Are you ready for a taste sensation like no other? Look no further than the delicious New York state food!
From the famous thin-crust pizza of New York City to the mouth-watering wineries of the Finger Lakes region, there’s something for every palate in the Empire State.
But that’s not all – take a trip upstate and indulge in the fresh, locally-sourced produce and dairy of the Hudson Valley, or savor the spicy flavors of Buffalo’s famous wing sauce.
So come on, let’s dig in and explore the delectable culinary tastes of New York State!”
Table of Contents
The 13 Best New York State Food
The New York Garbage Plate is a classic dish that originated in Rochester, New York, and is a favorite among locals and visitors alike.
The dish combines various foods, typically including macaroni salad, home fries, and your choice of meat, such as hamburgers, hot dogs, or Italian sausages, all topped with a spicy meat-based chili sauce.
The dish is usually served on a large plate, hence the name “garbage plate.”
The origins of this dish can be traced back to the late 1800s, when it was first served in a small diner in Rochester called Nick Tahou Hots.
The dish quickly gained popularity among college students and has since become a staple in the area. In addition, the dish is often considered a “late-night” food, as it’s often served in diners and bars after hours.
The Garbage Plate is a unique and delicious dish that is worth trying. The combination of flavors and textures is something special, and it’s easy to see why it’s a beloved dish in Rochester.
If you’re a foodie or just looking for something different, the Garbage Plate is a must-try taste of NY food!
New York Style Pizza
New York Style Pizza is a staple of New York City and a favorite among pizza lovers worldwide.
It’s known for its large, thin, crispy crust and the generous amount of toppings that are added to it. The pizza is typically served in large slices folded in half, making it easy to eat on the go.
The origins of New York Style Pizza can be traced back to the early 1900s, where Italian immigrants in the city first served it.
The pizza is made with high-quality ingredients and is typically cooked in a coal-fired oven, which gives it its unique crispy crust and slightly charred flavor.
The pizza is typically ordered by the slice or as a large pie, and it can be found in most pizza shops and restaurants in the city, some other places around the US, and even internationally.
Some popular toppings include pepperoni, sausage, mushrooms, onions, and peppers, but you can also find a wide variety of toppings that suit different tastes.
If you’re ever in New York City, take advantage of the opportunity to try a slice of New York Style Pizza. It’s a must-have and an iconic dish of the city. It’s a delicious and satisfying meal that will leave you wanting more.
Whether you’re a pizza connoisseur or just a casual pizza lover, you’re sure to enjoy the texture and taste of New York Style Pizza.
New York Chicken Riggies are a delicious and unique dish that originated in the Utica-Rome area of New York State.
The dish consists of chicken, rigatoni pasta, and a spicy red sauce made from a blend of peppers and spices. The dish is usually served with a sprinkle of grated Pecorino Romano cheese.
It’s a comfort food and is often served in local restaurants, pubs, and diners.
Chicken Riggies is a perfect combination of New York flavors and textures; the tender chicken, the al dente pasta, and the spicy sauce make it a delicious and satisfying dish.
The spiciness level of the sauce can vary depending on the restaurant or recipe; some places make it mild, while others make it very spicy, so you can adjust it to your taste.
If you’re ever in the Utica-Rome area or Upstate New York, try a plate of Chicken Riggies.
It’s a unique and delicious taste of NY dish you won’t find anywhere else. And if you’re a spice lover, this dish will definitely be a hit for you!
This dish is a deliciously unique combination of flavors that will make your taste buds dance happily.
Utica Greens are a type of Italian-American dish that originated in the Utica-Rome area of New York State, and it’s a perfect blend of savory, spicy, and tangy.
The dish combines bitter greens, such as escarole and dandelion, sautéed with garlic, anchovies, and hot pepper flakes.
It’s then topped with breadcrumbs and Pecorino Romano cheese, and it’s usually served as a side dish but can also be an entrée.
Some variations of this dish include the addition of sausage, bacon, or prosciutto.
Utica Greens is a dish that packs a punch of flavor, but it’s not just for the daring foodies out there. Its combination of bitter greens, garlic, and hot pepper flakes makes it a perfect balance of flavors.
It’s a dish that will leave you satisfied and happy, and it’s a must-try if you’re ever in the Utica-Rome area.
Be bold and try something new; you never know, it might become your new favorite dish!
Buffalo Wings are a beloved dish that originated in the city of Buffalo, New York.
The dish consists of deep-fried chicken wings then coated in a spicy sauce, usually made from a combination of butter, hot sauce, and spices.
The wings are typically served with a side of blue cheese or ranch dressing for dipping and celery sticks on the side.
The dish quickly gained popularity in the 1960s, when it was served in a local bar in Buffalo, and has since become a staple in the area, all over the US, and even internationally. The wings are often served as an appetizer but can also be a main dish.
Buffalo Wings are famous for their unique and delicious taste. They are crispy on the outside and juicy on the inside, and the spicy sauce gives them a perfect kick of flavor.
The wings are usually cooked to order, so you can adjust the spiciness level according to your taste.
If you’re ever in Buffalo or Western New York, make sure to try a plate of Buffalo Wings. But be aware that the locals call them wings, or chicken wings – the Buffalo is only added outside the area. It’s a must-have and an iconic taste of New York.
Whether you’re a wing lover or just looking for something different to eat, you’re sure to enjoy the taste and texture of a classic Buffalo Wing and let it become your favorite New York state food.
They are perfect for sharing with friends and family while watching a game or hanging out!
Beef On Weck
This tasty treat hails from the western part of the state, specifically from the city of Buffalo, and it’s a sandwich that’s sure to leave you wanting more.
The sandwich is made with thinly sliced roast beef piled high on a kummelweck roll, a unique roll made with caraway seeds and coarse salt on the top.
The sandwich is then served with a side of au jus, beef broth, and a generous amount of horseradish, making it a perfect balance of flavors.
The Beef on Weck was first served in German-American bakeries in Buffalo in the 1800s. The sandwich quickly gained popularity among locals and has since become a beloved part of the area’s cuisine.
Beef on Weck is a sandwich that packs a punch of flavor. Its tender and juicy beef, the caraway seeds and coarse salt on the roll, and horseradish all make it a perfect combination of flavors.
It’s a sandwich that will leave you satisfied and happy, and it’s a must-try if you’re ever in Buffalo or Western New York. Don’t be afraid to get a little messy; it’s worth it!
Black & White or Half Moon Cookies
These tasty treats are a staple taste of the state, particularly in the New York City area, and they’re sure to satisfy your sweet tooth.
The Black and White cookie, also known as Half Moon cookie, is a soft and moist cookie that’s made with flour, sugar, and eggs; then, it’s split in half and iced with a chocolate and vanilla frosting on each side.
The cookie is typically large, so it’s perfect for sharing or satisfying a big sweet tooth craving.
The Black and White cookie is a perfect balance of flavors; the vanilla and chocolate frosting make it a perfect combination of sweet and creamy, and the cookie is soft and moist, giving it a perfect texture.
It’s a cookie that will leave you feeling satisfied and happy, and it’s a must-try if you’re ever in New York City or the state.
It’s a classic that has been around for decades, and it’s still loved by many. So don’t be shy, give it a try, and you will understand why it’s so popular New York state food.
New York Salt Potatoes are a delicious and unique dish originating in the Syracuse area of New York State.
The dish consists of small, new potatoes boiled in highly concentrated salty water, giving them a unique taste and texture. The potatoes are then usually served with butter and garnished with parsley.
It’s a comfort food and is often served as a side dish, especially during summer cookouts and picnics.
The potatoes are small, so they are perfect for a side dish, and it’s a great way to get a taste of traditional New York state food.
Try a plate of Salt Potatoes if you’re ever in the Syracuse area or Upstate New York.
They are a unique and delicious dish you won’t find anywhere else. They are a perfect side dish for grilled meats, especially during summer cookouts and picnics. And you can always ask for extra butter on the side; they are perfect with it and give you a true taste of NY.
New York Cheesecake
New York Cheesecake is a classic and beloved New York state food. It’s a creamy and rich dessert that’s made with cream cheese, eggs, and a graham cracker crust. It’s typically topped with a sour cream or fruit topping, and it’s often served chilled.
The cheesecake is typically made with cream cheese, which gives it its rich and creamy texture, and it’s usually baked in a springform pan, which makes it easy to remove from the pan and slice the cheesecake.
It’s often topped with strawberries, blueberries, or cherries, adding a nice flavor balance to the dessert.
It’s a dessert that will leave you wanting more. It’s perfect for any occasion, whether a special occasion, a casual dinner, or a sweet treat. It’s a dessert that many love, and it’s easy to understand why.
The creamy and rich texture, paired with the graham cracker crust and various toppings make it a perfect balance of flavors and textures.
Whether you prefer the classic version or a more modern twist, New York Cheesecake is a must-try for any dessert lover. It’s a dessert that’s been around for decades and still continues to be a favorite among many.
So, next time you’re in New York or anywhere in the US, indulge in a slice of this creamy and delicious treat; you won’t regret it!
Manhattan Clam Chowder
One of my favorite New York state foods, Manhattan Clam Chowder, also known as red clam chowder, is a delicious and hearty soup that originated in New York City.
The soup is made with clams, tomatoes, onions, celery, and potatoes, and it’s typically seasoned with thyme, bay leaves, and other herbs and spices. It’s usually served hot and is a perfect dish for a cold winter day.
The origins of Manhattan Clam Chowder can be traced back to the early 19th century when it was first served in New York City.
The soup quickly gained popularity among locals and has since become a staple of the city’s cuisine. The dish is known for its tomato-based broth and the combination of ingredients, which give it a unique New York taste and texture.
The Manhattan Clam Chowder differs from other clam chowder, such as the cream-based New England Clam Chowder. Manhattan Clam Chowder is tomato-based, giving it a distinct flavor and flavor, which makes it a lighter and healthier option.
Try a bowl of Manhattan Clam Chowder if you’re ever in New York City. It’s a unique way to get a taste of the city’s traditional cuisine.
It’s the perfect comfort food and will warm you up on a chilly day. Don’t be afraid to ask for extra bread on the side. It’s perfect for dipping in the soup!
This tasty treat hails from the Binghamton area of New York State, and it’s a sandwich that’s sure to leave you wanting more because it is one of the most popular New York state foods.
A Spiedie is a sandwich made with marinated meat, traditionally lamb or chicken, cooked on skewers over an open flame.
The meat is then removed from the skewers and served on a roll, typically Italian or sub roll. It is served with a side of marinade, which is used as a dipping sauce.
Spiedie is a sandwich that packs a punch of flavor; the meat is tender, juicy, and flavorful, the roll is soft, and the marinade gives it a perfect balance of flavors.
It’s a sandwich that will leave you feeling satisfied and happy, and it’s a must-try if you’re ever in the Binghamton area.
Don’t be afraid to get messy. It’s worth it! And if you’re feeling adventurous, try it with different types of meat. You will be surprised how different and delicious it can be!
This deliciously unique candy hails from the Buffalo area and is sure to satisfy your sweet tooth.
Sponge Candy is a type of toffee made with sugar, corn syrup, and baking soda; it’s then cooked until it reaches a high temperature and is poured into molds to cool.
The result is a crispy candy on the outside and chewy on the inside, with a unique honeycomb texture. It’s typically coated with chocolate, and it’s available in different flavors, such as vanilla, chocolate, and peanut butter.
Sponge Candy is a treat that packs a punch of flavor, is sweet and crispy, and has a unique texture that makes it different from other candies.
It’s a perfect balance of textures and flavors of New York state food and a must-try if you’re ever in the Buffalo area.
Don’t be afraid to try different flavors and coatings; you will be surprised by how delicious they can be! It’s a perfect treat to share with friends and family or to take home as a souvenir.
These deliciously crispy chips hail from Saratoga Springs, New York, and are a snack that will satisfy your cravings.
Saratoga Chips are a type of thin and crispy potato chips that are made with high-quality potatoes; they are sliced thin and fried to perfection.
The chips are typically seasoned with salt and are available in different flavors such as BBQ, sour cream, onion, and many more.
The origins of Saratoga Chips can be traced back to the late 1800s when it was first served in Saratoga Springs.
The chips quickly gained popularity among locals and have since become a beloved part of the region’s cuisine. They are considered a staple food in Saratoga Springs and the surrounding areas.
Saratoga Chips are a snack that packs a punch of flavor, crispy and salty, and they have a unique texture that makes them different from other chips.
Make it a point to try different flavors; you will be surprised by how delicious they can be, and you will also get several different tastes of New York state food.
FAQs New York State Food
What are some popular food and drink items specific to some areas of New York State?
The Finger Lakes region is known for its wines, while the Hudson Valley is famous for its apples and cider. Buffalo and Western New York are known for their chicken wings, and the Adirondacks region is known for its maple syrup production.
Are there any food-related tourist attractions in New York State?
Yes, there are many food-related tourist attractions in New York State, such as the Niagara Wine Trail, the Finger Lakes Cheese Trail, and the Adirondack Maple Museum. You can also find many cooking classes, food tours, and wine tastings throughout the state.
Can I find a variety of international cuisines in New York State?
Yes, you can find a wide variety of international cuisines in New York State, especially in New York City. Some popular options include Italian, Chinese, Indian, Mexican, and Thai food.
What is the history behind the Buffalo wing?
The Buffalo wing was invented in Buffalo, New York in 1964 by Teressa Bellissimo, who served them at her family’s bar, Anchor Bar.
Is there a specific type of cider that is made in New York State?
New York State is known for its hard cider, which is made from apples and has a higher alcohol content than traditional apple cider.
Conclusion: New York State Food
In conclusion, New York State is a true culinary destination, offering a diverse range of flavors and traditions for food lovers to explore.
Whether you’re a local or a tourist, the state has a wealth of food-related activities, from cooking classes and food tours to festivals and farmers’ markets that will give you an authentic taste of New York State’s culinary heritage. So, come and discover the delicious culinary tastes New York State has to offer, and make sure to leave room for seconds, maybe even thirds!
Visiting other destinations in the region? Check out our other delicious guides:
- 5 Must-Try Vegan Pizza Brooklyn
- 10 Must-Try Jersey City Restaurants
- 10 Must-Try Restaurants In Rochester NY
- 5 Best Restaurants in LeRoy, New York
- 7 Must-Try Batavia Restaurants
- The 7 Best East Tremont Restaurants
- 5 Best NYC Ice Cream Shops
- The 15 Best Michelin Star Restaurants In NYC
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever