Welcome to our guide for the best Main Street Grapevine Restaurants!
We have created this list so you can quickly find something delicious and tasty among the restaurants on Main Street in Grapevine. If you’re visiting Grapevine, TX, or living there, we want to help you pick out your favorite spot to unwind after a busy day.
Whether you are looking for a casual meal or an elegant dinner, these Main Street Grapevine restaurants will leave an impression on you.
These are restaurants where you can enjoy the food and atmosphere. Fun and delicious tasting food, making you feel relaxed but also lively.
Before you head out to the Main Street Grapevine Restaurants, we recommend you make sure that you decide where you want to eat at.
There are tons of options in this town, and it is important that you know what kind of food you’re looking for before finding any place. We have created this guide for the best Main Street Grapevine Restaurants to save you time and energy.
We believe that each place has something special to offer its visitors, so we’ve listed our favorites.
This list provides you with plenty of options, flavorful dishes, and tasty drinks – a beautiful and classy ambiance as well. Enjoy finding your best pick!
Table of Contents
The 7 Best Main Street Grapevine Restaurants
309 S. Main St., Grapevine, TX 76051, United States // +18173100385
Napoli’s Italian Kitchen is a casual, family-run restaurant in Grapevine serving pizza and traditional pasta dishes in addition to sweets like candies and gelato.
The fruition of Brett and Lisa Kinzel’s dream is Napoli’s Italian Café. They came to Grapevine in 2001 to have equal commute options (his to Ft. Worth, hers to Dallas), but they quickly fell in love with the neighborhood’s Main Street and its charming small-town atmosphere.
Their objective was to one day create their own restaurant during the more than 15 years they spent working in the corporate sector and the culinary industry.
They determined that Main Street Grapevine was the ideal location for this and that they would seize the opportunity if it ever presented itself.
After some time had gone, the former Levvitt Drug Store presented itself as an opportunity. Lisa and Brett concluded that this was the fortunate occurrence they had been waiting for after the store closed.
They established Napoli’s Italian Café a year later, in May 2004, just in time for Main Street Days.
This place is well known for its amazing pizza and pasta, so we’re starting the menu reviews with their beautiful Fettuccini Bolognese, a creamy pomodoro and meat sauce with Italian sausage.
The Grilled Cheese and Tomato Basil Soup is also great to start with if you want something lighter in the beginning. It is served along with cheddar and mozzarella on fresh bread.
The Penne Margherita is their version of Margherita, and it is made of cherry tomatoes, fresh mozzarella, basil, garlic, and EVOO; so good.
If you like dishes with provolone on top, go for their Lasagna Napolitano, made with sweet ricotta, meat sauce, and garlic and topped with provolone.
Their sandwiches are also amazing; they have plenty of options here too.
A few highlights from this section are Napoli’s Chicken Sandwich, made with chicken, LTO, provolone, and pesto aioli on ciabatta. Try the Chicken Parmesan Sub, breaded chicken, marinara, and provolone.
Their Gorgonzola Wedge Salad is made of a romaine wedge, gorgonzola dressing, cherry tomatoes, and crisp pancetta. The Greco-Roman is made with sweet peppers, red onion, olives, cherry tomatoes, cucumber, mixed greens, feta cheese, and Greek feta dressing.
And from the pizzas, I’d recommend trying some of these top four, HAWAIIAN, with spicy capicola, pineapple, and sweet peppers, or the BBQ CHICKEN, made with white cheddar, roasted corn relish, sweet red onion, and BBQ sauce everywhere in between. The other two are their Quattro Formaggi, which has a ricotta base, fresh mozzarella, fontina, and provolone, and LISA’S pizza, made with sausage, black olives, and mushrooms.
With this variety, Napoli’s is one of the must-try Main Street restaurants in Grapevine.
423 S. Main St., Grapevine, TX 76051, United States // +18174214888
This venue represents a historic expertise in chili; they also serve steaks, Southwestern food, and present live music in a relaxed setting. The world-famous novel “A Bowl of Red” by Frank X. Tolbert, which he wrote 50 years ago, was inspired by his unwavering love of chili.
In 1967, he established the Terlingua Championship Chili Cook-Off, and in 1976, he teamed up with son Frank 2 to launch the first Tolbert’s Restaurant in Dallas.
Daughter Kathleen began assisting with management in 1977. In 2006, Kathleen and her husband, Paul Ryan, decided to move Tolbert’s to Grapevine’s historic Main Street.
Tolbert’s Restaurant & Chili Parlor continues the legacy by serving traditional southwestern fare, including our famous Bowl of Red, which is made according to a recipe created by Frank X. Tolbert and his son.
Starting with the entrees, their Donkey Tails are one of the standouts. It is two all-beef franks wrapped in a tortilla, with cheese, and deep fried. Their Torpedoes are spicy chicken, cheese-stuffed, breaded, and fried with jalapeno peppers; the dish is creamy, hot, and crispy.
Taco Salad served in a crispy taco shell is also featured on the menu. It is made with Monterrey jack and cheddar cheeses, fresh guacamole, sour cream, and salsa, with chicken breast or spicy taco meat.
Another refreshing salad is their Cobb Salad, made with lettuce, tomato, avocado, bacon, blue cheese crumbles, and a hard-boiled egg.
Their salads are made only with fresh ingredients bought from the farmers’ market. Their Sampler Platter includes donkey tails, breaded wings, onion rings, torpedoes, and fried zucchini, making it a nice option as a shareable snack.
Fried Chicken or Cheeseburger Sliders are three little sliders made with chipotle mayo, lettuce, tomato, pickles, and onion and make another tasty shareable option.
And the Fish Tacos that can be fried or grilled are corn tortillas, cabbage, pico de gallo, and chipotle tartar sauce are unforgettable.
They also make Stuffed Baked Potato that has brisket or chili with cheese, butter, and sour cream; its so good! They also have a children’s menu section where you can easily choose items for the little ones.
And to top off the experience, they have an incredible Key Lime Pie and a very nice Chocolate Mousse Cake.
If you want good, old-fashioned American food at a Grapevine Main Street Restaurant, Tolbert’s is your place.
420 S. Main St., Grapevine, TX 76051, United States // +18174429095
Since 2007, Farina’s has been a mainstay restaurant on Main Street in Grapevine. Farina’s has proudly served the Grapevine region for almost 20 years with the goal of offering excellent, family-shared dishes coupled with wine.
Farina’s is delighted to be the place where friends congregate and the restaurant works to create a warm environment for everyone. Starting with the appetizers, the Bruschetta is served as a flatbread with a special blend of basil and sundried pesto and topped with fresh spinach and diced tomatoes. It is really good.
The Cheese Plate is a great option for a sharable starter since it has assorted cheese and crackers served with grapes, olive tapenade, and a pesto aioli sauce. You can additionally add assorted meats.
The Farina’s Italian Salad is a beautiful mix of field greens, pepperoni, green olives,
artichokes, kalamata olives, pepperoncini peppers, and Italian cheese served with Farina’s
homemade creamy Italian dressing.
Then the Greek salad is incredibly refreshing since it is made of romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, and feta cheese.
For seafood lovers, highlights here are the Shrimp Scampi, made with succulent shrimp sautéed in a garlic butter sauce. The dish is topped with Italian-seasoned bread crumbs and Romano cheese, then baked to a golden brown. It’s served with spaghetti alfredo as a side. Their Salmon Piccata is pan-seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. It is served with asparagus and mashed potatoes.
The Spaghetti Pizza is a unique variation of a flatbread pizza since it is made with cheese, spaghetti, and a marinara sauce. You can also add meatballs, and it is super tasty!
Here you can also build your own pizza. Enjoy the options while dining at one of our favorite Main Street Grapevine restaurants!
909 S. Main St. #110, Grapevine, TX 76051, United States // +18172516227
Fresh seafood, steaks, prime rib, and specially developed seasonal menu items are just a few of Chef/Owner Rena Frost’s mouthwatering creations.
They are pleased to provide fresh fish options, their Signature Mac’s Salad, Chairman Reserve and Strauss grass-fed steaks, slow-roasted prime rib, and more.
They collaborate with neighborhood businesses and individuals to offer seasonal specials and are frequently made using ingredients grown or raised nearby.
With locations in Arlington and Grapevine, Mac’s is a family-run restaurant that has been providing great service to Tarrant County since 1987.
Burrata and Tomato Salad is a great start to this journey. It consists of greens, balsamic reduction, and grilled bread. They have amazing Grilled Sea Scallops with avocado-corn relish and served with blue corn tortillas.
Ahi Tuna Poke is the best poke bowl ever’ It is made with avocado and Pea Shoots and Housemade Fresh Corn Tamale with Shrimp. Korean Mandu is a beef and vegetable dumpling that is really good and served with soy and sriracha dipping sauces.
Their Hanger Steak should be served medium-rare to medium, and has chimichurri sauce and baked potato or steak fries, and is really good.
Sandwiches are another wonderful part of the menu. The California Chicken Sandwich is made with pico de gallo and avocado on a Cuban roll, and the French Dip is made with sliced roast beef, Swiss cheese, au jus, and also on a Cuban roll. They are my absolute faves!
From the specialties, don’t skip trying the Sesame Seared Ahi Tuna made of sushi-grade tuna, seasonal vegetables, and brown quinoa rice. Try the Blackened Orange Roughy, with Cajun spices flash-seared and brown quinoa rice.
A wide range of wines is also available in the menu, as well as super good cocktails, both classic and specialty. This is your home for fine dining Main Street Grapevine Restaurants.
414 S. Main St., Grapevine, TX 76051, United States // +18177744497
This is one of the best Main Street Grapevine Restaurants that give a vibe of a cozy cafe with seafood and many Cajun selections, cocktails, and regular live music.
All of the customers are treated like family at Big Fish Seafood Bar and Grill. They like socializing with both new and recurring guests in a homey atmosphere.
When you eat at Big Fish, you can expect to be satisfied and have a good time, whether you’re enjoying a great fish dinner, catching up with a buddy at the bar, or throwing a party in our exclusive event area.
If you are eating here, you love seafood, so I have some recommendations for you for the top dishes to try here. From the Big Fish starters, there are plenty of tasty options to choose from, but it really depends on the person’s taste.
But starting off with a dozen fried Oysters or some Popcorn Shrimp served with remoulade sauce never hurt anybody. They also have a Jumbo Buffalo Shrimp that is the biggest shrimp out there, tossed in their delicious homemade Buffalo sauce.
Their Seafood Quesadillas are amazing and made of a large flour tortilla with cilantro pesto, pico de gallo, cheese, and tasty sautéed shrimp, served with a pesto aioli sauce.
Their Shrimp and Crab Leg Platter is a great shareable option for two and consists of a pound of steaming boiled shrimp and three crab clusters, andouille sausage, new potatoes, and corn on the cob.
Incredible Fish and Chips is also available on their menu, made of two beer-battered cod fillets served with seasoned waffle fries and three hush puppies.
Broccoli Shrimp Alfredo is one of the best dishes here. It is made with Shrimp (sautéed or blackened) with broccoli, mushrooms, and onions in a creamy alfredo sauce served over linguine. So juicy and delicious!
The Coconut Shrimp Salad Six is an incredibly tasty one and is made of coconut shrimp over a bed of mixed greens, with Thai peanut dressing on the side.
To finish with the flavorful meal, get their Bread Pudding with Whiskey Cream Sauce and enjoy till the very end.
This is one of my favorite Main Street Grapevine Restaurants and the seafood is heaven here!
129 S. Main St. #130, Grapevine, TX 76051, United States // +18175276898
Piaf Kitchen Wine Bar presents a relaxed option with a focus on traditional French and Mediterranean meals, desserts, and wine.
The lovely sparrow, known in French as PIAF, sings ardently for the friends he has made all around the world.
They opened Piaf in Grapevine as a sister establishment to Main Streets’ Chez Fabien because they care deeply about the city and have a passion for exceptional cuisine from all around the world.
An invitation to everyone to join them in their kitchen for a drink, a delectable entrée, a great story, and excellent company is always there.
They have amazing menu selections with various options from a wide range. French Onion Soup and Lobster Bisque are two of the best things to start with here.
Their salads are also really good and fresh. The Fattoush Salad, made with Romaine, Tomato, Cucumber, Green Onion, Green Pepper, Radish, Toasted Pistachio, Pita Chip, and Lime Vinegrette, is amazing.
Super tasty Greek Salad has Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, and Oregano.
Other great options are their Burrata Salad and the Arugula and Beet Salad.
Coming to the main dishes, their Shish Taouk is one of the highlights, made with Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce), and Shaffron Rice.
The Scallops and Shrimp is another standout from here, served over Parmigian Reggiano Creamy Rissoto, Seafood Cream, and garnished with Fennel and Arugula. It is also great.
Sixteen Hours Braised Lamb Shank is also available on the menu, and it has a truly unforgettable taste that leaves you speechless. It is served with Halal Lamn Shank, Roasted Garlic Mashed Potatoes, Caramelized Carrots andTurnips, and a Red Wine Rosemary Reduction.
Their Seafood Pasta is another amazing option for seafood lovers, and their Herb and Pistachio Crusted Sea Bass is a dish that should not be skipped. It is made with Red Pepper Sauce and Saffron Basmati Rice.
Amazing Salmon and Mushroom Ravioli are also part of the main dish menu selection. They also have juicy burgers, as well as incredible tacos. For the end, Tiramisu and Flourless Chocolate Cake are my absolute favorites from their menu.
One more from the amazing Main Street Grapevine Restaurants to add to your bucket list.
342 S. Main St. Suite 200, Grapevine, TX 76051, United States // +18174883100
Our last choice is a stylish, bi-level restaurant in a former bank, serving chops and seafood to piano accompaniment. The traditional “surf and turf” dish is revived at Dino’s Steak and Claw House restaurant in Grapevine, Texas, along with a wide selection of other seafood, steak, and chicken dishes.
This charming restaurant places its black granite bar area front and center in the former bank structure it has occupied along the main thoroughfare for many years.
Here you can listen to and enjoy live performances by neighborhood pianists presented on their lovely grand piano. Additionally, you can find the beautiful art of numerous modern local artists.
Horseradish Steamed Crab Claws made with herb butter and lemon, and a Shrimp Cocktail that has Jumbo shrimp in a traditional cocktail sauce are my picks to start with here.
Then their magical greens are pretty fresh and crispy. They have a great Chop Salad made with tomato, cucumber, red onion, and heart of palm in herbed feta cheese vinaigrette, which gives it a great aftertaste.
The Texas Beef Steak Tomato is another good one, made with gorgonzola cheese, shaved red onion, and herb olive oil dressing.
The Beef Medallions are delicious and made with tarragon béarnaise sauce and raspberry coulis.
Excellent seafood is prepared in this venue, starting from their Atlantic Salmon served over asparagus with potato gnocchi with tomato and champagne sauce; amazing.
Their Dino’s Sesame Crusted Ahi Tuna is crispy and creamy at the same time, served over Pad Thai noodles with vegetables and a creamy Wasabi sauce.
The Scallop Risotto is a highlight here for those who appreciate a nicely prepared risotto in one of the best Main Street Grapevine Restaurants.
And if you want to try something totally unique, go for their sides along with your dish and combine it with some of their Garlic Spinach, Sauteed Mushrooms, or Creamed Corn with Shrimp.
Main Street Grapevine Restaurants: Wrap-Up
Main Street in Grapevine is a central place where people spend their time shopping, eating, and enjoying time with their families. The restaurants provide an exciting and fun atmosphere for everyone who visits.
If you love to dine with friends and family, Main Street Grapevine Restaurants will satisfy your taste buds.
So, I have created this guide to help you passionate eaters find out the best option that suits your preferences in this area.
From quality food at affordable prices to relaxed atmospheres, you’ll find more than enough options right above this text.
Our guide to the best Main Street Grapevine restaurants is designed to give you an idea of what’s best for your dining needs and preferences.
Whether you’re looking for a place to enjoy a romantic meal, or a lively bistro-style restaurant with good food and drink options, there’s something here for everyone.
If you liked this article or found it helpful and you are interested in exploring some more amazing things to do or places to eat on Grapevine’s Main Street, make sure to check out our articles on 9 Must-Try Grapevine Restaurants, TX | The Best Grapevine, TX Restaurants | The 8 Best Bars in Grapevine | The 7 Best Grapevine Mexican Restaurants | The 9 Best BBQ Restaurants in Grapevine and 8 Amazing Things To Do In Grapevine TX.
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever