Temecula is a beautiful, charming, laid-back city with plenty of flavorful cuisines and a wide array of restaurants. With so much to see and do, it’s important you find the perfect restaurant for a beautiful, delicious meal that you will remember for a long time. This guide has all the information to help you make your trip memorable.
Whether you are looking for a special dining experience with friends or a romantic date, Temecula has the perfect place for you. This guide provides vital information about the best restaurants in Temecula, how to get there, an explanation of the atmosphere in the venue, and best dish recommendations.
We have designed this guide to help you have the time of your life while enjoying quality service and an ambiance that’s great for any occasion. You just have to scroll down, see the list, and choose what suits you best, considering your taste, wishes, and preferences.
Table of Contents
The 8 Best Restaurants in Downtown Temecula
41971 Main St., Temecula, CA 92590, United States // +19514911772
In the center of Old Town Temecula, between quaint, evocative structures, PUBlic House nestles. Since 2009, they have been serving the best cuisine in a genuinely unusual rebuilt 1950s home.
PUBlic House appears understated at first. You can hardly hear the live music and bustling, happy vibes that are waiting for you as you approach your hosts. Dining at PUBlic House is always an intimate gathering. PUBlic House romances with charm, whether you’re sharing a tender moment in the patio garden or meeting up with friends on the balcony.
PUBlic House is described as “chill” and “funky cool” by its patrons. It’s true that from Friday through Sunday, live music will keep you moving into the early hours. The atmosphere among the guests and live acoustic music, according to the staff, makes Sundays particularly soothing.
Throughout the year, the murmur of friends and family enjoying good cuisine and beverages that always satisfy them fills the patio garden at PUBlic House. You like to eat in all four seasons. So, the balcony and patio landscape glitter with mist during the humid summers. With outdoor heaters and warm, hearty menu items, we keep warm during the winter.
Garden Scramble is the name of their beautiful, fluffy, seasoned eggs, made with chef veggies and chives on top of a black bean puree and served with a side of homemade potatoes. This makes a great starter, as well as their Hangover Burrito, made of fresh flour tortillas stuffed with eggs, potatoes, pepper jack cheese, short rib, chipotle ranch, and black bean puree. This dish is finished with avocado cream for the best topping.
They also have a beautiful Cinnamon Crunch French Toast, a thick-cut brioche bread soaked in their house-made custard and topped with Cinnamon Crunch cereal. This cereal is milk-whipped and has beautiful bourbon maple syrup on top.
They also have amazing salads; there is one with goat cheese, which is really good and refreshing. This salad is made with a mix of greens, herbed goat cheese, champagne-soaked orange (which tastes as unique as it sounds), apple cider vinaigrette, and candied walnuts for the perfect crunch.
They have amazing burgers, flatbreads, and wraps. One of them is the House burger, which is made of a brisket-short rib blended patty, thick-cut bacon, onion jam, tomato, house-made pickles, melted cheddar, garlic shallot aioli, and crisp romaine on a toasted bun. This burger is juicy, flavorful, and one of a kind.
They also have a vegan salad made with seasoned greens tossed with house-made roasted garlic and jalapeno Caesar, pepita seeds, and house crouton crumbles. The name of the salad is Jalapeno Caesar no cheese.
They also have a whole kids section on their menu, so it is easier for them to choose their meals. Plenty of beverages are also available, as well as some amazing sweets like their rich vegan chocolate cake, a moist baked chocolate cake, and an iced coconut whip on top.
For classic American food in Temecula, this is a great place to experience.
28544 Old Town Front St. #103, Temecula, CA 92590, United States // +19516934567
In the heart of Old Town Temecula, Crush and Brew is an artisan restaurant and bar that embodies the Temecula Valley’s small vineyard and craft brew movements. They boast thirty rotating beer taps, a sizable wine list, and inventive cocktails. They only serve the best locally made Southern California beer, wine, and spirits.
Here they have many interesting options, but we will start with the small bites as usual. These are dishes you can easily share with your companion. Traditional wings are made with bourbon bbq, garlic Parmesan, Buffalo, sticky Asian, or Nashville hot sauce. Calamari is served with a spicy red wine marinara and green goddess sauce, or try the cauliflower, made with sriracha garlic aiolis.
Their house salad is made with mixed greens, green apples, walnuts, red onion, goat cheese, and sherry vinaigrette; very refreshing and a great salad option. Their Margherita flatbread is one to die for, made with marinara, mozzarella, tomato, fresh basil, and black balsamic; it’s magical, soft, and creamy.
They also have amazing burgers made with freshly ground patties. One is called the classic burger and is made with lettuce, red onion, tomato, pickles, and C&B sauce on a ground pattie and served on a grilled brioche bun. The cheesesteak sandwich is thin sliced steak combined with caramelized onions, bell peppers, bacon ale cheese sauce, and presented on a hoagie roll. It is so delicious and juicy.
Linguini & Clams is a classic dish. Drunken pasta is made with your choice of chicken or shrimp, penne, bechamel, whiskey, onions, poblano peppers, and Cajun seasoning. Both are popular dishes and among those most often ordered.
To end the flavorful journey, go for their Macadamia Nut C&B Zookie, which is made with homemade chocolate chip and Macadamia nut cookie baked in a cast iron skillet and served with vanilla ice cream, caramel sauce, and chocolate.
Great food and great drinks await you at this best-of Temecula downtown restaurant.
28535 Old Town Front St., Temecula, CA 92590, United States // +19512252820
The Al Knott family was one of Temecula’s original settlers and businesspeople. The original Knott Family residence is the structure known as Little Barn. In 1912, Al Knott bought Temecula Iron Works from Ferrell Freeman, a blacksmith shop that was located there.
The Knotts opened Knott’s Auto Garage and moved the blacksmith shop farther back on the property in response to the growing popularity of automobiles. Before selling the property in 1967, the Knotts operated their family company here on Front Street for nearly 50 years. The property housed a number of companies, most recently an antique shop, before the Gibsons bought it in 2018.
The residential scale and antique façade of this landmark building have been scrupulously preserved and upgraded, so the space is even more convenient and now named Small Barn. If you go here for brunch, definitely get their avocado and smoked salmon toast, which is made with goat cheese and dill, along with tomatoes and caper relish.
The Ahi Tuna is a beautiful dish made with Hawaiian line caught tuna, avocado, pickled sesame cucumber, and ginger vinaigrette and makes a perfect dish to start with. Their roasted beet salad is another great option, made with Temecula Valley honey, Greek yogurt, and candied almond.
They also have amazing, creamy soups, like their Butternut Squash Soup, made of organic squash, curry, coconut foam, pepitas, and chili oil. You can also sample the organic Japanese eggplant, with coconut milk, grilled organic broccolini, and spicy peanuts.
Amazing pan-roasted salmon is also prepared here, served with red curry polenta, serrano winter slaw, and spicy micro greens. To end the delightful experience, get some of their authentic desserts like the Rustic Apple Galette, made with apples, toasted pistachios and pecans, and vanilla ice cream.
Come experience the town’s history in this superb Temecula downtown restaurant.
Dine at Devilicious Restaurant for a “meal so wonderful, it’s bad” to appease your inner demon. They began as acclaimed mobile barbecues that satisfied hunger by delivering delectable gourmet sandwiches and sides.
They could be seen on Time Warner Cable’s “Let’s Eat,” the Cooking Channel’s “Eat Street,” and the second season of the “Great Food Truck Race.” Their idea is to take everyday food and transform it into something extraordinary by adding taste and inventiveness, then serving their amazing concoctions with craft beer and local wines.
Bacon Wrapped Mac and Cheese is a dish that should not be skipped here if you like regular Mac and Cheese. This one is made with bacon, smoked gouda mac and cheese, and chipotle aioli. Tap Rooms Wings can be sauced with bourbon bbq and blue cheese dressing, Korean bbq blue cheese dressing, traditional Buffalo-style with Frank’s Hot Sauce and blue cheese dressing, and other options. They are all great, but my personal favorite is the first one.
They also have amazing truffle Parmesan fries that can be combined with any dish you want. Their burgers are incredible. Check out the Old Town Burger, a half-pound specialty patty, house-smoked pork shoulder, pepper jack cheese, and craft beer-battered onion ring, all in a brioche bun, topped with bourbon bbq sauce for the perfect aftertaste.
Their seared ahi tuna can be added to any of their refreshing salads. They are all light and flavorful, with a variety of vegetables and added protein available for you. The Pesto Caprese grilled cheese is a perfect option for Caprese salad lovers since it is a unique variation of it but a lot better in taste. This one is made with mozzarella, fresh tomatoes, pesto balsamic vinaigrette, and served on sourdough bread.
The Honey stung chicken sandwich is another unique meal option, made with honey sriracha glazed grilled chicken, bacon, pepperjack cheese, baby leaf, tomato, pickles, and sriracha aioli on a brioche bun. A BBQ chicken wrap is also available for those who like tortilla wraps.
All in all, a fun place for great food in downtown Temecula.
28699 Old Town Front St., Temecula, CA 92590, United States // +19516769567
Baily’s Old Town Temecula is a large venue, containing a banquet room, a nightclub, luxury and casual dining options, and a business lunch club. The staff at Baily’s is made up entirely of dedicated, enthusiastic, hard-working people who take pride in their attention to detail. Likewise, Baily’s makes a point of offering competent and welcoming service.
They educate their employees on outstanding hospitality, cuisine, and beverages. They consider it to be a restaurant school, which explains why their service is so good. Speaking about their dishes, I started with their calamari with jalapenos, served with sides of soy ginger aioli and marinara sauce. My friend ordered the poke stack, with sliced ahi and avocado along with a nori salad and edamame. Both are the perfect starters in this downtown Temecula restaurant.
They also have a garlic bread skillet, fresh rolls topped with garlic and Parmesan. Another amazing option to start with is chili roasted Brussels sprouts, served with sweet chili sauce and peanuts. Irish Nachos wrap up the starter list and make a great shareable option. It’s a platter of Kennebec potato chips buried in a house cheese sauce, topped with green onions and bacon crumbles.
Their pizzas are excellent and come in many flavors and variations. Try the Caprese pizza. One of the highlights here is the Cali Chicken BLT sandwich, served on a freshly baked hoagie roll, featuring grilled chicken breast, pepperjack cheese, veggies, avocado, bacon, and chili aioli, served with Cajun fries.
Fish tacos are new to the menu, and made with beer-battered cod on corn tortillas, filled with fresh cabbage, crema de cilantro, and arbole hot sauce. If you’d rather go carnivore, try the Tri-Tip Banh Mi, a soft baguette filled with thinly sliced tri-tip, pickled red onion and carrots, daikon sprouts, cucumber, jalapeno, and cilantro, served with togarashi fries.
Vegetable lasagna, meatloaf, Cajun mac, bbq brisket, and shrimp pasta are some of the other interesting menu items to try, depending on your taste. No matter your taste, though, you will not be disappointed with this downtown Temecula restaurant.
28636 Old Town Front St. #109, Temecula, CA 92590, United States // +19514281537
The restaurant concept was inspired by what their parents used to say, that as long as they “BE GOOD,” they could go somewhere together and do something exciting. However, being aware that parents and adults may not always enjoy the places where they take their children to be enjoyable and fascinating, they decided to open Be Good Temecula for that reason.
They provide a wide range of high-quality meals and beverages in their restaurant. In addition to offering the best experience possible for children, teenagers, adults, families, friends, and businesses, their goal is to provide exceptional customer service.
Appetizers include a mesmerizing mango shrimp ceviche made with shrimp, diced mango, red onion, tomatillo, cilantro, cucumber, and avocado, with fresh tortilla chips on the side. This one is true heaven to the mouth.
Their Asada Barrels are also great, made of tater tots topped with carne asada, cheddar cheese, chipotle mayo, jalapenos, and crema. The signature Enchilada Plate is made with pepper jack cheese, roasted tomatillo sauce, sour cream, lettuce, pico de gallo, melted cheese, and cotija cheese, and is something unforgettable.
The fettuccine with house-made chile alfredo sauce, peppers, tomato, and cilantro is called “Be Good To Me Pasta,” and this pasta dish is good, so give it a try. It is served with garlic bread on the side for that extra buttery flavor and texture.
Their salads are also excellent, including the house salad, which is made of spring mix lettuce, crispy bacon, cherry tomatoes, red onion, carrots, and candied pecans with your choice of dressing. Refreshing, crispy, and flavorful.
Incredibly juicy and delicious burgers, as well as burritos and tacos, are also being served. The best tacos are called Baja-Style Be Good Tacos and are made with your choice of grilled mahi or fried cod on three flour tortillas, which are then topped with cabbage, chipotle mayo, and pickled red onions.
If you are looking for a taste of Mexican food in downtown Temecula, BE GOOD!
28693 Old Town Front St. #402, Temecula, CA 92590, United States // +19516999900
To raise Ryan and Kelly, the Klein family relocated to Temecula in 1979. Ryan and Kelly have both lived to see Temecula expand. Ryan has spent the last ten years working in corporate sales, while Kelly, who has worked in the restaurant business for 20 years, met her husband, Chris Cusack, there.
Chris has more than 25 years of experience in the restaurant business. Chris and Kelly got hitched, started a family, and chose to raise their children in the lovely Temecula Valley. Luke, their first son, passed away unexpectedly shortly after birth in December 2008. Luke’s was thus born.
Ryan made the decision to try something new, and he yearned to be with his family once more in Temecula. Along with his sister and brother-in-law Chris, he formed the impetus behind the opening of Luke’s on Front. This was a family-wide undertaking, and resulted in the great downtown Temecula restaurant that you experience today.
Start with their scallop BLT salad, an entrée-sized mixed green salad with red onion, cherry tomatoes, avocado, and a light homemade Ponzu sauce, served with six fresh scallops wrapped in hickory smoked bacon. Light, energizing, and delicious! To get a GF alternative, ask for it without the bread.
Another amazing one is the Signature Salad, with grilled romaine lettuce with avocado, feta cheese, tomatoes, and onions. The dressing is a cilantro lime vinaigrette, and it’s large enough to share.
Their Chicken Walnut Sandwich is one of the menu highlights, served on a homemade ciabatta bun with organic whole grilled chicken with candied walnuts, red onion, apple, and organic field greens served on the side.
The Seared Ahi Taco is made with a fried rice flour tortilla, and freshly seared ahi served with organic field greens dressed with a ginger-soy vinaigrette and garnished with wasabi, sriracha, and microgreens. This one is a great choice for those who like taco salads.
They also have amazing Mac N Cheese, as well as a sun-dried tomato Mac N Cheese with sun-dried tomatoes melted in their special blend cheese. And to top off the experience, try their White Chocolate and Jamaican Rum Cheesecake. This white chocolate cheesecake is made through a two-day process with hand-shaved chocolate melted to perfection.
41923 2nd St. #102, Temecula, CA 92590, United States // +19516955600
The Goat and Vine was created for people to enhance both the enjoyment of food and people. Food ought to be sincere, nutritious, and made with the highest integrity.
To make their bread, pizza dough, sauces, dressings, and proteins from scratch each and every day, their culinary staff meets at 3 a.m. every day. For them, food is the ultimate manifestation of love; it serves as more than just sustenance. The sincere desire to provide cuisine that forges enduring bonds and brings people together shapes their culinary philosophy.
To start your flavorful experience here, I’d recommend trying an appetizer. These dishes are easily shareable, so you can try more things with your companion.
Mother’s Meatballs are made with Kobe beef from Snake River Farms, homemade fennel sausage, a house marinara, mozzarella, provolone, and Parmesan cheeses. The meatballs are topped with fresh basil and served with sourdough bread with a Parmesan crust.
Their Bread Sticks and House Sauce are also in this category and made of gorgonzola crumbles with freshly baked garlic bread sticks with melted mozzarella and Parmesan added to a homemade walnut pesto marinara. The house Goat and Vine salad contains fresh greens, arugula, seasonal berries, green onion, grape tomatoes, a caramelized pecan-encrusted goat cheese medallion, and house champagne vinaigrette. This one is truly amazing.
Their pizzas are also amazing. The Jalapeno Lime Carnitas starts with slow-roasted pork shoulder, or carnitas, covered by garlic olive oil, cotija cheese, grape tomatoes, cilantro, fresh avocado, jalapenos, and green onions. It’s a taste of Mexico in this downtown Temecula restaurant. Visit the American southwest with the Hatch Chili Honey Chicken pizza, made with blackened chicken, roasted garlic aioli, grape tomatoes, cilantro, Hatch chile honey, fresh avocado, caramelized onions, jalapenos, and sharp cheddar.
They also have many variations of sandwiches available, but the crowd choice is the Favorite Turkey, made with their home-made sourdough toast, roasted turkey, aged French brie, basil aioli, Black Mission fig and balsamic compote, alfalfa sprouts, red onion, field greens, and Roma tomatoes.
For sweets, they offer a sourdough bread pudding and a wonderful cake, Jacked Cappuccino Ice Cream Cake, made of coffee ice cream marbled with fudge and macadamia nuts, topped with an Oreo crust crumb crust, caramel drizzle, and coffee ice cream. Not tall enough? More caramel drizzle, Oreo cookie crumbs, and homemade Bailey’s whipped cream are added as garnishes.
For great variety and some unique twists on classics, visit this downtown Temecula restaurant.
Conclusion on the Best Restaurants in Downtown Temecula
When looking for the best restaurant in Temecula, it is important to make sure that you choose one that meets your personal preferences and tastes. These can be as personal as what kind of food you like or how much you want to spend on a meal, but there are some general tips for finding the perfect restaurant for your family in this article.
In conclusion, we hope this guide will help you to choose the best restaurants in Temecula. We have collected a list of eateries that are widely known and appreciated by locals and visitors alike.
We hope this list will help you find the perfect restaurant for your needs, whether you’re looking for a romantic date night or a casual place to grab lunch with friends. If we missed any of your favorite restaurants in Temecula, please let us know in the comments below!
Thank you for taking the time to make your way through this guide for the best restaurants in Temecula. We hope you found, chose, liked, and learned from it so that it could be of use to you in planning visits to the area’s best eateries.
If you liked this article or found it helpful and you are interested in learning and exploring more about places to visit and things to do in Temecula, please check out our articles:
- 8 Best Wineries In Temecula
- 10 Amazing Things To Do In Temecula CA
- 18 Must-Try Restaurants In Temecula
- Where to Find the Best Italian Food in Temecula
- Where to Find The Best Thai Food in Temecula
- Where to Find The Best Pizza in Temecula, CA
- 7 Must-Try Mexican Restaurants in Temecula
- Where to Find the Best Sushi in Temecula, CA
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever