Nashville wasn’t always renowned as a brunch destination. For many years, there was little going on in the Music City on Sundays before noon since musicians were recovering from their previous nights spent drinking, and everyone else was attending church.
There weren’t many eateries open at all. Nashville’s brunch selections have shifted along with the city’s demographics.
There are several Nashville brunch restaurants operating today for this unhurried meal. The best brunch in Nashville is definitely worth your time, whether you’re seeking weekend activities or a hangover cure after a long night out at the best nightclubs in town.
And it’s not just bloody marys, poached eggs, and chicken and waffles, though Nashville does all three very well. These are Nashville’s top brunch spots for catching up with friends, curing hangovers, people-watching, and ordering another drink.
- The 15 Best Nashville Brunch Restaurants
- Best Brunch In The Gulch Nashville
- Best Brunch In Downtown Nashville
- Summary About The Best Nashville Brunch Restaurants
The 15 Best Nashville Brunch Restaurants
1210 McGavock St., Nashville, TN 37203, United States // +16159889700
Adele’s favorite amongst the Nashville brunch restaurants highlights the greatest dishes on the menu for a Sunday feast. The restaurant’s tried-and-true classics are abundant on the buffet, including whole-roasted pig at the carving station and JW chicken with salsa verde.
Along with pastries, a house-made yogurt station, and cocktails like rosé sangria and Adele’s Milk Punch, which combine cognac and black rum with citrus and spices, are also available.
Generally speaking, I don’t like buffets because the small food selection is frequently cold and pricey. However, the assortment of breakfast and lunch foods and the superb dessert menu really pleased me.
Our server may have been the best we’ve ever had because she was so knowledgeable and skilled. Everyone we interacted with, including the bartenders and food runners, was fantastic.
From our table, we could see the kitchen, where it was easy to see the chefs having fun and getting along so well. Don’t hold back from creating memories here. There is undoubtedly something the management is doing well!
102 19th Ave. S., Nashville, TN 37203, United States // +16153207176
Thanks to more tourists and fewer attorneys, weekends in Nashville are a little more festive thanks to the best “Power Breakfast” in town.
However, the superb food is the same. The menu is led by elevated egg dishes and omelets, focusing on the fork-tender short ribs basted in Coca-Cola barbecue sauce. It’s one of the best amongst the Nashville brunch restaurants.
Midtown also produces excellent buttermilk biscuits, whether they are loaded with breakfast meats or topped with sausage gravy.
We sampled some of their breakfast favorites, such as eggs, pancakes, and French toast with bacon, and we had to have a mimosa to complement our delectable meal.
I firmly believe you should dine here since everything was delicious, the portions were ideal, and the people were friendly. A must-stop Nashville brunch restaurant.
201 1st Ave. S., Nashville, TN 37201, the United States // +16156227772
This location near Broadway is the epicenter for a drinking brunch and bachelorette watch, equipped with a swinging bed, a rooftop, and numerous opportunities for Instagram photo ops.
On Saturday and Sunday, brunch is served at Hampton Social until 3 p.m. The restaurant’s menu features everything from lobster rolls and dawn quinoa bowls to avocado toast and breakfast burritos.
Drinks spiked with coffee, large-format mimosa kits, bellinis served in huge seashells, or a rainbow of rosé alternatives can be used to wash it all down.
The setting is really welcoming, from the lovely flower-adorned sign at the entrance to the open, roomy bar area on the lower level.
The deviled eggs with pork belly and a side of tabouli were delicious. It was the most original tabouli I’ve ever had with quinoa, chickpeas, and various greens.
The bar staff provided information on the downtown area and was very welcoming. Eat here if you’re in Nashville, without a doubt it’s one of the best Nashville brunch restaurants!
The dessert-focused European-style coffee shop Café Intermezzo serves brunch every week, starting at 11 a.m. on weekdays and 9 a.m. on weekends. You can choose to eat only pastries or pair them with savory dishes like croque-monsieur, eggs Benedict, or a seafood crepe.
In their cold fridge, there was an amazing-looking assortment of gateaux. I did pick the American omelet, though. It was prepared upon request by a wonderful woman.
My omelet was a nice size and tasted fantastic. It was incredibly hot and fresh. The stuffing simply completed it to perfection because it was cooked perfectly. It was very delicious with the potatoes seasoned with rosemary.
All of this was followed by a few mugs of excellent coffee. I received friendly service and will be back, and I recommend you do the same when you visit this gem amongst the Nashville brunch restaurants.
438 Houston St. #160, Nashville, TN 37203, United States // +16159151715
At this cool Wedgewood-Houston haven, indulge in classic brunch fare like steak and eggs, huevos rancheros, and French toast. You can also have poutine Benedict or a real hot chicken-topped mac & cheese. Of course, the only way to get bottomless mimosas is to get a brunch entree.
Earnest offers its brunch menu every day of the week except on Monday because they understand that breakfast is the most significant meal of the day.
The ability to occasionally sip on a cocktail along with meals like brown butter pancakes, breakfast tacos, and poutine Benedict is a true perk for hospitality employees who must work during weekend brunch hours.
The food was excellent! The Earnest breakfast, which comprises a small stack of pancakes, eggs, and bacon, was what we had. Next, my friend placed an order for French toast. The eggs and pancakes were fluffy and tasty, and the bacon was crisp. Amazing!
1800 21st Ave. S., Nashville, TN 37212, United States // +16292161576
You know Ruby Sunshine is a terrific spot amongst the Nashville brunch restaurants to soak up whatever sin is still in your system from last night’s revelry because it was born in New Orleans.
Your tummy will be filled with the vigor you need to get back out and face the weekend thanks to a menu of unique Benedict dishes and Southern specialties like shrimp and grits, biscuits and gravy, and fried green tomatoes.
Their open-air patio is the perfect place to rest your head while watching the world go by in Hillsboro Village.
I chose the barbecue shrimp and grits while my friend had the three piglets omelet. The biscuits tasted fantastic, and the omelet was loaded with meat!
Some of the greatest grits and shrimp I’ve ever had. Melted rosemary butter is sprinkled on top of the grits, which enhances the flavor. You gotta try it!
Best Brunch In The Gulch Nashville
214 11th Ave. S., Nashville, TN 37203, United States // +16157127466
When I first visited Milk & Honey, it did not disappoint. You will have to wait an hour for a table because of the place’s popularity, but be patient. Instead, go for a walk or grab a beer or mimosa from the bar. The Gulch neighborhood has fascinating boutiques where you may pass the time.
Favorites like avocado toast, breakfast-filled brunch sandwiches, and a daily assortment of pastries are available.
Both my friend’s cold brew and my Nutella latte with oat milk were excellent choices. I had a biscuit sandwich with a side of home fries with bacon, egg, and cheese for breakfast, and it was fantastic!
The bacon was wonderfully crisp, the egg was enormous and fluffy, and the biscuit was buttery and flaky. The potatoes tasted excellent with whatever flavor they used.
My friend ordered the Hodgepodge Hash was incredible; it had a ton of flavor, and each item was perfectly prepared.
We also received a buttermilk waffle to share on the side, which was perfectly fluffy on the inside and beautifully crispy on the exterior.
With the help of our kind waitress and quick food delivery, we could enter and leave in plenty of time to start our day. Of course, there’s a good chance you’ll have to wait for a table to have brunch at this Nashville restaurant, but the high caliber of the meal is definitely worth a visit in between all the Nashville brunch restaurants.
316 11th Ave. S., Nashville, TN 37203, the United States // +16154909584
This wildly famous breakfast restaurant began as a food truck and has since grown to include two locations in Nashville and one in Franklin. You may indulge in traditional Southern comfort food everywhere you go. Biscuit Love is particularly well-known for its buttermilk biscuits.
The Biscuit Love café is only open in the mornings and early afternoons. However, the restaurant offers more than just weekend brunch and is one of Nashville’s most iconic brunch spots.
The kitchen staff uses biscuit dough inventively, making French toast with fruit compote and frying it into doughnuts (sometimes known as “bonuts”). Additionally, biscuits can be found in a variety of sandwiches. Oatmeal, omelets, and hash are available without biscuits, but that isn’t the reason why queues have built up outside the door.
To start, be prepared to wait in line. Even though there was a queue down the block when we arrived, it only took us approximately twenty minutes to get in.
Once you’ve been in, you order your food at the counter and then have to wait until seating becomes available. Although it wasn’t a hassle and actually added to the fun, it’s helpful to be aware of the wait in advance.
The Princess, a biscuit topped with a sizable, soft piece of “hot” chicken, pickles, mustard, and honey, is what I ordered. I wouldn’t typically get this for breakfast, but I couldn’t help myself.
I loved the sandwich and was blown away by how tender and crunchy the chicken was. It wasn’t extremely spicy, just a little bit. The flavor was really strong. We all had a great time eating, and we heartily recommend Biscuit Love amongst the Nashville brunch restaurants.
123 12th Ave. N., Nashville, TN 37203, United States // +16152428426
Only on Sundays, score a daytime reservation at Maneet Chauhan’s eponymous Gulch restaurant and feast on a fresh brunch menu featuring a stellar brunch burger, gulab jamun monkey bread, and hot pakora fried chicken alongside regular classics, curries, and meat-and-three tiffin.
Maneet Chauhan is well-known for her appearances on Iron Chef America and Chopped. She is also well-known for introducing Indian street food to Nashville, a city that wasn’t previously recognized for its Indian cuisine, as the owner of three restaurants there.
With meals that blend the funkiest of the south with chicken tikka, curry, and more for brunch, Chauhan may further its love of fusion cuisine. There are no holds barred when listing drinks as hangover remedies.
The breakfast tacos I had with a friend were the best I have ever tasted. Fresh ingredients on a homemade shell topped off with some spicy orange sauce (requested that). My other friend’s chicken and waffles were deliciously flavored with strawberry butter and lavender syrup.
We split the Elvis peanut butter pancakes to end our overindulgence. I’ve never tasted anything so unique! Pancakes with peanut butter, candied bacon, and caramelized bananas. Heaven was in my mouth!
401 11th Ave. S., Nashville, TN 37203, United States // +16152626001
You have to give New Orleans credit for their expertise at brunching. This Louisiana-inspired eatery in the lobby of the hip Thompson Hotel serves shrimp toast, crab fingers, and a portion of the most incredible shrimp and& grits in town.
Marsh House also offers cham bong service, which uses open-ended flutes meant to shoot the bubbly down your throat at breakneck speed if you want to make your champagne consumption more effective.
We went for Sunday late morning breakfast and were easily seated. There were a lot of sweet and savory items on the breakfast menu. My friend had some sort of salad, and I indulged in biscuits and gravy.
Couldn’t even finish the dish, but it was so delicious and rich. Lots of other classic southern staples. The dining room was tastefully appointed, mid-century modern yet still trendy.
I heartily recommend it if you want to have a relaxed brunch and taste delicious Louisiana-inspired food!
Best Brunch In Downtown Nashville
1200 4th Ave. N., Nashville, TN 37208, United States // +16154908042
The greatest way to enjoy the weekend brunch at Henrietta Red is with friends! The cuisine at Henrietta Red changes with the seasons.
Monkey bread and other sweet choices are usually beautiful options. Also, savory options like crab cakes, quiche, and shrimp salad are available. Additionally, you may start your morning off with wood-roasted oysters here.
No matter what time of day you visit this seafood restaurant, owned and operated by Julia Sullivan of Nashville, it won’t disappoint you. The Germantown restaurant is dedicated to using basic, seasonal ingredients to make superb dishes.
The breakfast was the finest I’ve eaten in a while! My friend ordered the kimchi farro bowl, while I opted for their BLT with pesto, which was on special that day. Both were exceptional and wonderful! Our server was nice and supportive. We will undoubtedly return at this gem amongst the Nashville brunch restaurants!
207 1st Ave. S., Nashville, TN 37201, United States // +16156498900
The stylish, up-to-date restaurant serves traditional Southern fare with a French influence. Brunch is best served in the nicely designed dining room.
The Southern brasserie downtown serves fried chicken biscuits, cinnamon walnut pancakes, and brunch burgers for brunch on Saturday and Sunday starting at 9:30 a.m. In addition, there is a large amount of terrace dining space for nice days and people-watching.
Waffle Madame, a tribute to the traditional French brasserie staple, is the most well-liked brunch dish. Must-tries include the fried chicken biscuit and the cinnamon-walnut buttermilk pancakes.
I ordered the Bahn oui sandwich out of curiosity, which was excellent. The pate was heavier than other pates I’ve tried, and the pickled vegetables provided the ideal amount of crunch.
I was also pleasantly surprised to find mint in my sandwich. I noticed the chef’s meticulous attention to detail because this wonderfully complemented the flavors.
My friend chose a creative take on the traditional hot chicken and waffles. The chicken was substantial and crisply cooked.
It wasn’t a special Tennessee dish, though. I also tried my other friend’s chicken sandwich, which I preferred because it put the chicken front and center. By itself, the seasoned mayo on the side and the thin-cut fries made me incredibly happy.
If you’re in downtown Nashville, make sure to stop here, even if it’s just for a cappuccino or mimosa with orange, grapefruit, or pineapple juice.
When the weather is good, ask for a seat on the cafe’s patio in a Parisian manner. You can enjoy brunch while seeing the ambiance of the city. It’s one of the classier places amongst the Nashville brunch restaurants.
5005 Broadway Pl., Nashville, TN. 37203 //+16152457160
A boozy brunch makes perfect sense given that the newest addition to the Fifth + Broadway retail/entertainment complex focuses on Spanish tapas and has a substantial bar menu.
The brunch menu at Boqueria, which is available Friday through Sunday, features tasty options, including torrija, caramelized French toast with lemon honey, and roasted chicken paella piquillo with peppers, chorizo, greens, and eggs.
Include a unique 90-minute free flow. With sangria, mimosas, beer, Bloody Marys, or cava deals, you can have a fun time for an hour and a half.
We ordered from the chef’s menu, and the quantity of food for the cost was excellent. We thoroughly enjoyed eating each dish, which gave us the impression that we were in the center of a market in Madrid.
You will not be disappointed if you visit them. Trust me it’s one of the best Nashville brunch restaurants!
969 Main St., Nashville, TN 37206, United States // +16153145600
Chain eateries aren’t well-supported in East Nashville. Nevertheless, this breakfast/brunch restaurant from Denver is attracting many customers because of its inventive interpretations of traditional breakfast fare, such as enormous breakfast burritos, egg sandwiches on pretzel rolls, and opulent pancakes and French toast platters. That’s why it’s one of the good Nashville brunch restaurants.
Of course, the whipped cream on top of the pancake is only the cherry on top of full liquor and coffee bars.
Their decor is adorable and in pastel colors from the 1970s, which I particularly enjoyed. Additionally, the meal was fantastic, but some items, such as egg whites, were unavailable due to the new restaurant.
I requested ham and eggs Benedict, and the ham was excellent. In addition, they are renowned for their constantly-changing pancake flights.
There are other variations of eggs Benedict as well. The hash browns are to die for and arrive in little round bits that are perfectly cooked and not overly oily.
101 20th Ave. N., Nashville, TN 37203, United States // +16156497239
One of Music City’s most well-liked brunch spots is White Limozeen, an Instagram-worthy rooftop bar and restaurant on top of the Graduate Nashville.
They provide French Onion Quiche, Caviar and Soft Scrambled Eggs, and Bread Pudding French Toast on their menu. Of course, any meal goes well with a tasty brunch drink like the White Limozeen Bloody Mary.
We ate the Caesar salad and the salad with avocado. We then savored the salmon sashimi and crab cake. The caviar was delicious and had a delicious biscuit flavor. A truly incredible experience offered amongst the Nashville brunch restaurants!
Summary About The Best Nashville Brunch Restaurants
Because brunch is so popular in Nashville, some eateries only serve it on weekends. So, whenever you visit Music City, you may be sure to find something.
You can discover brunch menus with all the typical selections you would anticipate, but you can also find restaurants with their own spin on traditional breakfast dishes.
With so many alternatives, you might test out numerous brunch restaurants in Nashville throughout countless weekends.
Visiting other destinations in Tennessee? Check out our other delicious guide:
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever