With so many great restaurants in Budapest, deciding where to eat can be a daunting task, especially if you’re only in town for a few days. I’ve asked a few of my blogger friends to help me list the best Budapest restaurants for you.
From the best place in town to find authentic Hungarian dishes, to vegan food, to the best burger — this list has you covered!
The Best Budapest Restaurants
VII. Klauzál u. 13 // +36 30 258 0965
This was my favorite restaurant during my time in Budapest. It’s also the first one I send friends to when I learn they plan to visit the city.
The menu is not extensive, but it does contain enough interesting options to convince you to return before you’ve even ordered your first dish. It’s hard to decide on just one dish with options like duck salad, roasted pork tenderloin, filet mignon, and traditional Hungarian dishes as well.
This place is so good I went thee times during my visit! It’s best to call ahead, as the restaurant isn’t large even though it’s quite popular. Getting a table can be difficult.
Fortuna u. 3. 1014 // +36 1 225 0377
Recommended by: Maria of Europe Up Close
Szent István tér 9 // +36 70 333 2163
Recommended by: Halef of The Round The World Guys
Bestia means “Beast” in Hungarian. Located in Central Pest next to the famous St. Stephan’s Basilica. this restaurant is the perfect place for locals and visitors to kick back, chill with a few good friends, and enjoy beer while listening to live music — all in a glowing, cozy atmosphere.
Bestia’s selling points are its craft beer selection, live music, and great food. My favorite is the appetizer — sweet potato served with shaved truffles and sour cream.
I also had the skinny Angus burger, which is served between lettuce leaves instead of buns. The best burger I’ve tasted in Europe!
Bestia is also vegetarian and vegan friendly. There are many options to suit both.
Bestia’s more than 30 craft beers are sourced mostly from Hungary, along with several from Central Europe. Try Mad Scientist Jam72, a unique IPA, to get started!
Wesselényi u. 9 // +36 1 342 8981
Recommended by: Clemens of Travellers Archive
Blue Rose is a hidden restaurant located in Budapest’s Jewish district. You can easily miss it if you don’t notice the small sign at the house. Follow the steps, and don’t be put off by the restaurant’s interior, as it’s decorated quite simply and, I guess, authentic.
The menu is filled with traditional Hungarian dishes, and it’s super hard to choose simply one. However, after eating there a couple of days in a row, we found the perfect combination: start with home-made pickles before you fall in love with goulash and thick noodles. The goulash here tastes as though it’s been cooking for hours and hours. The meat is super soft, and the thick brown sauce is just perfectly done – just like you would it expect from a Hungarian granny who has been cooking this dish for years and years. Don’t miss out on that!
Kazinczy u. 18 // +36 30 934 8013
Recommended by: Katie of Where to Stay in Budapest
In the last few years, Budapest’s street food scene has taken off, with Street Food Karavan sitting at the center of the movement. Smack dab in the center of Budapest’s party-loving 7th district and just down the street from the famous Szimpla ruin pub, Karavan was created in an outdoor parking lot that has been closed to traffic and transformed into a cool space with a beer garden vibe.
Street food trucks line both sides of the lot, and you can pick up classic street eats, modern twists on Hungarian specialties, and international bites. If you want something local, try the Lángos — deep-fried dough slathered in garlic, cream cheese, and shredded cheese.
For something international, my favorite stop is Samurice for the teriyaki chicken rice burger.
For vegetarians and vegans, there are a few options that will sate your appetite. You can also grab simple drinks, such as beer, wine, and fröccs (wine spritzer), a local favorite!
The main downside of dining at Karavan is that it’s seasonal: because of Budapest’s cold winters, Karavan is closed from late fall until early spring. It usually opens up each year around the beginning of April.
Looking for things to see and do while you’re in town? Check out my guide detailing the best things to do in Budapest!
Rákóczi tér 7 // +36 70 770 9803
During one of my (predictable) cravings for Italian, I chose to visit Oinos without knowing anything about it. I went in with no expectations but left as a new fan of the bistro.
The ingredients were fresh, the portions were generous, the wine list was impressive, and the staff were friendly and happy to make suggestions.
I had a classic bolognese and tried a couple different glasses of local red wines. Food, service and wine were all seriously impressive.
1053 Budapest, Ferenciek tere 2 // +36 20 311 0313
Recommended by: Laura of Vegan Vs Travel
Wesselényi u. 18 //+36 20 376 4480
Recommended by: Gina of Jet Set and Forget
After traveling through Europe for 30 days, Budapest was the final stop. The first Hungarian meal I tried was at Gettó Gulyás. As someone from New York City, I can be a little desensitized to the restaurants around the world. It takes a lot to blow me away, but this place managed to accomplish just that.
As soon as you walk in, you notice the décor is modern, fresh and welcoming. The menu (written in English) is concise, clear, and made with fresh ingredients. Of the three times I dined there, my favorite dish was the beef stew in red wine reduction. The beef was tender, and the salt to sweet ratio was simply on point. The stews they offer include chicken, veal, venison and one that caught me by surprise…rooster testicles.They also have a seafood and vegetarian mushroom stew for non-meat lovers. This place is for sure a not-to-miss when eating in Budapest.
Wesselényi u. 35 // +36 20 439 3338
Recommended by Megsy of Food Fun Travel
If you are heading to Budapest you might not think having a burger is a very ‘foodie’ thing to do. But, surprisingly enough, when we were there the locals kept insisting that burgers are the thing to eat in Budapest. Hesitantly, we decided to give it a try…and they are right! Budapest is seriously rockin’ out some of the best burgers we’ve ever had, in particular, the burger joint W35.
Imagine homemade BBQ sauce and cheese oozing over a perfectly cooked medium rare beef patty, placed on a freshly toasted home-baked bread roll. On the side, there’s a crispy serving of duck fat fried potatoes. That’s right! Potatoes fried in duck fat. If you’ve never had potatoes fried in duck fat, you’ve never lived. To top it all off this entire meal only costs about $4 USD.
For something extra dirty and tasty, we also recommend giving the jalapeno poppers a try. They are oh so naughty, but delicious.
Steindl Imre u. 13 // +36 30 661 6244
Recommmended by: Lavina from Continent Hop
The service was swift and the staff polite. They explained the various wines available and provided suggestions. A musician played instruments while we waited for our food.
The food was piping hot and delicious! The Langos was crispy and cheesy! The paprikash had the right amount of spice. Even so, we were also given a paprika dip if we needed to make it spicier!
It was quite a memorable dining experience at the Hungarikum Bistro, and we loved the food so much we returned thrice during our visit!
Liszt Ferenc tér 2 // +36 1 413 1482
Recommended by: Karen of Wanderlustingk
Menza Étterem és Kávézó is a Hungarian restaurant with retro vibes that serves up top-notch Hungarian food. This favorite of both locals and tourists has a cozy atmosphere, a great wine selection, friendly waiters (who speak good English), and a location close to many of Budapest’s attractions.
I personally loved the beef goulash, which was recommended to me by a Hungarian girl I met (who brought me to her favorite restaurant: Menza!). Vegetarians will also be able to find an option.
The menu changes weekly, so be aware that they may not have a house specialty you read about online. I found Menza was one of the most careful restaurants I visited in Budapest. They catered to my issues with lactose, and I highly recommend Menza for anyone who has food allergies, as I struggled otherwise while I was in Budapest.
I was very impressed with the portions, and I loved that you can have a full three-course meal for such an affordable price. This makes it perfect for groups, as their portions are large enough to share (and still have leftovers).
Alkotmány utca 19 // +36 70 203 4990
I love finding places like Mazi — a small, cozy restaurant that’s always buzzing, as it’s one of the most popular in town. I was presented with a menu, but before I had the chance to decide, the friendly owner stopped by my table. After a short chat, I left my dinner up to his recommendations.
I was especially impressed with the seafood — fresh and simply but expertly prepared in classic Greek style. The wine pairings the staff suggested were also spot on.
This is another restaurant that’s quite popular. You’ll want to make sure you have reservations.
Vörösmarty tér 7-8 // +36 1 429 9000
Recommended by: Gabor of Surfing the Planet
Budapest is famous for its traditional cafés and confectioneries. Some of these places have been expanded to also serve as restaurants, like the Gerbeaud Café located in Vörösmarty Square.
The place opened in the mid 19th century, but it was made famous by Emil Gerbeaud, the Swiss-born Hungarian confectioner. Even if you don’t plan to eat there while you explore the highlights of Budapest, it’s worth visiting to check out the beautiful chandeliers and marble tables inside. Gerbeaud Café also has a nice terrace where you can sit outside and enjoy the summer months.
Although the main attractions are still the famous cakes, such as the Dobos or signature Gerbeaud Cake, which is my favorite. Gerbeaud Café also has a nice bistro area where they serve tasty goulash soup and other Hungarian specialties from stuffed cabbage to different stews. You can also order more international dishes — from burgers to pasta.
Which of these Budapest restaurants do you most want to try? Let me know in the comments section below!
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Travel writer and owner of the blog. My work has been featured on Fodors, Eater.com, International Living, and Great Escape Publishing, among many others. My story? Nearly six years ago, I left my job at an Oklahoma City law firm and embarked on a journey around the world. At the time, I thought I would only be gone for 6 months, but the more I traveled, the longer my bucket list became. Flashpacker describes how I travel. Rather than traveling as the normal world wise backpacker and staying in hostel dorms, I prefer a more comfortable experience, and typically stay in private rooms, take Ubers instead of taxis, and now use a suitcase instead of a backpack. Foodie, on the other hand, describes one of the key reasons why I travel. I love to pick a central “base camp” and then explore the surrounding area, really immersing myself in the culture and interacting with the people, and enjoying and exploring the food of an area is an essential part of this experience.