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The 6 Best Vegan Restaurants In Albuquerque, NM

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Navigating through the vibrant streets of Albuquerque, your senses are greeted with an eclectic tapestry of aromas, from the sizzle of spicy chilies to the sweet allure of freshly baked pastries. 

But today, our culinary compass points us towards a path less trodden in this bustling city – the haven of delectable vegan delights. 

Welcome to a journey where we explore not just the flavors but the stories simmering behind the best vegan restaurants in Albuquerque.

In a city renowned for its rich and diverse food scene, Albuquerque doesn’t just stop at offering traditional New Mexican cuisine.

It stretches its welcoming arms to embrace a world where plant-based eaters are spoiled for choice, intertwining ethics with indulgence, and where every bite is a melody of flavors, sans any animal products. 

The vegan scene here isn’t merely a footnote; it’s a bold statement, punctuating the city’s culinary narrative with vibrant, ethical, and downright delicious offerings.

Best Vegan Restaurants In Albuquerque

As we saunter through the sun-drenched lanes, each vegan spot we’ll uncover is not just a restaurant; it’s a tale of passion, a commitment to sustainability, and a testament to how food, in its simplest, plant-based form, can be a euphoric experience. 

From cozy cafes that whisper secrets of ancient vegan recipes to modern eateries that boldly reimagine vegetables, Albuquerque is more than a destination; it’s a vegan adventure waiting to be savored.

So, tighten those apron strings and prep your taste buds, as we dive fork-first into a world where every dish is a celebration of Albuquerque’s vibrant, compassionate, and utterly scrumptious vegan dining scene. 

Let’s make your next dining out experience not just a meal, but a moment where ethics and enjoyment collide deliciously!

My Top Three Picks of the Best Vegan Restaurants In Albuquerque

Restaurant Top PickOur Rating
Lucky GooseImpossible Burger5/5
Mata G Vegetarian KitchenBeet lasagna 4.5/5
Nobody Calls Me ChickenTofu Chicken Sandwich4.5/5

The 6 Best Vegan Restaurants In Albuquerque

Vegos

4003 Carlisle Blvd NE, Albuquerque, NM 87107, United States // +15055541041

I’m starting this list with a serendipitous encounter led me to the warm, inviting doors of Vegos, a sanctuary where traditional New Mexican flavors dance gracefully with contemporary vegan cuisine. 

Nestled in a cozy nook of the city, Vegos isn’t merely one of the best vegan restaurants in Albuquerque; it’s a heartfelt ode to a childhood steeped in rich, vegan culinary traditions, lovingly shared by its owners.

As I stepped inside, a tapestry of aromas wafted through the air, whispering secrets of cherished recipes and a vibrant palette of plant-based ingredients.

The menu, a delightful array of vegan offerings, promised not just a meal, but a journey through the nostalgic lanes of the owners’ memories, where every dish was a chapter from their own stories of growing up amidst the robust flavors of vegan Mexican cuisine.

My foray into their culinary world was a seitan burrito, a bundle of joy meticulously wrapped in a blanket of freshly-made corn tortillas. 

Each bite was a symphony, where the seitan played a hearty, savory melody, harmonizing perfectly with the robust, homemade green and red sauces. 

It was a melody that spoke of generations, of timeless recipes passed down and lovingly recreated in a modern, vegan avatar.

burrito

Next, the seitan enchiladas sang a spicy, soulful ballad, narrating tales of ancient Mexican culinary arts reimagined through a contemporary, plant-based lens. 

The conchas and elotes, not merely side notes, were stars in their own right, whispering secrets of fields of corn under the New Mexican sun, and of hands that have lovingly shaped and seasoned them to perfection.

With its rich tapestry of flavors, Vegon is not just a dining spot; it’s a vibrant, living storybook where every dish tells a tale, where the flavors of New Mexico are celebrated, respected, and ingeniously reinterpreted in a modern, vegan context. 

It’s a place where the ethics of plant-based eating are joyously celebrated in every bite, ensuring that your meal is not just delicious but also a testament to a sustainable, compassionate lifestyle.

Mata G Vegetarian Kitchen

116 Amherst Dr SE, Albuquerque, NM 87106, United States //  +15052666374

Tucked away on the cozy corner of Silver, just a leisurely stroll from Central, you’ll find a little nook of culinary delight that goes by the name of Mata G Vegetarian Kitchen. 

It’s not just a restaurant; it’s a quaint, charming universe where vibrant colors meet tantalizing flavors and where health and wellness are not mere concepts but a delicious reality.

My first encounter with their beet lasagna was nothing short of a revelation. Layers of tender beet, caressed by a delicate sauce, introduced my palate to a new dimension of vegetarian cuisine I’d scarcely imagined. 

It was a dish that whispered of innovation, of a bold reimagining of classic recipes through a vegetarian lens, and oh, how splendidly it sang!

And then, there was the raisin nut cookie – a sweet symphony that was just the right note of sweetness to serenade my lunch and dinner.

It was a melody that lingered, not just on my palate, but in my culinary memories, ensuring that Mata G was not a place I’d forget in a hurry.

raisin nut cookie

But Mata G is more than just one of the best vegan restaurants in Albuquerque. It’s a testament to a philosophy that believes in nurturing not just its patrons but the planet, too. 

Every bite is a commitment to sustainability, with environmentally friendly, biodegradable packaging gently cradling the locally sourced produce. 

It’s a place where the proprietors don’t just serve you; they get to know you, recommending dishes that seem to intuitively understand your cravings and needs.

Navigating through the offerings, I found myself enamored by the convenience of ready-made meals, a boon that effortlessly married my bustling schedule with a desire to nourish my body and soul with wholesome food. 

The baked goods, oh, they were a chapter of indulgence and health co-written beautifully, ensuring that every bite was a morsel of wellness.

Lucky Goose

3503 Central Ave NE suite b, Albuquerque, NM 87106, United States // +15052264796

Under the expansive Albuquerque sky, where the sun generously bestows its warm embrace, there lies a gem that not only tantalizes the palate but also warms the heart. 

Welcome to Lucky Goose, where every bite is a symphony of flavors and every visit, a step towards a compassionate world.

My first rendezvous with their menu brought me face to face with an Impossible Burger, a patty so rich and flavorful, it was a hearty handshake with veganism itself. 

Paired with crispy fries and a refreshing organic beverage, all for a mere $13, it was a feast that didn’t plunder the wallet. 

The burger, reminiscent of the classic In N Out style, was a delightful dance of familiar and innovative, a melody that played harmoniously from the first bite to the last.

But the culinary spectacle didn’t end there. The vegan chicken BBQ was a robust, smoky whisper of traditional barbecues, reimagined in a vegan avatar, while every fry was a crisp note in a playful culinary tune. 

Each dish, a vibrant palette of mouthwatering sauces and impeccably cooked ingredients, was a testament to the sheer joy vegan cuisine can bring to the table.

 impossible burger

Yet, what truly sets Lucky Goose apart isn’t just its culinary prowess but a heart that beats fervently for a cause. 

With every bite, I was not merely savoring a meal but contributing to the noble endeavors of ROOTS Animal Sanctuary in Tijeras, New Mexico. 

It was a dining experience that was not just satiating but soulfully enriching, knowing that my indulgence was a small step towards supporting a meaningful cause.

The walls, adorned with captivating animal paintings whispered tales of creatures, big and small, each stroke a tribute to the beings they seek to support. 

The ambiance, thus, was not just visually, but emotionally enchanting, knowing that the proceeds find their way to the Misfits of OZ Animal Sanctuary. It’s one of the best vegan restaurants in Albuquerque.

Itality

2500 12th St NW, Albuquerque, NM 87104, United States // +15054512861

Nestled within the vibrant tapestry of Albuquerque’s culinary scene, there’s a cozy little nook where the spirit of Native American cuisine is lovingly woven into every plant-based dish. 

Itality is a haven where traditional themes and vegan offerings meld into a unique, delicious tapestry of flavors.

My journey through their menu was akin to a gentle stroll through a garden, where every dish blossomed with fresh, vibrant ingredients, each a nod to the rich, Native American heritage that inspires it. 

The ambiance, with its few, intimate tables both inside and out, whispered of close-knit gatherings and shared meals, where every bite is a story, and every dish, a celebration of culture and compassion.

Embarking on this culinary adventure, the whole enchilada enveloped my senses in a warm, spicy embrace, while the breakfast burrito offered a hearty, flavorful start to the day, each bite a melody of fresh, meticulously chosen ingredients. 

The pizza and the Indian taco were not just meals but a journey through the rich, diverse landscapes of Native American-inspired vegan cuisine, each flavor a note in a beautiful, culinary symphony.

avocado toast

The avocado toast and lentil green chili stew whispered tales of traditional recipes, reimagined through a contemporary, vegan lens, ensuring that every spoonful was not just a bite, but an experience, a moment where the past and present merge in a delightful culinary dance.

And oh, the desserts and bread! The native bread and biscochitos were not merely sweet notes to end the meal but a heartfelt encore, ensuring that the flavors of Itality lingered not just on the palate, but in the heart, long after the meal had ended.

Itality, with its intimate ambiance, friendly smiles, and a menu that’s a love letter to Native American themes and plant-based cuisine, is more than one of the best vegan restaurants in Albuquerque. 

It’s a place where every dish is a journey through the rich, cultural tapestry of flavors, where veganism is celebrated with every bite, and where every meal is a step towards a kinder, more compassionate world.

Nobody Calls Me Chicken

2904 Indian School Rd NE, Albuquerque, NM 87106, United States // +15058083945

A gentle hum of anticipation buzzed through the line of eager diners outside the door, a testament to the culinary wonders that awaited within. 

“Nobody Calls Me Chicken,” is a beacon of plant-based delight nestled in the heart of Albuquerque, where even the most ardent meat lovers, like myself, find themselves enchanted by the vegan offerings.

Their tofu chicken sandwich was a culinary revelation. Here, tofu wasn’t just a meat substitute; it was the star of the show, basking in the spotlight with a crust so impeccably crispy and a seasoning that sang a vibrant melody of flavors. 

The inside, soft and tender, whispered of the care and expertise that had transformed it into a dish that didn’t just rival but transcended its meaty counterparts.

Navigating through the menu, each dish was a new chapter in this delightful culinary adventure. The sweet potato fries, a cascade of sweet and savory notes, played harmoniously with the fry sauce, each bite a symphony of flavors that danced jubilantly on the palate.

tofu chicken sandwich

But it wasn’t just the food that etched “Nobody Calls Me Chicken” into my culinary memory. It was the little touches, like the lovingly hand-labeled packaging, that spoke volumes of the pride and love infused into every dish. 

It whispered of a place where food was not just prepared but crafted, where every ingredient was a cherished note in a beautiful, culinary composition.

With ample parking and the convenience of easy online ordering, every visit is not just a meal but an experience that seamlessly blends convenience with culinary excellence.

It’s a gem in Albuquerque’s vibrant food scene, a place where vegetarians, vegans, and even meat-eaters like myself find common ground, united by the sheer excellence of flavors on offer. It’s one of the best vegan restaurants in Albuquerque.

La Finca Bowls

300 Broadway Blvd NE G, Albuquerque, NM 87102, United States // +15053088392

Under the vibrant Albuquerque sky, a modest yet charming spot beckons to food lovers with the promise of something fresh, wholesome, and unequivocally delightful. 

I began with the Gardner Bowl, a mosaic of fresh, vibrant ingredients that sang a harmonious melody of flavors and textures. 

Each bite was a testament to the thoughtful craftsmanship that went into its creation – from the playful tang of pickled green beans to the innovative edamame falafel, which swiftly claimed the title of my new favorite falafel. 

It wasn’t merely a dish; it was a carefully curated experience where each ingredient played a pivotal role in the symphony of tastes and aromas.

Building my own bowl, the array of fresh, locally sourced ingredients laid out like a palette of colors, each one a brushstroke in my culinary creation. 

The freedom to weave my own tapestry of flavors was not just empowering but an adventure, where I was both the traveler and the creator, exploring the myriad of possibilities contained within each ingredient.

bowl

Despite its modest size, La Finca Bowls radiated a warmth and comfort that made it feel like home. 

The bar stools and table sets, nestled under a fun, vibrant mural, whispered of stories shared over bowls of fresh, gourmet meals.

It’s a spot that’s not just popular with the UNM kids but anyone whose heart seeks a meal that’s not just eaten but experienced and cherished.

La Finca Bowls, with its commitment to providing meals that you can feel good about eating, stands as a beacon for those who seek a culinary experience that’s not just delicious but also nourishing, sustainable, and kind to the planet. 

So, if your soul seeks a place where gourmet, health, and sustainability meld into a beautiful, flavorful experience, La Finca Bowls awaits, ready to welcome you into a world where every meal is a celebration of life. It’s definitely one of the best vegan restaurants in Albuquerque.

Vegan Restaurants in Albuquerque: FAQ

What makes Albuquerque’s vegan scene unique?

Ah, the enchanting landscapes of Albuquerque aren’t just a feast for the eyes, but for the palate too! 

The vegan scene here is a delightful blend of traditional New Mexican flavors and innovative, plant-based creations. 

Think green chili, only vegan, or imagine savoring a hearty posole without any meat – it’s all about reimagining classic dishes in a fresh, vegan light!

I’m a vegan with a sweet tooth. Are there dessert spots for me in Albuquerque?

Oh, you’re in for a treat! Albuquerque has a sweet spot for vegan desserts. 

From bakeries that serve up the most divine vegan pastries to ice cream shops that have mastered the art of creamy, dairy-free scoops, your sweet tooth will find its happy place here. 

Don’t miss trying biscochitos, New Mexico’s state cookie, in its vegan avatar!

Are there any vegan spots that fuse ethical eating and local culture?

Yes, and it’s a beautiful fusion to witness! Several spots in Albuquerque not only offer scrumptious vegan fare but also intertwine their offerings with a commitment to sustainability and a nod to local culture. 

You’ll find restaurants that support local animal sanctuaries, use biodegradable packaging, and celebrate Native American flavors in their vegan dishes.

Wrapping Up: The 6 Best Vegan Restaurants In Albuquerque

Albuquerque, you culinary wizard with a heart as warm as your sun-soaked streets! Who knew that tucked between your vibrant walls and bustling byways, a vegan haven blossoms with such vivacity? 

It’s not just about the sizzle of seitan or the crunch of fresh veggies here. No, it’s about the stories simmering in every pot and the laughter shared over countless meals.

Navigating through your vegan spots, it’s like every chef is inviting us into a cozy kitchen, whispering secrets of age-old recipes now reborn in a burst of plant-based glory.

It’s in the way the spices dance, the sauces sing, and oh, how those vegan desserts take the stage with a sweet, bold flourish!

From the casual hangouts where comfort food is king, to those swanky spots where veganism gets a gourmet makeover, you’ve crafted a world where every bite is a celebration, a tiny festival of flavors that doesn’t just stop at the taste buds but lingers, heartily, in our memories.

So here’s a toast to you, Albuquerque, for being that splendid space where vegan dreams find a hearty, delicious playground. 

Where every diner, from the curious to the committed, finds a plate full of not just fantastic food, but also a generous helping of love, care, and an unspoken promise of more delightful meals to come. 

Cheers to many more bites, sips, and absolutely delightful vegan adventures in your warm embrace!

Visiting other destinations in New Mexico? Check out our other delicious guides:

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