Oh, Denver, sweet Denver! The land of majestic Rockies, mile-high spirits, and a food scene that makes your heart sing and your taste buds dance!
Friends, gather ’round, because today we’re embarking on the juiciest, most mouthwatering adventure the city offers – the quest for the best steakhouses in Denver.
Now, for those unacquainted with Denver’s food tapestry, let me paint you a picture. Imagine a city where the culinary scene is as diverse as the colorful street art adorns its walls.
From the beloved green chili (slopped over anything and everything) to the hippest farm-to-table eateries, Denver is a gastronomic oasis nestled in the lap of the mountains.
But let’s zero in on the steaks because, oh dear carnivores, Denver is the city of dreams when it comes to some serious steak action. Wondering where to find the best of the best steakhouse in Denver? Worry not!
Here, the steaks are not just meals; they are events! Whether you prefer a tender, butter-knife-through-it filet mignon or a rugged, flame-kissed T-bone, there’s a seat waiting for you at the Denver steak table.
And let’s chat about the variety for a second – bison, Wagyu, prime cuts, aged to perfection – it’s like the Avengers of steaks have assembled to give you the ultimate culinary showdown.
What makes it even better? The supporting cast! Denver’s craft beer scene is hopping (pun intended), and those brews make some excellent bedfellows for your steak.
Not to mention the sides – I still dream about a truffled mac ‘n’ cheese that I swear hugged me back.
So, put on your explorer hats and loosen your belts, because we are about to dive into the sizzling, saucy, sumptuous world of Denver’s steakhouses.
From the classics steeped in history to the modern mavericks pushing the envelope, this city is ready to steak your breath away!
Top Three Picks of The Best Steakhouse In Denver
|Restaurant||Top Pick||Our Rating|
|Buckhorn Exchange Restaurant||Bison Steak||5/5|
|A5 Steakhouse||Denver Steak||5/5|
|Guard and Grace||New York Flight||4.5/5|
The 5 Best Steakhouses In Denver
1801 California St, Denver, CO 80202, United States // +13032938500
We are starting this juicy journey with an airy, open space complete with a raw bar and patio. Guard and Grace boasts an interior epitomizing chic – think “upscale meets cozy living room vibes.”
So, I swing by on a Monday night, and the place is abuzz – the kind of atmosphere that tells you that you’re in for a treat. The cherry on top? The waitstaff. They’re the kind of people you want to invite to your next BBQ – so warm, kind, and attentive.
Now, let’s talk food, because, wowza! I started with a classic Caesar salad, then dove headfirst into banger smashed potatoes, Brussels sprouts, and ahi – all shareable sides.
The portions were so generous I had to bring some home for later (midnight snack, anyone?). And the French Onion Soup and buttered rolls? Kiss-your-fingers good.
On to the main course! Our little squad ordered the New York Flight (steak, by the way), Black Cod, and Vegetarian Gnocchi.
Every bite was a symphony in my mouth. The steak was so tender it could’ve cut itself.
Let’s not forget the liquid artistry – the cocktails. I sampled the Old Fashioned (it had a zesty twist), Disco Geisha (so refreshing), Butter Me Up (imagine a cozy autumn day), and Holla at Chamoy. Each one was like a little adventure.
And dessert happened when I thought I couldn’t possibly eat anymore. Warm chocolate chip cookies and toffee cake.
I almost wept with joy. No matter how full you are, they were the kind of desserts you make room for.
Folks, Guard and Grace in Denver is a must-visit. The ambiance, food, and people are a trifecta of perfection.
So put on your fancy duds, and treat yourself to a night at this gem.
1659 Wazee St, Denver, CO 80202, United States // +13032626070
Next up, we are going to the heart of downtown, where nestled within The Oxford Hotel is a gem called Urban Farmer Denver. The moment you step in, it’s like you’ve entered a sanctuary of steak.
The décor is an eye-catching mix – a splash of color meets sleek modernism, and the focus on sustainability just sings to my eco-loving heart.
Now let me cut right to the chase – the steak. If Steak had a Mecca, this would be it. The wizards in the kitchen have mastered the art of reverse searing.
Picture this: a steak so tender and perfectly seasoned that it practically melts in your mouth. And the selection? The care they put into sourcing the finest beef is the stuff of legend.
The service is top-notch. It’s like the staff was plucked from a guide on impeccable service. Warm, friendly, and efficient without being overbearing.
The ambiance is relaxed. Not your typical stuffy steakhouse vibe – it’s like a breath of fresh air. I kicked things off with a whiskey sour, and, oh boy, it had this unique twist that had my taste buds dancing the cha-cha.
Then I feasted on this incredible board with an array of meats, cheeses, and sauces.
The Salmon crudo was a revelation. But folks, the highlight was the dry-aged bison porterhouse, cooked Pittsburgh style.
I kid you not; this was the best steak I’ve ever sunk my teeth into in Denver. I even dabbled with the Venison loin, which was also incredible.
All in all, if you’re in Denver and have a desire for some phenomenal steak, put Urban Farmer on your must-visit list.
1600 15th St, Denver, CO 80202, United States // +13036230534
This spot is where sophistication meets retro in the most delightful way. Picture yourself stepping into an elegant yet relaxed space with 70’s tunes in the air that make you want to boogie.
The vibe is chic and let’s be honest, so unique that it feels like a breath of fresh air in the steakhouse scene.
Now, I have to mention that it’s on the pricier side. But trust me, it’s worth every penny for a special night out.
Let’s talk libations, shall we? The Old Fashioned. My, oh my. It’s like a symphony of flavors. Each sip is a testament to their care for crafting their drinks. I could have written poetry about that Old Fashioned.
Moving onto the food. The steak tartare on milk bread? Let me tell you, it was a game changer. Phenomenal doesn’t even begin to cover it.
I indulged in the Denver steak and the tri-tip for the main event. Both were cooked to perfection, but that Denver steak? It stole the show.
The service was top-notch, and the ambiance set the perfect mood for an unforgettable dining experience.
Before I forget, let me serenade you with words about the house sauce and the sides. The sauce was a taste bud revelation, and if you’re into smoky flavors, pair it with the tri-tip.
The mashed potatoes were like a fluffy cloud of deliciousness. I also tried the artichokes (on the server’s recommendation since they were in season), and let’s just say I’m still dreaming about them.
In conclusion, my dear friends, if you’re looking to treat yourself in Denver, A5 Steakhouse is the place.
1000 Osage St, Denver, CO 80204, United States // +13035349505
Picture a place where the Wild West meets culinary finesse. Welcome to the legendary Buckhorn Exchange Restaurant in Denver.
As I approached this storied steakhouse, the sheer history wafting from its walls beckoned me. Did you know this place is listed on the National Register of Historic Places? The history buff in me was doing cartwheels!
Stepping inside, I felt like an intrepid explorer as the décor swept me into an outdoor hunter’s haven. The mounted game kept a watchful eye as I sat down, ready for a feast.
Now, when I say that Buckhorn Exchange offers a unique dining experience, I mean it. Where else can you indulge in dishes of yak, ostrich, elk, and dare I say it, Rocky Mountain oysters?
One bite into the Bison steak, and I knew this place had won my heart. Cooked to sheer perfection, the meat was succulent and tender, with seasoning that was nothing short of artwork.
The staff, oh what a fantastic bunch! They navigated the menu and the restaurant’s history with the grace of ballet dancers.
As I enjoyed my meal, the atmosphere enveloped me in a warm embrace, making it ideal for both family gatherings and romantic evenings.
What set Buckhorn Exchange apart for me was how it seamlessly blended a rich historical experience with culinary excellence.
This isn’t just a meal; it’s a journey through time where every bite is steeped in stories.
So, if your travels take you to Denver, stop at Buckhorn Exchange Restaurant. It’s an experience that transcends the plate and feeds the soul.
5085 S Syracuse St, Denver, CO 80237, United States // +13037707300
Lastly, we have a treasure called Shanahan’s Steakhouse. A realm where leather, charm, and culinary dreams collide and one of the best steakhouses in Denver.
Shanahan’s welcomes you with an embracing vibe, akin to a long-lost friend’s hug. The interiors are a ballet of sophistication, leather accents and all. Oh, and did I mention the mingle-friendly bar and patio? The perfect setting for laughter and clinking glasses.
The staff at Shanahan’s are the heart and soul of the place. Every interaction was dipped in kindness and efficiency.
But let’s dive into the main act – the food. I went for the Danish Bleu cheese 8 Oz filet. My taste buds and I shared a moment of reverence with each bite.
But wait, there’s more. The bacon-wrapped scallops made their entrance and the flavor! It was like a crescendo in a symphony.
My buddy, who’s a bit of a steak aficionado, opted for the Wagyu Rib Eye as an entree. His eyes lit up, and he declared it the best beef he’d ever had. High praise, my friends!
The sides deserve their own standing ovation. Mashed potatoes that could rival your grandma’s and Brussels sprouts that make you see this humble veggie in a new light. The Campari Tomato & Burrata was a delectable homage to a classic Caprese salad.
As the night wound down, dessert entered the stage. I’ll just say this – save room. The portions are generous, and each dessert is a sweet serenade. Oh, and a pro tip: the Key Lime Pie is meant to be shared.
Parking is a breeze with valet service, and there’s also a lot in the nearby parking garage.
So, my dear friends, venture into Shanahan’s Steakhouse in Denver if you’re looking for a cozy haven where every dish is a standing ovation.
It’s like a love letter to the senses, with a dash of sophistication.
Foodies Also Ask
I’ve heard Denver is known for bison dishes. Is it really a thing?
Absolutely! Denver is a smack dab in bison country’s heartland, and the steakhouses here have perfected the art of cooking this rich, tender meat.
Whether it’s a classic bison steak or a creative twist, your taste buds are in for a Wild West adventure.
What’s the dress code like in Denver steakhouses?
Denver is pretty chill, but it can vary. Some places like Buckhorn Exchange have a more laid-back atmosphere, while others like Shanahan’s might appreciate a snazzier attire. When in doubt, a smart-casual ensemble never disappoints.
Is it true that I can find Rocky Mountain Oysters in Denver? What’s the big deal?
Yes, indeed! Rocky Mountain Oysters are a Denver delicacy. Now, brace yourself; they’re not actually oysters but rather, um, bull testicles. They’re often deep-fried and served with a dipping sauce. If you’re feeling adventurous, go for it!
Wrapping Up: The 5 Best Steakhouses In Denver
And there we have it! We’ve gallivanted through the sizzling grills and indulged in the Denver steak scene’s tender bliss.
As we roll to the finish line of this meaty marathon, let’s take a moment to bask in the afterglow of all the unforgettable bites and the symphony of flavors that we’ve encountered.
Denver’s steakhouses are more than just eateries; they’re a sumptuous blend of history, innovation, and a whole lot of love for good food.
The city has masterfully marinated its rich Wild West heritage with a dash of modern finesse to plate up an experience that goes beyond just filling your belly.
It’s like each bite tells you a story – a story of the land, the people, and the passion that cooks up this incredible fare.
What’s truly remarkable is the sheer diversity on offer. From that perfectly aged piece of prime cut that has been passed down through generations to the bison steak that transports you to the plains, Denver’s steakhouses have something for every palate and fantasy.
And let’s not forget the supporting cast – the side dishes that comfort your soul, the craft beers that sing the perfect duet with your steak, and the ambiances that range from cowboy-chic to urban sophistication. These are the unsung heroes that complete the experience.
As we hang up our steak knives and bid adieu to this culinary escapade, let’s carry with us the memory of the flavors, the laughter that echoed through the dining halls, and the sheer joy of discovering something exceptional.
Denver, you’ve been a delight, and your steakhouses are the juicy, tender, beautifully-seared heart of your food scene. Until next time, keep those grills hot and the steaks aplenty.
Visiting other destinations in Colorado? Check out our other guides:
- 7 Must-Try Breckenridge Restaurants
- 12 Best Things To Do In Breckenridge, CO
- 13 Most Iconic Denver Restaurants
- 10 Best Restaurants In Colorado Springs
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever