Many people choose to visit Cesky Krumlov on a day trip from Prague. I chose to stay several days to give myself a chance to try as many Cesky Krumlov restaurants as possible.
The Cesky Krumlov restaurants impressed me. I was able to find a variety of styles represented—everything from classic Czech food, to fine dining and even modern Czech dishes.
While in Cesky Krumlov, don’t miss out on activities that will help immerse yourself with the city (hurry while they’re hot!):
My 5 Favorite Cesky Krumlov Restaurants
Hospoda Na Louzi
Kajovska 66 // +420 380 711 280
When I walked in and found Hospoda Na Louzi was filled with locals, I knew it was going to be great.
The atmosphere is casual, a lot like a neighborhood pub. The service is quick but informal. This is a great place to try some classic Czech food with a great beer.
I recommend the roasted pork, the goulash or roasted duck leg. Like so many other Czech dishes, all three are served with bread dumplings.
Traveller’s Hostel and Pub
43 Soukenická // +420 731 564 144
One of the best places in town for carnivores, this pub’s can’t miss dishes include the (gigantic) pork knuckle and the fork tender honey roasted ribs.
If you’re not in the mood for huge servings of meat, you can also find grilled trout with herbs, chicken and grilled veggies, stuffed dumplings, sausages and dessert.
The portions are large, the prices are fair and the beer is cold. Defenetly one of the best Cesky Krumlov restaurants. What more could you ask for?
Jakub
Kájovská 54 // +420 380 725 912
Locals told me repeatedly that Jakub is the best restaurant in Cesky Krumlov for fine dining. The menu is full of traditional recipes that have been updated with modern cooking methods.
Though best known for their fish dishes, you’ll also find dishes like roasted pork fillet with a chorizo risotto. I recommend the slow braised beef cheeks with a red wine demi served over root vegetables.
If you’re looking for a lighter meal option, check out this perfectly cooked ahi tuna salad.
Looking for where to stay? Complete the form below to check today’s best rates on the Hotel Leonardo, where I stayed. Perfect location right in the middle of town, large/clean rooms and a friendly staff!
Hostinec DEPO Gastropub
Latrán 74 // +420 380 602 442
DEPO has one of my favorite beer gardens in Cesky Krumlov. I recommend you go hungry and try their menu. It’s full of local favorites.
Favorite dishes are the goulash, tartare, and the roasted goose leg with herbed bread dumplings.
Even if you don’t have time for a meal, visit the garden for a drink. It is one of my favorite spots in town.
Papa’s Living Restaurant
Latrán 13 // +420 380 711 583
Locals have told me this is one of the best Italian food places in town. But they’ve also said you shouldn’t go for their local Czech food. Papa’s specializes in steaks, seafood and their famous ribs.
Like any good Italian restaurant, Papa’s has an impressive pasta menu. Favorites include salmon tagliatelle, pasta carbonara and spaghetti with tomato sauce, Spanish ham, basil pesto and Parmesan cheese.
Ask about their rotating daily specials menu or the house special—roasted shrimp flambéed in cognac and served with crusty bread.
Which of these Cesky Krumlov restaurants look best to you? Let me know in the comments section below!
Have a suggestion about a 6th restaurant? Let me know in the comments and which one that would be!
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Travel writer and owner of the blog. My work has been featured on Fodors, Eater.com, International Living, and Great Escape Publishing, among many others. My story? Nearly six years ago, I left my job at an Oklahoma City law firm and embarked on a journey around the world. At the time, I thought I would only be gone for 6 months, but the more I traveled, the longer my bucket list became. Flashpacker describes how I travel. Rather than traveling as the normal world wise backpacker and staying in hostel dorms, I prefer a more comfortable experience, and typically stay in private rooms, take Ubers instead of taxis, and now use a suitcase instead of a backpack. Foodie, on the other hand, describes one of the key reasons why I travel. I love to pick a central “base camp” and then explore the surrounding area, really immersing myself in the culture and interacting with the people, and enjoying and exploring the food of an area is an essential part of this experience.