the Escargot in garlic-parsley butter. You’ll need the accompanying house-baked bread to soak up the good stuff. If I closed my eyes, I was indeed back in Paris. And to my unexpected delight, my server truly was from Paris!

Our table of diners shared the Burrata and Prosciutto and Crispy Wild Caught Calamari with fresh peppers and a Thai chile aioli (both outstanding choices). I needed a lighter main entrée and my server’s recommendation of the Lobster-Ricotta Ravioli was spot on. 

Santa Fe Restaurants; Lobster-Ricotta Ravioli

Leave room for dessert even if it’s a few bites of the Bread Pudding with cinnamon crème anglaise bourbon caramel, topped with piñon or the Crème Brûlée with blackberry-grand Marnier syrup and Chantilly cream. Both were heavenly.

English author Virginia Woolf once said “One cannot think well, love well, sleep well, if one has not dined well. Guaranteed you’ll be dining well on your next visit to Santa Fe. And choosing one or more of these must-try restaurants will guarantee a most satisfying experience.

10 Best Places To Eat In Santa Fe, NM: To Visit List

1. Kakawa chocolate house

  1. Cuisine: Chocolate
  2. Location: 1050 Paseo De Peralta, Santa Fe, NM 87501, United States
  3. Price: $$
  4. Rating: 4.7 out of 1693 reviews.

2. Palacio Restaurant

  1. Cuisine: Mexican
  2. Location: 209 E Palace Ave, Santa Fe, NM 87501, United States
  3. Price: $$
  4. Rating: 4.6 out of 979 reviews.

3. The Pantry

  1. Cuisine: American
  2. Location: 1820 Cerrillos Rd, Santa Fe, NM 87505, United States
  3. Price: $
  4. Rating: 4.6 out of 4746 reviews.

4. Il Vicino Wood Oven Pizza – Santa Fe

  1. Cuisine: Pizza
  2. Location: 321 W San Francisco St, Santa Fe, NM 87501, United States
  3. Price: $
  4. Rating: 4.4 out of 1438 reviews.

5. Santa Fe Kitchen

  1. Cuisine: Mexican
  2. Location: 3668 Cerrillos Rd space b, Santa Fe, NM 87507, United States
  3. Price: $
  4. Rating: 4.7 out of 108 reviews.

6. Tortilla Flats

  1. Cuisine: Mexican
  2. Location: 3139 Cerrillos Rd, Santa Fe, NM 87507, United States
  3. Price: $$
  4. Rating: 4.1 out of 2760 reviews.

7. Cowgirl

  1. Cuisine: Barbecue
  2. Location: 319 S Guadalupe St, Santa Fe, NM 87501, United States
  3. Price: $$
  4. Rating: 4.2 out of 3303 reviews.

8. Bumble Bee’s Baja Grill

  1. Cuisine: Mexican
  2. Location: 301 Jefferson St, Santa Fe, NM 87501, United States
  3. Price: $
  4. Rating: 4.4 out of 1323 reviews.

9. La Casa Sena

  1. Cuisine: Mediterranean
  2. Location: 125 E Palace Ave, Santa Fe, NM 87501, United States
  3. Price: $
  4. Rating: 4.2 out of 309 reviews.

10. Tres Colores

  1. Cuisine: Mexican
  2. Location: 101 W Marcy St, Santa Fe, NM 87501, United States
  3. Price: $

Rating: 4.7 out of 489 reviews.

Travelers Also Ask: Frequently Asked Questions

What’s Special About Santa Fe’s Food Scene?

Santa Fe boasts a unique blend of Native American, Spanish, and Mexican flavors, highlighted by the iconic New Mexico chile. Its farm-to-table approach ensures fresh, local ingredients in a variety of dining settings.

Can Vegans and Vegetarians Find Good Options in Santa Fe?

Yes! Santa Fe offers a wide range of plant-based dishes across many restaurants, with chefs creatively using local, vegetarian, and vegan ingredients to craft satisfying meals.

What Foods Should First-Time Visitors Try in Santa Fe?

Don’t leave without trying dishes with New Mexico chile, like enchiladas or burritos. Also, check out blue corn pancakes and sopaipillas. For a mix of flavors, go “Christmas style” with both red and green chile.

Visiting other destinations in New Mexico? Check out our other delicious guides:


Which of these Santa Fe restaurants will you try first? Let us know in the comments section below!

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