The Fighting Irish of the University of Notre Dame makes South Bend, Indiana, famous every year with their tenacity, determination, and grit on the football field. The University campus is in the unincorporated community north of South Bend and a few short miles from the Michigan border.
This story, however, isn’t about Notre Dame. It’s about the great eats in South Bend for the parents and relatives of the Notre Dame students and the residents who make it all possible. From upscale, sophisticated restaurants to casual cafés and chocolate factories, the bounty of good eats in South Bend is endless.
My life-long friend, Jan, and I explored the eateries throughout South Bend over several days. Having been a South Bend resident most of her working career, I don’t know a better way to live and eat like a local than being with someone intimately familiar with the local scene.
How to get to South Bend
South Bend is close to the southern border of western Michigan. Chicago, a central airport hub, is less than two hours away by car driving around the southern Lake Michigan shore. Amtrak trains stop at the South Bend station, connecting through Chicago.
Michigan offers two airports–Grand Rapids and Lansing–about two hours away by car for a fly/drive option.
Table of Contents
The 15 Best South Bend Restaurants
Howard Park Public House
602 E. Jefferson Street // 1+574-213-0996
South Bend’s first and oldest park, Howard Park, was named in honor of Judge Timothy Howard, who had an illustrious career as a local politician, a Chief Justice of the Indiana Supreme Court, and a historian. Officially dedicated in 1899, Howard Park became a popular venue for families, couples, and solos today.
Located on the east bank of the St. Joseph River, the Howard Park event venue offers food and entertainment throughout the year. In the winter, the fountain is turned off and made into an ice-skating rink. A Zamboni smooths the ice like those used at hockey games or indoor rinks.
A fire always burns in the outdoor fireplace at Howard Park Public House at the west end of the event center, and musicians and DJs entertain during mild weather. There’s plenty of indoor and outdoor seating, and it’s pet-friendly.
Howard Park Public House is a full-service restaurant with many tables arranged for social distancing. They are open year-round for breakfast, lunch, and dinner.
My friend and I stopped by for an early lunch. We had our pick of tables and chose a seat by the giant picture windows.
We started with a glass of the red St. Julian Wine Company private-label wine harvested along Lake Michigan’s shores. It was an excellent accompaniment to our spicy and tempting meal.
Howard Park Public House offers a wide selection of burgers made from beef, pork, mushrooms, and turkey. Vegetarians aren’t left out because there’s a Grilled Vegetable Wrap and Roasted Red Pepper Hummus.
Who doesn’t like a good tater tot? I selected the Asian Tots–crispy tater tots tossed in a Thai chili sauce and drizzled with wasabi sour cream. The heaping plate of tots was enough to share between us.
A cup of Zuppa di Nonna (Grandma’s Soup) rounded the meal with Italian and American comfort. The zesty sausage, fresh tomato, pasta, and fresh ricotta were delicious.
Pups have several menu options, such as grilled unseasoned chicken breast, fresh seared Atlantic Salmon, and whipped cream topped with a dog treat. I wished I’d brought one of Jan’s dogs so that we could give them a treat.
A chocolate sample from the South Bend Chocolate Company was delivered with our bill, which compelled us to add a visit to the chocolate store to our itinerary. They own Howard Park Public House.
The event center, restaurant, and restrooms are handicapped-accessible.
The Lauber
504 E, Lasalle Ave. Suite 2, South Bend, IN 46617 //+15742342342
This place, nestled in the heart of the East Bank neighborhood of South Bend, is more than a restaurant—it’s a cultural touchstone for food lovers, cocktail connoisseurs, and craft beer enthusiasts.
Stepping through their doors, I was immediately enveloped by an atmosphere of warmth and camaraderie. My dinner companion and I were greeted with friendly faces and a welcoming spirit that made us feel instantly at home.
It’s a charming mix of history, purpose, and a good time coming together over a shared love of delicious food.
As we settled into our table, we were enticed by the exciting variety of the menu. Here’s the real scoop; The Lauber’s chefs are gifted artisans with a knack for whipping up innovative dishes you won’t find elsewhere!
On this visit, I opted for the burger stacked high with bacon and an over-medium egg, while my dining buddy ordered a salmon and fried shrimp with Brussels sprouts.
Not one to pass up a chance for some prime rib, I couldn’t resist adding a prime rib sandwich to our order. And let me tell you, every bite was an absolute delight, bursting with rich, delectable flavors!
The Lauber also boasts an impressive drink selection. From inspired cocktails to an outstanding beer collection, there’s a thirst-quencher for every palate. As for me? I found comfort in a perfectly chilled craft beer that paired superbly with my meal.
One of the things that made our visit extra special was the interior design. A tasteful blend of old-school charm and modern touches created a visually appealing backdrop for our meal.
The Lauber is a hidden gem of a restaurant in Downtown South Bend that’s worth exploring for a memorable dining experience. I’ve got my sights set on their patio next time, and I already can’t wait to return!
The Bucket
1212 S. Ironwood Dr., South Bend, IN 46615 // +15742891616
This next South Bend restaurant is a riverside location known as “The Bucket,” a casual dining spot that is like a mini-vacation right on the banks of the St. Joe River.
Right off the bat, I was smitten with their dining deck. Let’s say the riverside view takes your al fresco dining experience to another level. As the sun set and the water sparkled, it created the perfect backdrop for a meal I soon discovered would be nothing short of impressive!
Now, onto the star of the show—the food! I decided on the Medicine Man Burger, and let me tell you; it was a total triumph. A substantial portion packed with flavor, it was the kind of burger that leaves you satisfied but still wanting to relive every bite!
But The Bucket isn’t just about burgers. They have a diverse menu that cleverly caters to a range of tastes, from fresh salads and fish tacos to their fan-favorite smash burgers and fries. It’s like a gastronomic tour of comfort food and beyond.
To whet our appetites, we ordered the onion ring appetizers, served with their homemade dipping sauces. One bite, and I was sold—crispy, delicious, and the perfect preamble to our main course!
The Bucket also boasts a stellar drink selection. There’s a beer for every brew enthusiast, but what really caught my eye was their top-tier mixed drinks. It’s like they’ve captured the essence of a tropical getaway in a glass.
Their staff was also knowledgeable and friendly, and they made our dining experience even more enjoyable! They answered any questions we had about the menu with enthusiasm and expertise.
The Bucket offers you a tasty vacation vibe, regardless of the season. It’s an ideal location for good food, excellent drinks, and a warm, inviting atmosphere that makes you feel like you’re miles away from the everyday.
So, swing by The Bucket next time you’re looking for a restaurant in South Bend and craving a delicious meal with a view!
The Cellar Wine Bar | Kitchen
702 E. Jefferson Blvd. // 1+574-217-8071
The brick red, burnt umber, and Dijon mustard-colored walls and comfy red club chairs wrapped their color gently around us as we entered The Cellar. Industrial meets chic in décor. Across from Howard Park, The Cellar is in the heart of South Bend’s entertainment and dining district.
The Cellar pairs fresh foods with wines from around the world. Their dream dinner is serving bruschetta and charcuterie boards with paired wine. However, they also offer paninis, salads, pasta, and flatbreads–guaranteed to be fresh with well-crafted flavors.
The wine list at The Cellar includes whites from Italy, New Zealand, and California. The red wine list is extensive and includes Pinot Noirs from Oregon, Syrah/Malbecs from Argentina, Bordeaux from France, Chianti from Italy, and many more. Rosé wines from Spain, France, and California share space with sparkling wines from the same regions plus Italy.
Because we’d just come from our lunch at Howard Park Public House, we didn’t have room for another meal. However, we did enjoy one of my favorite white wines–a Sauvignon Blanc from New Zealand.
The Cellar is a dream for handicapped accessibility.
Cafe Navarre
101 N. Michigan St., South Bend, IN 46601 // +15749688101
If there’s one thing I can’t resist, it’s a dining experience that throws me a delightful curveball, and boy, did the Cafe Navarre restaurant in South Bend do just that! What’s so special about it, you ask? Well, let’s dig in, shall we?
Tucked inside a century-old bank building, Cafe Navarre is a wonderful paradox—a marriage of old-world charm and modern American cuisine that’s been serenading taste buds for over eleven years. You can feel the rich history seeping from its walls while the tantalizing aroma of contemporary cuisine teases your senses!
The adventure begins as soon as you glance at their menu. Here, you’ll find rare culinary delights that you might struggle to spot elsewhere. I took a bold culinary leap and ordered the octopus, tartare, and lamb.
Each dish was a mini-masterpiece of unique flavors that danced on my tongue. My dinner companion, not to be outdone, ordered the filet mignon, and it was cooked to perfection—juicy, succulent, and oh-so-tender!
The service at Cafe Navarre is truly the icing on the cake. Our server was the epitome of hospitality, brimming with excellent recommendations and genuinely keen to make our evening memorable.
But let’s talk about the aesthetic for a moment. This South Bend restaurant is as visually satisfying as it is palate-pleasing. One standout dish that checked both boxes was the beet salad and the lamb shank—colorful, artful, and equally delightful to the taste.
Now, the dress code here is flexible. It’s the kind of place where you can walk in wearing a fancy dress or a casual jeans and tennis shoe combo and still fit right in. It might not be the cheapest ticket in town, but every cent you spend is met with top-notch food and service worth its weight in culinary gold!
If you’re anything like me and love a dining experience that sets the bar high, then this spot is a must-visit. Trust me; it’ll leave you replete with joy and eagerness for a return visit!
The Hammer & Quill
613 E. Jefferson Blvd. // 1+574-274-3508
Barrel staves cover the rear wall at The Hammer & Quill, creating a unique three-dimensional effect with dramatic lighting from above. Historic photographs of the area decorate the walls and are well-lit for patrons to appreciate.
Known for its unique spirits, craft beer, and creative cocktails, The Hammer & Quill is a popular local bar. When we were there, all high stools were filled at the bar, and high tables along the side walls, and patrons were ordering small plates to go.
The kitchen is open from 5 pm to 11 pm every day but Sunday at The Hammer & Quill. They serve delicious small plates like olives marinated with fennel, onion, garlic, Cajun Mac & Cheese, and Oaxacan Flatbread.
Planters and fences designate dining and drinking areas for The Hammer & Quill outside the front door. The outdoor seating is the best area for handicapped access.
Ironhand Wine Bar
1025 Northside Blvd. // 1+574-204-2700
Ironhand Wine Bar occupies a large building next to The Armory Event Venue on the north side of the St. Joseph River. Brick walls, oak wine barrels serving as high tables with bar stools, credenzas, flatscreen TVs, area rugs with settees, couches, coffee tables, and sideboards all blend to create an ambiance of history and winemaking.
Ironhand Vineyard honors Henri de Tonti, an explorer who traveled the St. Joseph River Valley alongside the French explorer LaSalle in the late 1600s. Candles embedded into cut-off wine bottles bear the label of an artist’s rendering of Henri on all the tables.
A grenade took off de Tonti’s right hand during the third Anglo-Dutch War. He replaced it with an iron hook. Native Americans called him ‘Iron Hand’ because they were amazed at his skill with the hook.
Ironhand Vineyard is a farm winery–a working, local vineyard that offers wine for sale by glass, bottle, or case. They only produce about 300 cases per year. Most of their offerings are estate bottled, meaning the grapes are grown, processed, and bottled at the Brick Road winery.
The menu at Ironhand Wine Bar includes small plates, salads, flatbreads, three handcrafted Charcuterie Boards, and desserts.
We ordered the Small Plate Brie with Bacon Jam or Fig Jam–one of Ironhand’s most popular dishes. Melted crème de Brie, fig jam, and served with naan bread was out-of-this-world delicious and perfectly paired with Cabernet Franc. The serving was so generous we took half of it home to enjoy again.
Ironhand Wine Bar is pleasingly handicapped accessible.
Rohr’s
1399 N. Notre Dame Ave., South Bend, IN 46617 // +15746312018
Located within the Morris Inn Hotel lies a food haven that goes by the name “Rohr’s.” My experience there? Well, let me break it down for you.
The food at Rohr’s doesn’t just meet expectations; it completely eclipses them. Trust me, I’ve sampled their offerings, and I can vouch for the exceptional quality.
One of the dishes that rocked my world was, unexpectedly, the fondue. You might think you’ve tasted all the fondue the culinary world has to offer, but allow me to assure you: Rohr’s version is an experience unto itself!
Speaking of the menu, the plethora of options might leave you spoilt for choice. You’ll find dishes crafted with locally grown ingredients, signaling the kitchen’s dedication to freshness and sustainability. And let me tell you about this salad I ordered. Crisp, fresh greens dressed with a tahini dressing that was nothing short of remarkable!
Their steak selection is nothing to scoff at, but the real showstopper was the Tahini Penne. The dish was a harmony of flavors that had me singing praises with every bite.
As for the history buffs out there, Rohr’s also serves up a slice of Notre Dame’s heritage in its ambiance, being housed in a building that carries the weight of the school’s legacy. Couple that with excellent food and drink, and you’ve got a memorable fine dining experience.
Every visit to Rohr’s is underpinned by exceptional service, an inviting atmosphere, and an impeccably clean environment, mirroring the premium you pay for such an experience.
So, when you find yourself in South Bend, IN, and yearn for a dining adventure that combines rich history with exceptional cuisine, make a pit stop at Rohr’s!
Tippecanoe Place Restaurant
620 W. Washington St., South Bend, IN 46601 // +15742349077
Ever dined in a place so steeped in history that each bite feels like a delectable trip back in time? If not, let me introduce you to the illustrious Tippecanoe Place Restaurant in South Bend.
The dining legacy of this venue dates back to the late 1800s when the Studebaker family first opened the doors of their majestic mansion to the public.
Let’s start with the weekends. Fair warning—it can get busy, so reservations are a must. But oh, the buzz, the energy—it’s all part of the weekend charm at Tippecanoe. On the other hand, the weekday vibe is notably more laid-back, offering the perfect excuse to take a leisurely tour around the mansion. It’s a slice of local history you wouldn’t want to miss!
When it came to ordering, I was instantly drawn to the Chicken Florentine, and boy, did it deliver! The chicken was succulent, draped in a rich, creamy butter that was nothing short of divine. The side of vegetables was perfectly cooked, and the mashed potatoes made for a delightful accompaniment. And the sauce? Let’s just say it made quite an impression on my palate.
At Tippecanoe, you’re not just treated to an exquisite meal but also to experience a bit of local history. It’s not every day that you find a South Bend restaurant that encourages you to explore beyond the dining room, right? I highly recommend you take advantage of this unique opportunity—it’s the cherry on top of an already outstanding dining experience.
The service was prompt and attentive. Our server was full of helpful recommendations and ensured our meals were perfectly cooked.
I should also mention their impressive craft beer selection, catering to beer aficionados. During my visit, I dared to try a sour beer from the brewery, which turned out to be a fantastic surprise.
But the real showstopper was the baked brie. Paired with the Studebaker cut prime rib, it was a meal that left me literally falling off my chair in delight.
As if the delicious food wasn’t enough, Tippecanoe also serves a great brunch spread. I’m talking about your favorite breakfast staples, plus a few unexpected treats!
Tippecanoe Place Restaurant in South Bend is a marvelous blend of history, ambia
Chickory Café
105 E. Jefferson Blvd., Suite 103 // 1+574-234-1141
Chickory Café offers an eclectic Southern menu served by blue-haired waitstaff in New Orleans style. The Big Easy influences its dishes with breakfast, and beignets served all day. The beignets are freshly made in-house and are always hot.
The Downtown South Bend location atmosphere is casual and laid-back. During the week, Chicory Café offers food and drink specials, karaoke, and other entertainment with live music and spirited coffee, specialty cocktails, wine, and craft beer. The lounge boasts a build-your-own Bloody Mary Bar and couch with several wicker chairs for comfort with your karaoke. You can work on your laptop (we saw several people doing so when we were there) with free Wi-Fi.
While menu items like Po’boys, Mardi Gras Mac & Cheese, and Jambalaya tempted me, I opted for the Shrimp & Grits. The fried grits with six shrimp served on a bed of Alfredo Sauce with Cajun garlic butter and chives was tasty.
My friend ordered the Grilled Caprese Sandwich with Mozzarella, Havarti, tomato, honey fresh basil, grilled on sliced whole-grain bread. It was crisp and toasted to perfection.
As they say at the Chicory Café, “When was the last time you’ve beignet-ed?”
Kudos to Chicory Café for its handicapped accessibility.
Chocolate Café
122 South Michigan // 1+574-287-0725
South Bend Chocolate Company’s Chocolate Café is a must-visit destination in Downtown South Bend. A King Kong statue poses for the perfect selfie on the sidewalk two doors down. I guess somebody must guard all that chocolate.
Boasting America’s Best Hot Chocolate at the Chocolate Café, I was overwhelmed with the choices in the display cases. I can’t remember seeing as many delectable chocolates in one place. After much deliberation, I settled on the Sea Salt Turtle with a green swirl on top.
You can get a glass of wine with your chocolate in the Chocolate Lounge. What a great pairing!
The Chocolate Café is easily accessible for handicapped and grandparents with strollers and their grandchildren.
LaSalle Grill
115 W. Colfax Avenue // 1+574-288-1155
Enter the formal dining room at LaSalle Grill to view crisp white tablecloths, water glasses, and silverware perfectly aligned with the plates. Refined yet casual sophistication is the culture of this upscale restaurant in Downtown South Bend.
Established in 1991, LaSalle Grill occupies the Oldest Commercial Building in South Bend, Indiana. It was constructed in 1868 in the Federal style by Pennsylvanian David Greenwalt. This historic site was originally the Saint Joseph Hotel.
The LaSalle Kitchen and Tavern is now a gastropub on the third floor. In the past, it used to be a cigar bar until smoking was outlawed in 2013.
LaSalle Grill is the perfect destination for pre-theater dining or après performance nightcaps because the newly refurbished Morris Performing Arts Center on Jon Hunt Memorial Plaza is next door to the restaurant. Ernies Alley leads theater-goers to the rear exit festooned with theatrical-themed murals painted on the brick walls.
When I was there, I sat down with Mark McDonnell, the Founder & Proprietor of LaSalle Grill. We spent more than an hour together in which he shared his long and illustrious career in the food industry with me and how he develops staff. Mark revealed his training techniques, which involves Marcus Aurelius’ philosophy of the virtues of Stoicism that emphasized reason, self-restraint, and fate.
I learned how the chefs make the perfectly grill-marked Filet Mignon–their signature entrée. Other hardwoods grilled entrées include other cuts of beef, salmon, chicken, pork chops, and a rack of lamb. You can add your choices of mouthwatering Steakhouse Toppings like Bernaise Compound Butter, Blue Cheese Butter, Garlic Confit, and Woodland Mushroom Jus.
If you prefer a Starter, select from Small Plates or Soups & Salads. Classic side dishes, suitable for two, are prepared with LaSalle Grill panache.
An impressive wine list, specialty cocktails, and craft beer will be perfectly paired with your meal.
Tippecanoe Place Restaurant
620 W. Washington St. // 1+574-234-9077
Completed in 1889, Tippecanoe Place was Clement Studebaker’s palatial estate. It features forty rooms, an elevator (the first ever installed in the State of Indiana, serves all four floors, and is still used today), twenty uniquely different fireplaces, and a two-lane bowling alley.
The Studebaker Mansion is a popular event venue on the grounds and in the building. The Mansion became Tippecanoe Place Restaurant in the 1970s and is one of the most popular dining destinations in South Bend. It was designated a National Historic Landmark in 1978.
We took the self-guided tour and explored the grounds and majestic driveway to the port-cochere. The carved wood banisters, stained glass, period furniture, and marble fireplaces are breathtaking. The Rear Veranda and Sun Porch in the southwest corner are the restaurant’s handicapped entrance today.
A traditional menu at Tippecanoe Place Restaurant includes prime rib, shrimp cocktails, steaks, lamb, duckling, chicken, pasta, soup, salads, and dessert.
Studebaker Brewing Company offers a more casual experience at the Mansion. They are sponsors for the South Bend Cubs by providing free parking. The ballpark is a short walk from Tippecanoe Place.
Cinco 5 International
112 W. Colfax Ave. // 1+574-520-1455
Cinco 5 International restaurant combines Mexican and Thai cuisine for an exciting dining experience. Located a few steps away from the Morris Performing Arts Center and Jon Hunt Memorial Plaza on the banks of the St. Joseph River, it’s a popular stop in town.
We dined in the opposite dining room with simple décor reflecting the Asian influence. The restaurant is on two sides of the entry because it was expanded. One wing is decorated in a Mexican motif.
I always try Pad Thai when dining at a Thai restaurant. It is my barometer for the quality and dedication to the cuisine.
Jan ordered the blackened tilapia and mango tacos. They were sweet, had some heat, and were served with a tiny Mexican rice bowl.
Roselily
701 S. Main Street // 1+574-347-4560
Roselily is a modern and upscale restaurant in South Bend that you won’t want to miss. Located at the site of the old Studebaker factory manufacturing plant, Roselily is part of the Renaissance to bring the area back to life. Contemporary furnishings on the interior makes a nice contrast to the old exterior in Downtown South Bend.
Courtney Kubly, Director of Business Development for Downtown South Bend, joined Jan and me for dinner at Roselily. Courtney is the person to see if you want something to do in South Bend.
Eamonn McParland, the Owner/Executive Chef, brought Chef’s Tasting Experiences to South Bend. We didn’t want to disappoint him, so we ordered the Chef’s Tasting of seven courses. Going further, I ordered the Reserve Wine Pairing, some of their finest wines.
Our server, Dani, a WSET Level 1, brought out each wine and told us about the vineyards, their location, and their history.
The food design and presentation in unique pottery vessels made this dining experience memorable. The pace of service (three hours) was unhurried, and all courses were described in detail as the plates appeared before us.
We tasted:
- Black Bass cauliflower, cider gel, and beet, paired with 2020 Babich Sauvignon Blanc from the Marlborough region of New Zealand;
- Gnudi lobster tail, scallop, oyster mushrooms, sage, paired with 2020 Domaine F. Bachelier, Vaillons, Chablis, Premier Cru;
- Voul Au Vent duck confit, sweet potato, apple, fennel, paired with 2020 Marcel Deiss, Alsace Complantation, Alsace;
- Dumplings rabbit, bacon dashi, corn, miso, shiso, and enoki, paired with 2017 Domaine Raspail-Ay, Gigdondas;
- Pork Cheek masa panisse, avocado, pineapple, and chayote, paired with 2019 Fess Parker, Pinot Noir, Pommard Clone, Santa Rita Hills;
- Antelope pave, broccolini, garlic confit, juniper, and lemon, paired with 2019 Domaine Santa Duc, Grenache, Le Pied de Baud, Chateauneuf du Pape;
- Chocolate, dried plum, hazelnut, and foie gras, paired with 2019 Château Lamourette Sauternes.
Roselily accommodated Jan’s shellfish limitations by substituting other ingredients in the dish. The chefs are delighted to accommodate allergies and dietary restrictions.
The open kitchen at Roselily allows patrons to see the meals being prepared as they are seated in the dining room. By the end of our meal, we met all the chefs and staff with big smiles and group photos.
FAQ
What kind of food scene can I expect in South Bend, IN?
South Bend has a diverse food scene that caters to a variety of tastes. You’ll find everything from classic American fare to globally inspired cuisine. The town is home to a range of restaurants, offering everything from fine dining in historic mansions to relaxed meals by the river.
I’m a beer lover. What can South Bend offer me?
You’re in for a treat. Several South Bend restaurants, including The Lauber and Tippecanoe Place Restaurant, offer an impressive selection of craft beers. For those looking for a broader selection, there’s the South Bend Brew Werks, known for their unique and locally brewed beers.
Are there vegan or vegetarian-friendly options in South Bend?
Yes, many restaurants in South Bend offer vegetarian and vegan options. The city’s food scene is increasingly accommodating dietary preferences and restrictions, so there’s something for everyone.
What local foods or dishes is South Bend known for?
South Bend, like much of Indiana, is known for its sweet corn, tomatoes, and other fresh produce. You’ll also find plenty of hearty Midwestern staples, like steaks and burgers. Additionally, South Bend’s diverse population means you’ll find specialties from various cultures throughout the city.
Conclusion About the Best Restaurants in South Bend, IN
Wrapping up a culinary journey through South Bend, Indiana, it becomes clear that the city’s vibrant food scene leaves no stone unturned. Whether you’re a discerning foodie seeking unique gastronomic experiences or a comfort food lover in search of the next best burger or pizza slice, South Bend restaurants cater to every taste bud.
The combination of globally inspired cuisine and authentic Midwestern hospitality creates an unpretentious dining atmosphere that warmly welcomes everyone.
Local chefs, in line with the farm-to-table trend, honor Indiana’s agricultural roots, showcasing fresh, locally-sourced ingredients in their dishes. These chefs spin creativity into traditional recipes, crafting meals that surprise and delight.
Visiting other destinations in Indiana? Check out our other delicious guides:
- The 6 Best Mexican Restaurants In Carmel Indiana
- 7 Best Must Try Carmel Restaurants
- 8 Best Fort Wayne Restaurants
- Best Pizza In Carmel Indiana
Julie Diebolt Price is a professional photographer, educator, travel writer, and journalist. She helps corporations and solo entrepreneurs establish their brands with imagery and business training. She educates and mentors aspiring photographers. As a journalist who loves to travel, she creates memorable experiences and shares them with words and pictures. Learn more at linktr.ee/PhotoTravelWrite.