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The 7 Best New Restaurants in Springfield MO

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As you drive through the streets of Springfield, you’ll see that the quality and selection of restaurants are excellent. 

There is a wide range of new restaurants in Springfield, from fast-food chains to elegant, upscale dining experiences. 

We have created this guide to help you find a place to eat out or take out great, delicious food that suits both your taste and budget.

Whether you’re a bar fan or prefer a sit-down meal, the array of cuisine options in the new Springfield restaurants will satisfy your taste.

Regardless of the mood you’re in, every restaurant has something to offer to fit your preferences.

In these restaurants, you can find diverse menus, with a healthy offering of vegetarian meals, gluten-free meals, and much more.

They also have lots of options for children, such as simple meals and family-style meals.

If you are looking for the perfect choice among the newest restaurants in Springfield, look no further than the guide we have provided below.

The 7 Best New Restaurants in Springfield MO

Split Social Kitchen

3027 E. Sunshine St., Springfield, MO 65804, United States // +14177557155

This is a restaurant with an interesting story of two restaurant workers who dated once and then broke up. 

On that note, they have decided to name the establishment the Split Social Kitchen. 

The owners say that they can successfully co-parent. Therefore, they reasoned, why not start a business together? What could possibly fail? And their child gets to eat for free!

Their goal is to provide every guest with an enjoyable experience every day since they are passionate about cooking and having a good time. 

The food here is creative and current, and the place has a relaxed atmosphere. 

In Split Social Kitchen, they are creating a culinary menu where a variety of delectable food options are featured.

Some of the standouts here are the items mentioned below.

To start off with something fresh and refreshing, try their Princess Presley. It’s a salad of Mixed Greens and Red Onion, topped with Marinated Cherry Tomatoes, Goat Cheese, Roasted Artichoke Hearts, and Sprinkled Parmesan with a light balsamic dressing. 

This will prepare your taste buds for the next tasty experience.

I’d also recommend trying the Maggie. Start with a potato bun with garlic citrus mayo, and fill it with a deep-fried Softshell Crab supplemented with Lettuce, Bacon and Roma Tomatoes. If that’s not enough – it is served with Battered Fries. 

And if you are only in the mood for a snack or something on the side, get the Maria.  This is Ahi Tuna with a sweet Soy Glaze served on wonton chips, topped with Wasabi Sour Cream, Kimchi Slaw, Green Onions, and Sliced Fresh Jalapeno. It is so crispy and juicy. 

And if you want to have brunch here, you are in the right place. This new Springfield restaurant has another section in the menu dedicated to just that. At their brunch, choices range from burrata to eggs to nachos and everything in between.

New Restaurants in Springfield MO: Split Social Kitchen Nachos

They also have excellent drinks and cocktails here, so take that into consideration when ordering your beverages. 

Karai Ramen + Handroll

640 W. Republic Rd. Ste.100, Springfield, MO 65807, United States // +14173195225

Karai Ramen and Handroll is a cozy and fashionable establishment where you can get the best ramen and sushi handrolls in Springfield, with other Asian cuisine served as well.

Tonkotsu broth, which is used to make authentic ramen, is freshly boiled daily for 24 to 48 hours to produce a thick, white broth. 

Their pork is perfectly simmered, or chashu, which means braised until soft, and is offered in various ways, such as sandwiches, with ramen, and in combination with other foods.  

A ramen bowl made to perfection includes their signature al dente-style ramen noodles, a seasoned boiled egg, firm on the exterior but soft inside, kimchi, nori, sautéed wood ear mushrooms, and fresh spring onions. 

Karai Ramen + Handroll Ramen Bowl

Your taste buds will be awakened by this bowl, and will have you coming back for more.

Each entree offers you additional choices and customization.  Spice levels, protein type, like pork or chicken, more vegetables like onion or garlic, vegetarian or vegan suitable?  Ask, and you shall receive. They have your back. All of the bowls may be personalized to your preferences and are freshly prepared every day. 

A variety of sushi is available to choose from, along with a fun atmosphere.

One of the highlights in the sushi section is the Jurassic Park Roll. This is a delightful combination of is made with Shrimp Tempura, Crab, Cream Cheese, Eel, and Avocado. The toll is then topped with Tempura Shavings and Masago.

They also have hot sandwiches and rice bowls, as well as sides like Miso Soup, Edamame, and a House Salad.

Amazingly delectable drinks are being served in this new Springfield restaurant as well. Geisha Lips, Karai Mojito, and the Pomegranate Margarita are the top three cocktails served here, in my opinion. All of them are super refreshing and tasty; a bit on the sweet side, but super fresh.


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Van Gogh’s Eeterie

334 E. Commercial St., Springfield, MO 65803, United States // +14173440085

Springfield, Missouri is home to a charming slice of The Netherlands, which is housed in the red brick buildings of Historic Commercial Street. 

Owner Joe’s experiences living and studying in the harbor city of Rotterdam, as well as a subsequent journey to bring back even more delicious foods, served as inspiration.

As a follow-up to their wildly popular Cafe Cusco just down the block, Joe and his parents launched Van Gogh’s Eeterie.

Dutch cuisine, including everything from pancakes to dinners, is served in a lively, spacious setting with a full bar.

Breakfast & Pancakes, Shareables & Starters, Kids, Lunch & Dinner, and Drinks & Desserts are the five main sections of their menu.

Van Gogh's Eeterie Pancakes

In there, you can find some really outstanding items.

One of them is their Smoked Salmon Bouncer breakfast dish. Start with smoked salmon on toast, and add a fried egg, then top with lemon garlic bechamel and arugula, and serve it with a side of fruit.  Delicious!

The Red Light Madame breakfast takes all the normal culprits, sausage, bacon, cheese, and a fried egg, and stuffs the in a honey cake French toast, topped with sambal and powdered sugar, with a side order of strawberry and banana. It’s so good!

The Dutch macaroni section provides Van Gogh’s Ear. This is a pasta dish made with orecchiette, broccoli, smoked sausage, lemon, garlic, and anchovy creme sauce. It’s topped with shredded cheese and pesto, creating an amazing flavor combination.  

For those who prefer vegetarian food options, you can get tofu made with lemon coconut curry, pineapple, peppers, green onion, rice, and arugula. It’s on the menu as Tofu Kerrir.

If you want a drink with your meal, we suggest Mortal Mary, a vegan Bloody Mary house blend with Deep Eddy vodka, asparagus, celery, and olives. The other standout cocktail is their Dutch Sixty-Nine, made with Bols Genever, amaretto, lemon juice, brut and black cherry. Amazing!

The Wheelhouse

1845 E. Sunshine St., Springfield, MO 65804, United States // +14174300400

The Wheelhouse is a new restaurant in Springfield, where inventive fusion dishes, including Thai and Mexican street food, are served at a food truck with picnic tables.

Delicious fusion cuisine is offered at The Wheelhouse. They employ top-notch ingredients, concentrating on Thai and Mexican cuisine while also exploring other culinary customs.

They start with the freshest, tastiest ingredients, premium meat, fruit, and spices, and prepare cuisine from scratch while incorporating flavors from other culinary traditions and the innovation tradition.

They prepare all of their salsas and sauces, marinades, and side dishes from scratch rather than ready-made mixes. Tortillas for their tacos are made, flattened, and grilled in-house. 

The Wheelhouse caters to everyone’s dietary requirements while only serving what they deem to be delectable. There are options for meals that are gluten-free, vegetarian, vegan, or that include meat.

If you visit The Wheelhouse, you have to try their Pineapple Fried Rice. Lemongrass, turmeric, coconut milk, and lime leaves are added to steaming jasmine rice. This meal has incredible flavors as a result of frying with ginger-habanero coconut oil before adding Vietnamese soy sauce, fresh pineapple, broccoli, carrots, cabbage, and mushrooms.

The Wheelhouse Pineapple Fried Rice

From the Mexican side of the kitchen, Burritos, Nachos,  and Tacos are served with chips, salsa, and choice of bean dip or cabbage dip.

Kimchi Fries are stir-fried French fries blended with house-made kimichi, jack cheese, chipotle aioli, cotija cheese, and cilantro, resulting in a subtle blend of Asian and Mexican flavors. You can make these vegan or add any protein option to them.

Their Cauliflower Wings are a must-try when dining. They are battered, fried, and tossed in your sauce of choice, Mango, Thai Basil, Orange, or Peanut.

Their food is truly amazing, and you can even order online and have your food delivered to your door. Even though this is a new restaurant in Springfield, it already has an outstanding track record.

Café Cusco

234 E. Commercial St., Springfield, MO 65803, United States // +14178688088

Cafe Cusco is a cheerful new restaurant in Springfield with traditional Peruvian dishes and beverages in a chic, vibrant setting.

After hiking the Inca Trails to Machu Picchu with his best friend Rodrigo, Gringo Joe fell in love with Peru. When asked about his future plans, Joe declared, “I’m going to start a restaurant and call it Cafe Cusco.” His goal became reality when he and his mother, Claire, established Cafe Cusco. 

Under the firm name Bartlet & Bartlet, two brothers who were also physicians and pharmacists constructed this lovely building in 1883. C-Street served as the Frisco Railroad’s corporate headquarters during that time. 

The structure was an 1880s railroad corporate headquarters, later abandoned and in a state of disorder by the turn of the century. A historical restoration was overseen by artist Erik Kinkade, and Cafe Cusco debuted in July 2013.

It is a beautiful establishment, offering delicious, healthy food options with a Peruvian influence. 

They take pride in catering to dietary restrictions like veganism, vegetarianism, and gluten-free eating.

Ceviche Miami is ocean Wahoo cured in lime to “cook” it, garnished with yellow pepper, red onion, cucumber, and spices, topped with mango, with pico de gallo, and sweet potato fries on the side.

The Shrimp Ceviche is made in a yellow pepper and lime marinade, adorned with pico de gallo, and choclo, and spicy mayo for that extra flavor burst.

They also have soups and salads such as the Bean Quinoa Soup Cup or their Mango Chicken Verde Salad.

Carrot soup with fresh carrot in background on a wooden table

Sandwiches, fajitas, pasta and much more are offered on their menu, and they are all super tasty, so don’t skip checking it out!

J.O.B Public House

319 E. Walnut St., Springfield, MO 65806, United States // +14178311158

J.O.B Public House is a place where you can pop in for tasty drinks (including a great whiskey selection) and some tasty food, too. The French fries here are seriously delicious. Don’t miss the delicious mini-sandwiches.

The woody interior gives off a very cozy and relaxed vibe with a lot of fun at the same time.

They have many entertaining outside activities and games where you can have some fun with your friends or meet some new people in a fun way.

Their Pizza Balls are yummy, as well as the Cauliflower Wings, which are an incredible vegan snack dish.

The salads are super refreshing, but also customizable, so feel free to choose your preferred ingredients.

The highlighted main dishes here are Alfredo Penne, Three Amigos, and Codi Brah. Three different meals and all of them are really good.

Delectable cocktails are also being served here, and one of the standouts is The Red Dragon, freshly brewed espresso mixed with bourbon creme and orange gran gala. 

The Tennesee Morning is a mixture of freshly brewed espresso with bourbon creme and a shot of Four Roses; it is another highlight cocktail.

It’s an ideal place to enjoy a family lunch or a nice intimate date, as well as take yourself out for an unforgettable dinner.

Metropolitan Grill

2931 E. Battlefield Rd., Springfield, MO 65804, United States // +14178894951

A trendy, urban Springfield restaurant and bar with creative drinks, pasta, and steaks.

They have established a great reputation for amazing food and a fun atmosphere, making them the go-to place for all of your special occasions.

Their menu changes three to four times a year to locate the freshest and best ingredients. Executive Chef Pat consults with nearby farmers and shops all over the world to produce a new menu of delectable dishes for the season. 

Since Chef Pat bought the restaurant in 2005, Metropolitan Grill is currently on its fifty-second menu.

Current items include The Yoakam appetizer. This is “Show Me – Missouri Prime” steak tips aged in a balsamic glaze, served with apricot, red onions, and Provel cheese bread.  The Yoakam is one of the recommendations I give for a start to the wonderful and flavorful journey.

Try the incredible Shahsome, another delicious appetizer.  It’s a tray highlighted by various meats and cheeses.  It typically contains apple butter puff pastries, chicken and prosciutto,  brie and goat cheese, roasted garlic & pastry, Parmesan crisps, and fresh apple slices.

Lacy & Lily House Salad is one of the tastiest and most refreshing salads. It’s made with artisan greens, Parmesan cheese, seasonal tomatoes, artichoke hearts, and toasted pine nuts tossed in a sweet basil vinaigrette.

If you like pizza, try the Ben & Dana Hummus Pizza. Start with a thin pizza crust, add a layer of roasted tomato sauce and hummus, then throw on every seasonal vegetable in the kitchen, including artichoke and mushrooms. 

Metropolitan Grill Pizza
Delicious italian pizza served on wooden table

The Marisela Lamb is one of the Chef’s favorite dishes to make. It is a grilled port-marinated New Zealand lamb rack with a Mint Mole finish. The lamb is served with Santa Fe-style Pozole topped with prosciutto. 

If you have a long-time favorite that isn’t included on the menu, ask them. They are always willing to make something if they have the ingredients.

New Restaurants in Springfield MO: Wrap Up

There are plenty of new restaurants in Springfield, so you can surely find one that fits all your needs. 

There are choices for everyone, with cozy, sophisticated atmospheres and healthy options to choose from. The food in these places is great and is usually fair-priced.

And if you want to check out the latest food trends in fine dining, make reservations before you go. If Springfield is your destination, the city will provide a lot of places to choose from and experience.

We have made this guide to cover the best new restaurants in Springfield and to help you find the best option for you, the one place that suits your needs and wishes. If you liked this article and you are interested in further exploring some more great places to eat in Springfield, MO, make sure to check out our article on 9 Must-Try Restaurants In Springfield, Missouri | Best Restaurants In Springfield, MO.

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