A Culinary Expedition Through Surrey, BC: Unveiling a Foodie’s Paradise
Explore Surrey, BC, a flourishing culinary gem just outside Vancouver, one of Canada’s largest cities, where a world of exquisite flavors awaits passionate food enthusiasts and intrepid travelers.
As I embarked on this delectable adventure during my pre-cruise press trip with the International Food, Wine, and Travel Writers Association, I couldn’t wait to dive into the restaurants in Surrey British Columbia, sampling everything from authentic Mexican tacos and Nepalese momos to the rich and flavorful dishes at Dominion Bar and Kitchen – a tantalizing glimpse of the epicurean delights Surrey has to offer.
The 7 Best Restaurants in Surrey British Columbia
Dominion Bar and Kitchen
13475 Central Ave Unit D1 // +1 (604)330-0229
A Tapestry of Flavors located at the heart of Surrey within the Civic Hotel, Dominion Bar + Kitchen beckons you with a picturesque view of Civic Plaza, a lively outdoor community hub.
Here, the city’s cultural diversity is celebrated through an innovative “New Canadian” menu that seamlessly weaves together the culinary influences of various cultures.
With a focus on locally sourced ingredients, signature cocktails, British Columbian wines, and craft beer, Dominion Bar + Kitchen is a true reflection of Surrey’s beauty in diversity.
During our stay at the Civic Hotel, breakfast was a delightful perk, graciously included as part of our stay due to my Marriott Loyalty privileges. Entering the restaurant from the lobby, the hostess invited us to help ourselves and choose a seat.
Its spacious bar area adorned with an array of chafing dishes and tempting cold food offerings to choose from. For those craving warmth, there was sizzling bacon, fluffy pancakes, and comforting oatmeal.
The sautéed mushrooms added a touch of earthy elegance to the morning spread. Other mornings, they offered roasted tomatoes or sausage patties.
They were kind enough to make unseasoned potatoes for me as their seasoning was just a tad spicy for my early morning palate.
On the cooler side, we found a refreshing selection of pineapple, cantaloupe, and honeydew – a fruity trio that brought a burst of freshness to our plates.
Nearby, an assortment of pumpkin and sunflower seeds, sweet raisins, and an array of croissants and muffins awaited, promising a delightful mix of textures and flavors.
As for beverages, the options were as diverse as the Canadian morning sunshine. From classic cranberry and orange juices to invigorating lemon-infused water and a variety of black and herbal teas, there was something to cater to every palate.
And let’s not forget the coffee, a morning necessity for many, alongside a healthy touch with green smoothies and petite glasses of chia seed puddings – a delightful, nutritious surprise.
Come dinner, we ventured to the nearby mall to explore the food court’s offerings, a culinary expedition of its own.
Afterward, we returned to the comforts of the Civic Hotel to savor some edamame and a delectable Thai curry, the perfect finale to a busy day.
Guacamole Mexican Grill
10671A King George Blvd // +1 (604) 580-0840
A Burst of Mexican Flavors
Tucked away from the beaten path, Guacamole Mexican Grill is a family-run gem serving authentic Mexican cuisine with warmth and a smile. Known for its friendly staff and mouthwatering, affordable meals, this spot is a must-visit.
Their tacos, topped with your choice of protein and a dash of lime juice, are legendary. The bright green building is your beacon to an unforgettable Mexican feast.
This unassuming family-run gem is where authenticity meets passion, and where the owner’s singing voice harmonizes with the vibrant flavors of Mexican cuisine.
The guacamole is one of the creamiest you’ll enjoy and their flavors … ahh, favorite daughter likes the spicy habanero with the guacamole best, delightfully matched by the light and refreshing, deeply purple hibiscus tea.
From the moment you step inside, you’re greeted with warmth and genuine smiles from the staff who are dedicated to making your dining experience memorable.
It’s the kind of place where you instantly feel like you’re part of the family. Where you’d gladly celebrate every birthday and anniversary with their festive shark encounter.
The menu at Guacamole Mexican Grill is a symphony of flavors, each dish a testament to the owner’s commitment to delivering a true taste of Mexico. But there’s one item on the menu that stands out among the rest – the pupusas (pronounced pah-poo-sas). One of the reasons why this is one of the best restaurants in Surrey British Columbia.
These delightful pockets of corn masa are lovingly prepared with a secret recipe that has been passed down through generations.
Each bite is a culinary journey to El Salvador, the owners’ first country, and you’ll quickly discover that they can never be replicated to taste the same anywhere else.
As you delve into your meal, you’ll find that the tacos are the stuff of legends. They’re generously filled with your choice of protein, and a mere squeeze of lime juice awakens a symphony of flavors that dance on your taste buds.
The birria taco contains special spices and the meat is marinated with a special consommé. It’s no wonder these tacos have become a fan favorite, a culinary experience that you won’t soon forget.
But the adventure doesn’t end with the main course. Guacamole Mexican Grill takes your taste buds on a journey through their incredible selection of salsas and sauces, ranging from spicy to mild.
Each one is a carefully crafted masterpiece, adding depth and dimension to your meal. Whether you’re a heat-seeker or prefer a milder touch, there’s something here for everyone.
To quench your thirst, the menu offers an array of delightful options. You can savor a refreshing milky drink that soothes your palate or opt for the vibrant, floral notes of hibiscus tea.
It’s the perfect complement to your meal, offering a burst of flavor that balances the spices and ignites your senses.
Guacamole Mexican Grill is more than just a place to dine; it’s an immersive experience where the taste profiles reflect a rich tapestry of family traditions and culinary passion.
It’s Mexican cuisine with an El Salvadoran twist, sprinkled with a touch of Canadian flare, making each visit a celebration of food, family, and fun.
So, follow the beacon of the bright green building, and get ready for an unforgettable Mexican feast that’s not just a meal but a heartfelt journey.
MO:MO: N Wings Nepalese
7322 King George Blvd #115 // +16045031360
A Taste of Nepal and India
MO:MO: N Wings Nepalese Restaurant takes you on a culinary journey to Nepal and India. From delectable street-style foods to award-winning handmade momos, this eatery is a haven for food enthusiasts.
Explore dishes like Tandoori Vegetable Momos, Jack Fruit Curry, and Nepalese Chow Mein, and savor the rich flavors of the Himalayas.
As you step inside MO:MO: N Wings, you’re greeted by an ambiance that feels comfortably familiar. The sports-themed decor and the buzz of patrons watching their favorite teams create an inviting atmosphere, making it the perfect spot to catch a game with friends.
It’s here that the unexpected happens, as you discover that this isn’t just any sports bar; it’s a haven for food enthusiasts seeking an extraordinary dining experience.
The menu at MO:MO: N Wings is a treasure trove of delights, showcasing the rich culinary heritage of the Himalayan region.
Each item on the menu reflects the owner’s passion for Nepalese and Indian cuisines and his desire to share their authentic flavors with an eager audience. This is where the magic of the place truly unfolds.
The signature dish at MO:MO: N Wings is, of course, the Momo – those delectable dumplings that are beloved street food in Nepal. Here, they are nothing short of extraordinary.
Whether you opt for the Tandoori Vegetable Momos or the Chicken Momos, each bite is a revelation of flavors that transport you to the bustling streets of Kathmandu. The vegetarian momos, crescent-shaped and filled with a medley of vegetables, are a vegetarian’s delight.
The chicken momos, formed into perfect little balls, making it easy to tell them apart visually, offer a delightful contrast.
These momos are a culinary work of art, showcasing the precision and craftsmanship that goes into every dish.
For those seeking an authentic taste of Nepal, the Jackfruit Curry is a must-try. This dish encapsulates the essence of Nepalese cuisine, combining tender jackfruit with a harmonious blend of spices. It’s a burst of flavors that will leave you craving for more.
If you have an affinity for noodles, the Nepalese Chow Mein is a palate-pleasing adventure. Spiced to perfection, it’s a dish that captures the vibrancy of Nepalese street food.
The noodles are stir-fried with an array of fresh vegetables and your choice of protein, creating a symphony of textures and tastes in every bite.
But what truly makes the dining experience at MO:MO: N Wings unique is the fascinating contrast between the familiar sports bar setting and the exotic flavors of Nepal and India.
It’s as if you’ve embarked on a journey that seamlessly fuses two diverse worlds – one of cheering fans and high-energy sports, and the other of Himalayan spices and aromatic curries.
As you savor these dishes, it’s not just the food that adds to the restaurant’s charm; it’s the owner’s captivating stories that enhance the entire experience.
We were treated to a riveting tale of the first ascent of Mount Everest, a feat achieved through the collaboration of two remarkable individuals – the visionary financier, New Zealand’s Sir Edmund Percival Hillary, and the courageous Sherpa guide, Tenzing Norgay.
The owner draws a parallel between this remarkable partnership and his own commitment to delivering exceptional food and creating a welcoming atmosphere. It’s a reminder that teamwork and dedication are the secret ingredients that make MO:MO: N Wings a culinary success.
MO:MO: N Wings Nepalese Restaurant is not just a place to dine; it’s a cultural crossroads where the flavors of Nepal and India converge with the spirit of a sports bar.
Whether you’re a sports enthusiast, a seasoned explorer of international cuisine, or a newcomer eager to expand your palate, this establishment promises a remarkable journey of tastes, textures, and tales.
It’s a celebration of diversity, a fusion of flavors, and a heartfelt invitation to experience the culinary richness of the Himalayan region.
In every dish, in every story shared, you’ll find the essence of Nepal, the spirit of India, and the warmth of Surrey, all harmoniously blended into a single, unforgettable dining experience. MO:MO: N Wings is more than a find amongst the restaurants in Surrey British Columbia; it’s a flavorful revelation waiting to be savored.
My Shanti by Vikram Vij
15869 Croydon Drive // +1(604) 560-4416
Vikram Vij’s Culinary Odyssey
Created by celebrity chef Vikram Vij, My Shanti is a culinary homage to the diversity and richness of Indian cuisine.
Explore a menu that reflects the unique flavors of different regions of India, from Gol Gappa to Wild Boar and Lamb Kabobs.
While many of us are familiar with Vikram Vij from Dragon’s Den, Canada’s original version of America’s ABC TV show Shark Tank, Vikram’s personal culinary journey shines through in every dish, making My Shanti a culinary delight.
From the moment I set eyes on My Shanti’s shimmery exterior, I suspected I was in for an extraordinary culinary adventure.
The restaurant’s façade was a vision of opulence, with silver accents that caught the sunlight and seemed to dance in the gentle Surrey breeze. It was an alluring invitation, promising a dining experience unlike any other.
As I stepped inside, I was greeted by a warmth that was as palpable as the exterior’s shimmer. My Shanti’s interior was a tapestry of India’s culinary heritage, brought to life through handcrafted murals that adorned the walls.
These murals, created by a family in India, supported them and allows us to enjoy the prolonged pictographs dance across the restaurant wall.
The intricate detailing and vibrant colors were a testament to the love and passion that went into their creation, and they set the stage for the culinary journey that awaited us.
The food at My Shanti is a celebration of India’s diverse and rich cuisine, and its menu was a testament to this devotion. Celebrity chef Vikram Vij’s masterpiece plates showcase the unique flavors of different regions of India.
From the moment we perused the menu, we knew we were in for a remarkable feast. But sometimes, as on press trips, you luck out and receive an entire tasting menu.
Our journey through India’s culinary landscape began with Gol Gappa, those crispy, hollow spheres filled with tantalizing, tangy goodness. The burst of flavors in each bite was like a culinary firework, setting the tone for what was to come.
My Shanti’s commitment to authenticity was evident in their dishes. We sampled Wild Boar and Lamb Kabobs, which were tender and flavorful.
The spices used in these dishes were a testament to the chef’s deep knowledge of Indian cuisine, and they transported us to the heart of India with every mouthful.
From the Chaat of Udaipur, a delightful combination of crispy, tangy, and spicy flavors, to the Jackfruit and Cauliflower Pakoras inspired by Kerala, every dish was a revelation.
The Chickpea, Sweet Potato, and Cashew Koftas from Old Delhi contained a medley of textures and tastes, creating a harmonious blend of flavors that transported us to the bustling streets of India.
Mussels bathed in a rich Vindaloo sauce, served with crispy papadoms, were a perfect balance of heat and tang, a reminder of India’s coastal influences.
The Chicken Korma from Rajasthan was a creamy delight, and Vikram’s Better Butter Chicken, a creamy tomato curry infused with fenugreek and spices, was an embodiment of culinary perfection.
The Wild Boar and Lamb Kebabs, with their succulent meat and fragrant spices, were nothing short of exquisite.
And let’s not forget the classic favorites, such as the golden, crispy samosas and freshly baked naan, which were the perfect companions for savoring the rich curries.
The most amazing Gunpowder Prawns from Bombay, enveloped in a sweet and sour masala and served with mini lentil crepes, were an explosion of flavors that left us craving more.
Vikram’s personal favorite, a creamy Cashew Portabello Mushroom served on naan with a generous dollop of masala paneer, was a dish that highlighted his unique culinary touch. Each bite was a symphony of creamy, earthy, and spicy notes that harmonized beautifully.
The culinary journey at My Shanti was not limited to food alone; it extended to the bar. Handcrafted cocktails like “Once Upon a Time in Mumbai,” featuring 100% rye, Sons of Vancouver amaretto, and bitters, were a delightful accompaniment to the meal.
The Mango Drip, a concoction of mango, tequila, citrus, and chili powder, was an exciting blend of sweet and heat.
In fact, the inclusion of chili powder was a recurring theme in many of the drinks, adding a spicy kick that perfectly complemented the bold flavors of the cuisine.
For those seeking alternatives to alcoholic beverages, My Shanti had a well-curated selection. With beer on tap, a range of whisky-based cocktails, and non-alcoholic treats like mango lassi and Bremner’s blueberry or black cherry juice, there was something for everyone.
What was truly exceptional was how My Shanti catered to dietary needs. For those with food intolerances, such as celiac disease, the restaurant offered thoughtful options that were just as delicious as the rest of the menu.
This inclusivity added another layer of appeal to the dining experience, making it a place where everyone could come together and enjoy the culinary wonders of India.
My Shanti, with its diverse and rich menu, expertly crafted cocktails, and a commitment to serving all patrons, is one of the best restaurants in Surrey British Columbia. It’s not just a restaurant; it’s a cultural immersion, a celebration of flavors, and an unforgettable journey for the senses.
Each dish, each drink, and each moment at My Shanti is an exploration of India’s culinary heritage and an invitation to savor the vibrant, rich, and spicy tapestry of Indian cuisine.
If you’re seeking a dining experience that is nothing short of a sensory journey, My Shanti in Surrey, BC, should be your top destination.
It’s where the exterior’s shimmery allure merges seamlessly with the treasures of India’s culinary landscape, creating an unforgettable adventure for your taste buds.
Afghan Kitchen
16120 24th Avenue Unit #115 // +1(604)727-0070
A Taste of Home, Afghan Kitchen is a dream realized, offering dishes that are thoughtfully curated using cherished family recipes. Explore the flavors of Afghanistan through dishes like Bolani, assorted kebabs, and a trio of delectable dips. Here’s why it’s one of the best restaurants in Surrey British Columbia.
Our culinary adventure continued as we stepped into the warm embrace of Afghan Kitchen. A Taste of Home, this restaurant was truly a dream realized, where cherished family recipes were thoughtfully curated and shared with a world eager to explore the flavors of Afghanistan.
One brother, Zabi Sarwari, runs this location “with mom in the kitchen” while two brothers run other locations.
As we settled into our dining experience at Afghan Kitchen South Surrey, we couldn’t help but be charmed by the lovely paintings adorning the walls.
These artworks, some depicting majestic camels traversing arid deserts and others portraying an obviously beloved lake nestled amidst towering mountains, added an extra layer of authenticity to the restaurant’s ambiance.
The intricate details and vibrant colors of the paintings transported us to the stunning landscapes of Afghanistan, and it was as if we were dining in a gallery showcasing the beauty of the country.
One of the unique features of Afghan Kitchen was the seating arrangement. Guests had the choice to sit at regular tables or opt for a more traditional experience. To the left, a family seating area beckoned with its four tables providing floor seating on comfortable cushions around low tables.
This option allowed us to fully immerse ourselves in the Afghan dining tradition, fostering a sense of togetherness and communal enjoyment.
It was a delightful way to share a meal, connecting with the flavors of Afghanistan and with our fellow diners, as we gathered around the low tables, savoring every bite in the most authentic setting.
Whether seated at a regular table or in the family area, Afghan Kitchen ensured that the dining experience was not just about food but also about creating memories and sharing in the rich culture of Afghanistan.
The menu at Afghan Kitchen was a testament to the heartwarming story of a family’s culinary journey. Every dish had a personal touch and was prepared with love and care.
As we perused the offerings, we were drawn to the enticing variety, with dishes like Bolani, assorted kebabs, and a trio of delectable dips awaiting our eager palates.
Bolani, a beloved Afghan flatbread stuffed with a variety of fillings, was a delightful revelation. The assortment of kebabs, each skewer laden with succulent, marinated meats, was a tribute to the rich tradition of Afghan grilling.
The trio of dips added depth and complexity to our meal, with each one offering a unique blend of flavors that transported us to the heart of Afghanistan.
To start, we were treated to Afghan nuggets, bite-sized morsels that were perfectly crispy on the outside and wonderfully tender within. The Gold Wedges were a delightful surprise, offering a twist on traditional potato wedges with a touch of Afghan flair.
Pakoras, with their enticing mix of spices, were a crowd-pleaser, providing a tantalizing crunch that we couldn’t get enough of.
The Brussels sprouts, perhaps an unexpected addition, were transformed into a culinary masterpiece, adding a healthy and savory touch to our meal.
For dipping, Afghan Kitchen offered an impressive variety of options. The Avocado “Dream Dip” was a creamy, green delight, while the chilled eggplant dip provided a refreshingly earthy contrast.
The orange hummus dip was a zesty take on a classic favorite, and the triple dip taster was a delightful journey through multiple flavor profiles, adding depth and variety to our dining experience.
Moving on to the main courses, we were spoiled for choice. Afghan Noodles (Aush Tomato) offered a rich, tomato-based dish with a comforting warmth that was perfect for any palate.
The Sweet Corn Chicken Chowder was a creamy, comforting bowl that showcased the restaurant’s ability to infuse a variety of flavors into their menu.
The Chef’s Salad provided a refreshing interlude, a burst of crisp greens with a medley of flavors that complemented the meal.
For those who preferred meat in their dishes, the Lamb Shank, Grilled Spice Chicken, and both lamb and beef kabobs were marinated to perfection, ensuring a burst of flavor in every bite.
On the vegetable front, Afghan Kitchen did not disappoint. The menu included a diverse selection of dishes like Aushak, Bolani, Lentil Stew, Sabzi, Lubya, Banjan, Kachaloo, and Kolali.
Each dish had its own unique blend of spices and ingredients, adding depth to the vegetarian offerings and allowing guests to explore the rich variety of Afghan cuisine.
To complement the meal, Afghan Kitchen offered a selection of well-crafted drinks. “The Bowl” was a sweet and fruity alcoholic beverage featuring rum, orange juice, grenadine, and Sprite, making it a perfect pairing for the bold flavors of the dishes.
“Band-E-Amir,” named after the famous six deep blue lakes in central Afghanistan, was a refreshing cocktail with 1908 empress gin, fresh lemon, homemade spiced syrup, and egg white. The addition of egg white gave it a silky texture that balanced the bold flavors of the cuisine.
The true charm of Afghan Kitchen was its ability to infuse each dish with the taste of home. Every bite carried with it the warmth and comfort of a family’s cherished recipes, and it was as if we were dining in the heart of an Afghan household.
For those with dietary restrictions, Afghan Kitchen showed its thoughtfulness by offering a vegetable plate with cucumber, carrots, and celery.
This allowed those with celiac disease to enjoy the rich and spicy spreads, even if their selection was more limited. It was a testament to the restaurant’s commitment to inclusivity, ensuring that everyone could savor the flavors of Afghanistan.
The experience at Afghan Kitchen was one of unity and enjoyment. As we reveled in the tantalizing flavors of Afghan cuisine, our group devoured the offerings with gusto.
Each bite was a journey through the heart of Afghanistan, a testament to the power of family recipes, and a reminder that food has the remarkable ability to bring people together and create lasting memories.
Afghan Kitchen offers not just a meal but an experience that felt like a warm embrace from a loving family, sharing their culinary traditions with the world.
Afghan Kitchen is a culinary gem that masterfully combined the essence of Afghan flavors with a contemporary twist. The extensive menu ensured that there was something to delight every palate, and the thoughtful marination of the kabobs lent a burst of flavor to every dish.
With a variety of appetizers, mains, and beverages to choose from, this restaurant was a celebration of Afghan culinary traditions, a culinary voyage through rich flavors, and a place where every bite was a delightful discovery. It’s definitely one of the best restaurants in Surrey British Columbia.
Sungiven Foods Supermarket
3211 152 St Unit 108 // +1 (604) 913-5988
While it may initially seem unusual to choose a grocery store as a culinary destination, Sungiven Foods Supermarket is a remarkable exception. It offers an intriguing and diverse dining experience that caters to a variety of needs, making it an excellent choice for visitors staying in hotels, AirBnBs, and local residents alike.
This unique establishment reflects Surrey’s multicultural atmosphere, where people from all corners of the world come together to create a rich tapestry of cultures.
Sungiven Foods aligns perfectly with this multicultural population, providing a culinary bridge that allows everyone to access a wide array of flavors from around the globe.
It’s a place where the act of grocery shopping becomes an adventure in itself, a journey through the vibrant and diverse world of international cuisine.
So, whether you’re a traveler looking for a taste of home or a local resident seeking a taste of the world, Sungiven Foods Supermarket is a delightful destination that offers a piece of culinary paradise right in the heart of Surrey.
Sungiven Foods Supermarket is a culinary treasure that recently found its place in the North American market after enjoying resounding success in China.
This supermarket is a commitment to offering a diverse and wholesome Asian culinary experience that resonates with people of all generations who appreciate and love healthy Asian cuisine and cooking.
Often compared to an Asian version of Trader Joe’s, Sungiven Foods stands out for its unwavering dedication to providing a wide variety of healthy daily foods.
Their expansive product range is nothing short of a culinary paradise, boasting thousands of globally sourced, high-quality, and budget-friendly private-label products.
It’s a place where both seasoned foodies and cooking enthusiasts can discover a trove of ingredients and delicacies that are sure to pique their interest.
Sungiven Foods takes pride in its wide selection of fresh produce, which includes a remarkable assortment of fruits sourced from around the world.
From exotic tropical delights to seasonal favorites, they ensure that customers have access to the freshest and most diverse fruits. The organic vegetable offerings are equally impressive, hailing from Canada and Central America.
These vegetables provide the foundation for countless Asian dishes, and their organic quality underscores Sungiven Foods’ commitment to offering healthy and sustainable options.
The supermarket’s commitment to high-quality private-label products ensures that their customers can trust the items they purchase. It’s a testament to their dedication to providing not only a diverse array of ingredients but also a guarantee of quality.
Sungiven Foods believes that a love for Asian cuisine should be accessible and enjoyable for all, and they have made this vision a reality by offering affordable and high-quality products that cater to the diverse palates and preferences of their customers.
Sungiven Foods Supermarket is not just a place to shop for groceries; it’s a culinary hub that fosters a love for healthy Asian cooking and cuisine.
Whether you’re an experienced chef or someone just beginning to explore the world of Asian flavors, this supermarket offers a delightful journey of discovery through the vast and delicious realm of Asian ingredients and delicacies.
With Sungiven Foods, the tantalizing essence of Asian cuisine is just a shopping cart away, promising a culinary adventure that is as diverse as it is healthy. It’s definitely one of the best restaurants in Surrey British Columbia.
Dessert Delight at Kesari Sweets
1990 152 Street #2 // +1(604) 560-9893
To end our culinary expedition in Surrey on the sweetest of notes, we had the privilege of indulging in Kesari Sweets’ Dessert Delight. Kesari Sweets is an Indian restaurant that specializes in crafting traditional Indian sweets with a touch of gourmet flair.
Each sweet is a work of art, individually packaged and beautifully presented, reflecting the commitment to quality and aesthetics that this establishment is known for.
Our experience with Dessert Delight at Kesari Sweets was a fitting finale to our culinary adventure. As we opened our boxes of sweets, we embarked on a mythical journey through the diverse and delicately prepared Indian sweets that graced our palates.
These confections were a testament to the rich tradition of Indian sweet-making, and they left us with a sense of culinary contentment that perfectly concluded our time in Surrey.
Kesari Sweets provided the perfect ending to our journey, offering a symphony of flavors and textures in each sweet, ensuring that our culinary exploration in Surrey remained memorable, right down to the very last bite.
Restaurants in Surrey British Columbia: Conclusion
Surrey, BC, emerges as a true culinary gem with a kaleidoscope of flavors that reflect its multicultural diversity.
From the innovative creations at Dominion Bar and Kitchen to the authentic Mexican delights at Guacamole Mexican Grill, to the global offerings at Sungiven Foods Supermarket, and from the diverse flavors of India at My Shanti to the taste of Afghanistan at Afghan Kitchen, Surrey’s culinary scene promises an unforgettable experience.
So, let your taste buds be your guide as you embark on a culinary journey through Surrey, a city that showcases the beauty of diversity through its delectable offerings.
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Gail Clifford, MD, a physician for more than 25 years, has traveled to five continents and all 50 United States. An avid traveler, she happily goes on new adventures, especially on birthdays. Multi-generational travel remains a treasured pastime. She divides her time between Ireland and the U.S. You can find her on Instagram, LinkedIn and Facebook.