Suppose you are the type of person who likes to try out new restaurants, or you simply want to expand your culinary horizons beyond the traditional American fare that dominates the Park City dining scene. In that case, there’s no shortage of options available for you.
Restaurants line historic Main Street – top to bottom – not to mention the various resorts scattered around town too. Over the past few years, several award-winning restaurants have been established in Park City, along with high-end breweries, wineries, and distilleries.
So, choosing restaurants in Park City can be a fun and delicious experience! But with so many dining options, it would take an army to try them all. That’s why we did the hard work for you!
In the following guide, we’ve brought together some of the best restaurants in Park City that will have you dining like a local — and leave you feeling like you deserve a trip back every year! So, if you’re wondering where to eat in Park City Utah, wander in one of our suggestions!
- Where To Eat In Park City Utah | The 10 Must-Try Restaurants
- Summary Of The 10 Must-Try Restaurants In Park City Utah
Where To Eat In Park City Utah | The 10 Must-Try Restaurants
368 Main St., Park City, UT 84060 // +14356496222
If you want excellent service, a relaxed ambiance, and fantastic, inventive food, make sure to visit Chimayo. Featuring festive lighting and wrought iron details, Southwestern throw pillows, and authentic Mexican tile flooring, this salon creates an illusion of a western paradise! It’s one of the best restaurants in Park City Utah.
Their Mexican and Southwestern-inspired menu continuously evolves and brings up the chef’s unique creations! The attention to detail and quality of inventive meals make this spot stand out.
If you want to explore their menu, start with a classic Chimayo Margarita, a local’s favorite. Set the base with El Trio, and later, continue with The Duck Enchiladas, which will blow you away!
However, the much-bragged-about Spare Ribs also definitely deserve their praise! They are beautifully glazed with a sweet barbecue sauce after being seared in a cylinder and then tightly wrapped.
Onion rings topped with mashed potatoes and chives are placed atop the cylinder. They are served with a verde hominy sauce on the side, which makes a lovely contrast to the bbq sauce. Simply delicious and mouthwatering!
Everything is spectacular, incredibly presented, and guaranteed to give you a memorable Mexican meal in Park City!
751 Lower Main Street, Park City, UT 84060 // +14356470040
Butcher’s isn’t the fanciest or swankiest restaurants in Park City Utah. Here is where you can get a steak or something similar on Main Street without breaking the bank. There’s also a pleasant and casual bar out front that’s a great location to spend an evening.
Butcher’s has been a favorite for locals and visitors alike, with outdoor seating and an unusual menu that includes a variety of meats, game, seafood, vegetarian, and children’s selections.
We decided to eat Prime Rib, Macadamia Nut Crusted Halibut, Filet Oscar, and Niman Ranch Pork Chop. All of them were tasty. The sweets were wonderful. Our favorite was the cinnamon chimichanga.
In the end, we were pretty satisfied and delighted with our experience. Butcher’s Chop House and Bar is definitely worth checking out!
562 Main St., Park City, UT 84060 // +14356491111
The cuisine at Fletcher’s was excellent, and the entire experience was beautiful. The staff was courteous, and the service was first-rate. We adored Fletcher’s setting and ambiance.
If you want to try something new or have never been there, I strongly advise stepping in.
We began with an heirloom tomato salad with Burrata and a pesto vinaigrette, followed by some delectable biscuits.
My friend had the portobello chicken, which was delicious, but my salmon was the finest I’ve ever had. The fish was cooked properly, and the Thai chili sauce added a little spice.
Even though we were already full, we ordered the mud pie, which was a frozen joy! This restaurant would be fantastic anywhere, so don’t pass it up on your next visit to Park City!
151 Main St, Park City, UT 84060 // +14356450636
When you ask Park City residents about the greatest fine dining alternatives in town, Grappa is almost always one of the first names that come up. Chef Bill White, a Traverse City, Michigan native and international traveler, founded Grappa in 1993.
Grappa’s beautiful ambiance is created by every element of a rustic, Italian rural farmhouse, down to the terrazzo floor, rough stitched wooden beams, and grapevine motif, which is nestled at the top of Historic Main Street. In addition, the menu shows a more refined and sophisticated culinary approach.
I enjoy the variety on the menu at Grappa. Still, our absolute favorite was the Osso Bucco, a lightly floured, slow-braised veal shank served with creamy polenta, caramelized Brussels sprouts, pancetta, rich red wine tomato sauce, and a toasted pine nut gremolata.
Our waiter was attentive and informative in explaining the menu selections. We had a gluten and dairy-intolerant guest, and the chef made the foods she requested to perfection. She began with the Brussels sprout appetizer and then moved on to the lamb chop meal.
The rest of our group shared the calamari appetizers and fondue. Again, both had exceptional preparation, presentation, and generous amounts. As much as we enjoyed the offering, we probably wouldn’t have consumed it if they weren’t so wonderful because it was a lot!
We were delighted with the lamb chops and the Osso Bucco. Once again, though, the portions were so big that we had to take doggie bags home.
It was incredibly charming as we sat at a table with windows overlooking the street and beyond. The staff was attentive. Don’t miss this location if you are looking for fine dining in Park City.
306 Main St., Park City, UT 84060 // +14352529900
If you’re hankering for some wood-fired meats and drinks, visit Firewood, the Main Street restaurant run by chef John Murcko. The fun doesn’t stop with the rillettes, coal-roasted carrots, and elk.
You can watch all the action in the kitchen from behind the restaurant’s enormous wood-fire grill, which is positioned in front of old windows.
With seasonal menu changes that include the best local food, Firewood serves New American heirloom cuisine. Most of their dishes are cooked over an open flame using wood specially chosen by the chef, including cedar, cherry, and maple.
Chef John Murcko is an open-flame cooking enthusiast who has returned to Park City after a successful career that has seen him operate more than 25 restaurants in Park City and Sun Valley.
Firewood’s decor features industrial warehouse finishes from the turn of the century, reclaimed bricks and timbers, warehouse windows in the kitchen, and a customized Chef’s table. In addition, Firewood features a separate bar level where private parties and events can be held.
The heirloom carrots, wild mushroom appetizer, and all of the salads were delicious. The Angus Tenderloin and Lamb Rack were our favorite main courses, but we also enjoyed the Wagyu Manhattan. So give it a shot if you haven’t already. You will not be let down!
1600 Snow Creek Drive EF, Park City, UT 84060, the United States // +14359018242
Five5eeds has you covered whether you want a quick dinner or a leisurely supper. Their cuisine is delicious, the service is excellent, and the ambiance is ideal.
The couches and booths dispersed throughout their Park City restaurant provide a lot of character.
The menu offers many alternatives, from sweet to savory to healthier options. I chose the crab eggs Benedict, which came with a delicious hollandaise sauce.
My friend had the Moroccan egg dish, which he absolutely appreciated. We also split the banana bread, which was delicious. I also got two glasses of hot chocolate since it tasted so good. Finally, the hash browns were the most creative and delicious I’ve ever had.
Everyone can find something here. This is one of the best restaurants in Park City Utah for you if you’re searching for somewhere you may go with a group of friends or even by yourself.
1825 Three Kings Dr., Park City, UT 84060 // +14356553456
This cozy, rustic eatery, located at the base of the Silver Star chairlift at Park City Mountain Resort, offers freshly made meals like mouthwatering burgers, soft French dip sandwiches, and crisp salads. Here are few more reasons why it’s one of the best restaurants in Park City Utah.
If you’re looking for a quiet dining option away from Main Street’s bustle, this is a great place to stop for lunch after hiking on Park City Mountain.
I had the Osso Bucco at the waitress’s recommendation, which was served on coconut cream corn and a welcome change from the usual heavy side of potatoes. My friend ordered the Mahi Mahi, which had just amazingly fresh flavors.
It’s a wonderful restaurant with excellent food, generous portions, and top-notch service. One of the best restaurants I’ve ever been to, in my opinion. Test it out!
1784 Uinta Way # E-1, Park City, UT 84098 // +14352008864
The Vessel Kitchen was developed by chefs who were dissatisfied with normal high-end restaurants and kitchens where food was kept in refrigerators for hours on end.
They desired to find a way to provide clients with fresher, faster, and more fulfilling food selections.
Their food is meticulously cooked, and they have daily specials as well as an extensive wine list. Vessel’s cuisine emphasizes seasonal ingredients and innovative pairings, with seafood options, European-inspired dishes, and classics like the avocado flatbread or the Arctic char sandwich.
My friend and I got the Good and Plenty bowl, which includes pulled pork, mashed potatoes, roasted Brussels sprouts, white BBQ sauce, pickled apple, Korean chile, and parsley.
This combo produces wonderful comfort food. I drank some sparkling water, and the entire dinner was incredibly satisfying and pleasant.
Vegans and vegetarians have lots of options as well! Don’t pass up this fantastic Park City eatery!
1241 Center Dr. L100, Park City, UT 84098 // +14356040608
Bartolo’s, which serves superb Italian cuisine in a warm atmosphere, is one of my favorite restaurants in Park City Utah.
Alex and Rhia Bartolo, a husband and wife duo, opened the doors to this relatively new neighborhood trattoria in 2019 and have since been serving traditional Italian pasta meals.
Bartolo’s is a great spot to eat anytime because they serve breakfast, lunch, and dinner. Their meal is always tasty and fresh. The food is genuinely delectable, the atmosphere is bright and modern, and the service is always pleasant and great!
While the dinner menu’s House Focaccia, Fried Pork Chop Picatta, and Chicken Fettuccine are spectacular, brunch and lunch are your best bets! The afternoon menu includes Brioche French Toast, Tomato Gazpacho, Summer Savory Waffles, and even Rigatoni Bolognese!
And because we don’t always want to drive up to Main Street for fantastic food, we’re pleased that they’re in Kimball Junction! So stop by Bartolo’s for some beautiful cuisine, incredible coffee, and friendly folks!
1300 Snow Creek Drive, Suite RS, Park City, UT 84060 // +14357318238
Chef-owner Adam Ross’s outstanding cuisine is a little undervalued due to Twisted Fern’s under-the-radar position, but once you experience his gorgeous, avant-garde, and delectable plates, you’ll want to come back again and again!
Twisted Fern, located just next to The Market, serves New American cuisine with a variety of fantastic appetizers, salads, mouthwatering entrees, and even a kids’ menu!
If you’re looking for one of the best restaurants in Park City Utah but away from the bustle of Main Street, Twisted Fern is an excellent choice for dinner or even a weekend brunch.
Appetizers and entrees are excellent and well prepared and presented, and their menu has a nice mix of meat, seafood, and vegetarian options.
And if you want to try some of the juiciest Pork Chops, this is your place! The Octopus Appetizer is also highly recommended, as is any other seafood dish on the menu, especially the Utah Elk!
What are the top delivery restaurants in Park City Utah?
Some of Park City’s most well-known eateries that offer delivery are Fuego Bistro and Pizzeria, Maxwell’s East Coast Eatery, and Davanza’s.
Which restaurants in Park City Utah offer the best takeout options?
The following are a few of the best-known Park City restaurants that offer takeout: Five5eeds, Ruth’s Chris Steak House, and Yuki Yama Sushi.
What are some family-friendly restaurants in Park City Utah?
Some of Park City’s top family-friendly eateries are Five5eeds, The Bridge Cafe and Grill, and Twisted Fern.
What is Park City known for?
The Sundance Film Festival, skiing, and snowboarding are Park City’s three claims to fame! Park City, 35 miles southeast of Salt Lake City, is easily reachable and has a wide variety of accommodation options that draw large numbers of tourists during the winter.
Summary Of The 10 Must-Try Restaurants In Park City Utah
As you’ll see in this list, Park City locals have much to be proud of regarding food and drinks! It is a destination that’s grown in recent years and developed a vibrant food scene, and it’s easy to see that there is no shortage of options for dining in this idyllic Utah town!
Park City is a wonderful place to visit in any season, and if you’re soon planning to be in Park City for a while or just visiting, the restaurants listed above will help get your vacation off to a delicious start!
So, whether you are looking for a fine dining local spot or just need somewhere great to grab a burger and a beer, Park City has it all. Hopefully, this list will inspire you to plan an unforgettable culinary adventure to Park City, Utah!
Visiting other destinations in Utah? Check out our other delicious guides:
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever