There is nothing better than good Mexican food!
Looking for great Mexican restaurants in Springfield MO? Plenty of choices are available for you.
In Springfield, MO, you can find many options where you can sample and enjoy this cuisine.
Whether you want a fast food meal or a more full-on sit-down experience, Springfield has your taste buds covered.
There are endless options for Mexican cuisine in Springfield and the surrounding areas.
Whether you are looking for the best burrito in town or want a taste of authentic Mexican food in Springfield, you have many options close by.
We have created this guide for anyone who wants to explore the best restaurants where you can get the most incredible Mexican food in the top Mexican restaurants in Springfield MO, along with dish recommendations, contact information, the location of the venues, and much more.
Dining out has never been easier or more fun.
Table of Contents
Mexican Restaurants in Springfield MO
La Paloma
3014 E. Sunshine St., Springfield, MO 65804, United States // +14177194484
La Paloma is an easy-going restaurant and bar with a wide selection of Mexican meals served in a stylish and modern atmosphere.
At La Paloma, they say that food is their passion. Their dishes are made with the finest and freshest ingredients, indulging your palate and satisfying your appetite.
You owe it to your taste buds to stop by one of their two distinctive locations.
It is a place with a fun and enjoyable atmosphere, efficient and friendly service, and great food.
Flavorful, authentic Mexican cuisine is being served in this venue, along with a variety of drinks. Amazing Margaritas and other beverages are also available.
Their Cheese and Guacamole Dip (made with fresh avocados, diced onions, tomatoes, cilantro, and fresh lime juice) are great appetizers to start off with.
They also offer some great salads and soups. I’d recommend trying their La Paloma Salad, made with grilled chicken and shrimp, green peppers, onions, mushrooms, tomatoes, and cucumbers and topped with cheese.
Their Enchiladas and Quesadillas are also amazing, especially the Guanajuato Quesadilla that’s made with two flour tortillas filled with grilled onions, cheese, and your choice of grilled chicken or beef. I’d recommend the beef one. And then, all of this is topped with cheese sauce and served with pico de gallo and rice.
Incredible Fajitas, as well as Fajita Nachos, are also one of the many options on the menu.
One of the standout items here is their Shrimp Tacos, prepared with sauteed shrimp, pico de gallo, and shredded cheese on flour tortillas. This dish is served with rice and creamy chipotle sauce on the side.
And the other wonderful taco flavor is their Tacos de Salmon, made with breaded & grilled salmon with fresh mango salsa and a light chipotle cream sauce on the tortillas.
They also have menu sections dedicated to items made with pork, burritos, vegetarian options, seafood, kids’ menu section, and much more.
So, no matter your preferences, this is one of the best Mexican restaurants in Springfield MO that offers something for every taste and choice.
Los Michoacanos Garcias
1402 W. Sunshine St., Springfield, MO 65807, United States // +14178841266
Situated at Springfield’s busiest junction, Sunshine Street and Glenstone Avenue, where about 70,000 vehicles pass through each day, Los Michoacanos Garcias is a spot you can’t miss.
It is one of the most authentic Mexican restaurants in Springfield MO serving margaritas, tacos, fajitas, and other dishes.
Here, I advise tasting the classic dishes and the street tacos before anything else, which are served with handmade salsa.
The interior is classical Mexican and is fun and colorful, which gives it a nice look.
The place is clean, and the service is fast and good.
Their most popular items are their Cheese Dip and Tacos de Asada, as well as their Quesabirria Tacos. The Quesabirria is three tacos fried in enchilada sauce stuffed with cheese, meat, onion, and cilantro, served with consomme.
Their Pambosos are also an incredible dish made of Bolillo enchiladas stuffed with your choice of red or green tinga or chorizo and potato, along with lettuce, beans, sour cream, and cheese.
The Fajita Taco Salad is another great option to start your meal. It’s made of Fajita-style chicken, beef, or shrimp, and is topped with lettuce, pico de gallo, guacamole, and sour cream, served over beans. All of this is served in a fried flour tortilla bowl. Very juicy and flavorful.
From the Caldos, I’d recomend trying the Caldo de Camaron y Mojarra dish, which is a shrimp and tilapia stew with potato and zucchini. It is served with lime and tortillas.
They have the Nachos section featuring Nachos Grande, Nachos Fajitas, and Nachos de Carnitas al Mexicana. All of them are topped with an amazingly creamy cheese dip.
Burritos and Quesadillas are other sections on the menu, from which I’d recommend trying the Burrito California, a carne asada burrito filled with French fries, beans, sour cream, guacamole, and cheese.
They also have sections dedicated to the little ones, so it’s easier for them to choose their food. And there are still many other menu sections such as Chicken Plates, Pork Plates, Steak Plates, a la Carte for the sides, and Desserts.
To finish off the gastronomic experience, order their Sopapilla, which is an incredible mix of sugar, cinnamon, honey, and butter and is served with strawberry or vanilla ice cream. Enjoy!
Cesar’s Old Mexico
2627 E. Sunshine St., Springfield, MO 65804, United States // +14178818252
Cesar’s Old Mexico is an authentic and charming storefront cafe serving hearty traditional Salvadoran and Mexican food in Springfield made from scratch with the finest ingredients and vibrant beverages.
They offer something called the 1-2-3 Combo, where you can make up any combination of up to three of the items in the section, which are Tamale, Burrito, Taquito, Chile Relleno, Enchilada, Quesadilla, Taco, and Tostada.
If you go for the classic way of ordering, I’d recommend starting with their incredible, refreshing salads. Try out their Veg Taco Salad, made of grilled veggies, topped with guac, and served on a bed of beans.
Moving forward to the main meals, they have amazing tacos, of which their Authentico Tacos are the best, made with onion, cilantro, guacamole, and your choice of asada (Cesar’s pork, carnitas, birria, adobada, al pastor, chicken lengua, or chorizo).
Pupusas is another interesting Salvadorian dish made with Salvadorian thick cornmeal flatbread, stuffed with your choice of cheese, beans and cheese, or pork and beans and cheese.
And the So-Pusas is a dish where the Mexican cuisine meets the Salvadorian Pupusa, topped with your choice of asada or chicken, lettuce, cotija cheese, Mexican sour cream, and ranchero sauce.
The Beef Rancho Grande is a super-delectable enchilada made with your choice of green tomatillo or ranchero sauce, and their Acapulco Burrito is their best one, made with grilled chicken and shrimp, onion, and tomato, topped with queso sauce and served with rice and guacamole salad on the side.
Finish off the flavorful experience with their Tres Leches Cake or some crispy Churros with a topping of choice!
In regards to the drinks, don’t miss out on their Skinny Margaritas – they are amazing!
Get a true taste of Mexico in one of my favorite Mexican Restaurants in Springfield MO.
Jose Locos
853 N. Glenstone Ave., Springfield, MO 65802, United States // +14178311300
Jose Locos is a Springfield Mexican restaurant where traditional Mexican dishes and large margaritas are served in a relaxed environment with vibrant decor.
The interior is very interesting and colorful, with unique tables and chairs.
The atmosphere is nice, and the place is usually packed with customers hungry for the tasty flavors the food in this venue provides.
Starting with the appetizers, their cheese and beef nachos are one of the best choices; crispy, flavorful, and creamy.
Then, if you want to refresh your taste buds, go for a nice salad like their incredible Guacamole Salad, made with fresh shredded lettuce topped with guacamole, or maybe their Tossed Salad, which is super refreshing!
From the lunch specials, I have a few highlight dishes that I want to recommend. They start with the Burrito Goyo, made with ground beef and beans, covered in red and cheese sauces, and served with re-fried beans on the side.
Their Tamale is also great and is served with refried beans, rice, and salad.
Then, from the Dinner Combos section, I’d recommend trying their La Favorita, which is one burrito filled with beef tips, a chicken enchilada, and a guacamole tostada.
The Taquitos Mexicanos are four fried corn tortillas, rolled and filled with chicken or beef and served with fresh salad. Amazing!
Their Chimichanda Asada Dinner is another great full-meal option. It is prepared with carne asada, grilled chicken or shrimp, and served with re-fried beans and tender rice.
The beverages are also incredible and served in a super fun glass and manner. The cocktails are something you should definitely not miss out on. The Margaritas and Bloody Mary’s are like nowhere else.
To finish off your meal with something sweet, get their Xangos Cheesecake-Conga, which is a cheesecake rolled in a tortilla and fried, or their Mama Chulas Flan, a sweet, creamy custard made just like mama’s.
Catrinas | Modern Mexican
2925 E. Battlefield Rd. #105, Springfield, MO 65804 // +14173501006
Carnitas is a high-end and one of the fanciest Mexican restaurants in Springfield MO where you can have a meal that will excite your senses and heighten your palate.
Bold and flavorful tastes from locations all around Mexico can be found in their family recipes and craft cocktails. This is a family-owned and operated restaurant, and they are honored to have you as a visitor.
Catrinas modernizes traditional Mexican food by combining locally sourced ingredients with strong tastes. Every eater can find something they like on the shared-plate menu.
To begin your unforgettable meal, sample the starters.
From this section, I’d like to mention a few standouts. First would be their incredible Guacamole Norteno, made of hand-crushed avocado, tomato, onion, serrano, cilantro, chicharron, roasted corn, cotija cheese, pickled onion, lime, and salt. The flavor is immaculate.
Their Fried Calamari is another great dish, made with masa battered tubes and tentacles, chipotle aioli, chile tajin, and lime.
The Sweet Kale Salad is made with kale, cabbage, broccoli, roasted corn, Monterrey cheese, dried cranberries, seeds, and poppyseed dressing is a super refreshing and tasty choice; try it out if you like a nice refreshing salad.
Their Street Tacos and the Sopas are made of crispy masa dough, refried beans, lettuce, pickled onion, cotija cheese, and crema, with Mexican rice and refried beans, which are truly amazing.
I highly recommend trying out their Supremas Enchilada, made of chicken tinga, shredded beef, entomatada sauce, Monterrey cheese, lettuce, pico de gallo, crema, with Mexican rice and refried beans. Their El Catrin burrito is a large flour tortilla filled with peppers, onion, tomato, queso, lettuce, pico de gallo, crema, and, of course, guacamole.
Shrimp Stuffed Poblano is the name of one of the best dishes here, jumbo shrimp in poblano pepper, mushroom, zucchini, Monterrey cheese, guajillo crema, and sides of Mexican rice and charro beans.
And then the Catrina Quesadilla is the best one I’ve ever had. A flour tortilla, Monterrey cheese, guajillo crema, lettuce, pico de gallo, crema, guacamole, and Mexican rice. Super creamy and juicy, but also crispy enough for a Quesadilla.
For the sips, there are plenty of options as well. Their Tulum cocktail is a great one, made with gustoso rum, peach cordial, simple syrup, lime, pineapple, angostura bitters, and charred cinnamon.
All in all, Carnitas is one of the locals’ favorite Mexican restaurants in Springfield MO.
El Maguey
631 N. Glenstone Ave., Springfield, MO 65802 // +14178651453
El Maguey is a restaurant where the Mexican classics and margaritas are served in a relaxed atmosphere with patio seating.
These people are food experts when it comes to Mexican cuisine in Springfield.
At El Maguey, they welcome us into their realm of culinary excellence and give you a meal you won’t soon forget.
It is a restaurant on the corner of the street that will have you wondering what’s up there until you stop and try their magic, and then you will want to go back again.
Start off with the Queso Fundido, the three cheese fondue – cotija, chihuahua, and oaxaca – and pico de gallo. A mixture of amazing cheeses, unlike other imitations.
Their Grilled Chicken Salad containing chicken, onion, tomato, bell peppers, lettuce, and Monterrey cheese is so good!
The Fajita Tortilla Bowl is one of the greatest bowls ever, made of a tortilla bowl, refried beans, onions, bell pepper, tomato, lettuce, pico de gallo, guacamole, sour cream, and Monterrey cheese.
The Enchiladas and Quesadillas here are super tasty. Highlight flavors from these sections would be the Supremas Enchiladas, made of corn tortillas, ground beef or chicken tinga, Monterrey cheese, refried beans, entomatada sauce, lettuce, tomato, and sour cream.
The Mexicana Quesadilla is another highlight dish, and it’s made of a large flour tortilla, Monterrey cheese, onion, bell pepper, and tomato, with a choice of grilled chicken, steak, or shrimp. Amongst all the Mexican restaurants in Springfield MO here you will find the most unforgettable shrimp Quesadilla.
Their Chile Colorado features thinly cut steak with salsa, Mexican rice, refried beans, spicy red sauce, or salsa verde, and is another standout from the menu.
For the drinks that go well along with these dishes, try their incredible Tradicional Margarita Cocktail, a classic margarita available frozen or served on the rocks. You can choose if you want one with lime, strawberry, peach, or mango.
Los Cabos Mexican Grill and Cantina
4109 S. National Ave., Springfield, MO 65807, United States // +1 417-823-9114
This is one of the locals’ favorite Mexican restaurants in Springfield MO with a vibrant and fun interior and big tables for families or gatherings. Mexican favorites are served in a classy, laid-back setting.
Live music performances outside and weekend mariachi bands are also happening here, making the weekends super fun and lively.
Their rich menu offers a variety of dishes and flavors, but let’s start off with the appetizers. A great choice is their Handmade Spicy Beef Tamales, two shredded beef tamales made with spicy masa, and topped with chili con carne or queso. They are served on a plate and garnished with sour cream.
Another choice would be their Fried Avocados, two avocado halves lightly battered and fried, then topped with your choice of seasoned ground beef, fajita chicken, or shrimp. To top them off, they are smothered with your choice of sauce and chipotle sour cream.
Brisket Quesadillas are another unforgettable option, made with slow-roasted brisket, onions, and peppers loaded between two flour tortillas with pepper jack cheese. They are drizzled with incredible homemade BBQ sauce and served with sour cream and guac.
Their Chimichanga is also great, made with your choice of seasoned ground beef or fajita chicken with shredded cheese, folded into a flour tortilla that’s lightly fried, then laced with sour cream and served with your choice of sauce on the side. Amazing!
Steak Fajitas are another standout here, with the sizzling, seasoned skirt steak with grilled bell peppers and onions just the right combo for a perfect flavor.
Cancun is a great combo choice, featuring a fajita chicken enchilada, one chicken flauta, a crispy beef taco, and a chicken tamale.
The Lunch Flauta is a large corn tortilla rolled with fajita chicken and cheese, and doused in sour cream sauce. It’s fried to a golden brown and served with sour cream and guacamole. Truly magical and unforgettable, it is a juicy, flavorful, and nutritious dish.
Top off your experience with their Cheesecake or Sopapillas, and don’t forget to try their cocktails.
Jose Loco’s Steak & Grill
935 US-65 BUS, Springfield, MO 65802, United States // +14178859097
Jose Loco’s Steak & Grill is our last choice of the best Mexican restaurants in Springfield MO and deserves no less attention than any of the others.
This is a classic Mexican establishment with a woody interior, plenty of space, and wide, big tables for larger groups.
Their Ceviche shrimp is marinated in lime juice with fresh cilantro, onions, tomatoes, avocado, cabbage, and fresh jalapeños, and it is one of the dishes to start off with.
Then, if you like a nice salad, feel free to order their Fajita Taco Salad. It’s made with a crispy flour tortilla bowl, filled with melted cheese sauce, topped with your choice of steak or chicken,sautéed with onions, red and green bell peppers, and covered with lettuce, pico de gallo, cheese, and sour cream.
Another great salad option is their Ensalada de Salmon, made of mixed lettuce, mushrooms, crispy tortillas, cucumber, tomatoes, red onions, and a honey mustard side. It’s topped with chunks of salmon that are grilled to perfection.
Fajitas Nachos is the choice you should go for if you choose to order nachos. It consists of nachos smothered with cheese, topped with your choice of grilled chicken or steak, cooked with onions, red and green bell peppers, and topped with cheese sauce.
The highlight dish would be their Borrego a la Parrilla, marinated New Zealand lamb chops straight off the grill, served with steamed rice, grilled asparagus, and mole poblano sauce.
Their incredible Fajitas Vallarta Shrimp is made only of shrimp, and lots of delicious shrimp.
Their Shrimp Tacos are amazing, made with shrimp, tomato, onions, and cilantro, then topped with mozzarella cheese. They are served with white rice and creamy chipotle sauce on the side.
Sopes is one of the most interesting dishes by far. Three sopes are presented with carne asada steak, beans, fresh cheese, lettuce, tomato, sour cream, and green sauce on the side.
Their Enchiladas Locas are also very tasty, made of three shredded chicken enchiladas with cheese sauce served with rice.
If you would like to order a Burrito, go for their Burrito Especial, made of a flour tortilla with your choice of steak or grilled chicken, rice, beans, lettuce, pico de gallo, and sour cream, topped with delicious suiza sauce. The taste is magical.
They also have a Vegetarian menu section, featuring a Veggie Burrito and Veggie Quesadilla flour tortilla with melted cheese, carrots, zucchini, yellow squash, spinach, and mushrooms, topped with sour cream, and served with rice.
Sandwiches, pasta, chicken, steak, and a kid’s menu sections are also available and filled with plenty of options.
To end this beautiful journey, try their Locos Fried Ice Cream – you won’t regret it, even if you are already full.
Wrap-Up on the Top Mexican Restaurants in Springfield MO
After visiting many Mexican restaurants in Springfield MO, I concluded that there are copious options – amazing and tasty ones. From tasty breakfast choices to fun lunch dishes and awesome dinner options, there is a huge variety of great food at our choice of the best Mexican restaurants in Springfield MO
You will surely have a great time just walking through the entrance of these places, not even knowing what is waiting for you inside. You will feel the greatness from the doorway just by smelling the flavorful food.
The ambiance inside these restaurants is usually relaxed, colorful, and fun.
There are many different options, ranging from budget-friendly to upscale.
So, we have made this list from top to bottom based on ratings, reviews, and authenticity.
The food in all of these places is delicious and authentic, with plenty of options like vegetarian and dishes that are not overwhelming in flavor or spice.
The prices in these restaurants are reasonable, and the service is excellent.
There are a lot of other alternatives when it comes to fantastic Mexican food and excellent people, but the best Mexican restaurants in Springfield MO can be found in the guide we have provided above.
I highly recommend them all!If you liked this article and you are interested in exploring some more amazing restaurants in Springfield, make sure to check out our article on 9 Must-Try Restaurants In Springfield, Missouri | Best Restaurants In Springfield, MO.
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever