Hey there, fellow foodies! In this article, I’m excited to share with you my gastronomic adventure in the beautiful city of Mendoza, Argentina.
I had the pleasure of spending a week in this stunning region, and let me tell you, it was an absolute culinary delight.
From sipping on world-class Malbec wines to indulging in traditional Argentine dishes, Mendoza has it all!
If you’re planning a trip to Argentina or simply daydreaming of your next foodie escapade, keep reading to discover the best restaurants in Mendoza.
Nestled at the foothills of the Andes, Mendoza is not only the heart of Argentina’s wine country, but it’s also a vibrant city with a thriving food scene.
The locals take immense pride in their culinary heritage, and I was blown away by the passion and creativity displayed in every dish I tasted.
The city’s cuisine is a delicious blend of traditional Argentine flavors infused with a contemporary twist, and it’s an absolute must-try for any food lover.
Now, I know you’re here to find out about the best restaurants in Mendoza, so let’s dive right in!
But first, a quick note: during my stay, I realized that one thing that makes dining in Mendoza truly special is the warm and welcoming nature of the locals.
Each restaurant I visited felt like I was being invited into someone’s home for a meal – a unique and heartwarming experience that I won’t soon forget.
So, prepare your taste buds and let me take you on a mouthwatering journey through the best restaurants in Mendoza, Argentina. Trust me; you’re in for a treat!
Table of Contents
My Top 3 Picks of the Best Restaurants In Mendoza
|Ojo De Bife
The 13 Best Restaurants In Mendoza, Argentina
Videla Aranda 7008, M5519 Maipú, Mendoza, Argentina // +5492613411729
To begin, let me tell you about a hidden gem I stumbled upon during my Mendoza adventure: Casa Vigil! Trust me when I say that this is an absolute must-visit while in town.
I’m still dreaming about the heavenly flavors and exceptional service I experienced there.
From the moment I arrived, I was enamored with the unique concept and artistic direction of the property.
The team at Casa Vigil greeted me with open arms and took me on a fascinating tour of the grounds, sharing the intriguing story behind the restaurant’s name and the inspiration drawn from Dante’s Divine Comedy.
It was evident that this place was much more than just a dining destination – it was a feast for the senses.
The extraordinary culinary journey began under the masterful guidance of Chef Ivan Azar, who crafted a delectable array of dishes that left me absolutely speechless.
And as if the food wasn’t impressive enough, I had the privilege of meeting Alejandro Vigil, the visionary owner and enologist behind the El Enemigo brand.
The meal started with a delightful Beef Tongue Salad and Oso Bucco Empanada, paired with a silky smooth Bonarda.
Next up was a delicious Asparagus, Quail egg, bacon, beet, and peanut medley, beautifully accompanied by a crisp Riesling.
The taste bud party continued with a delicate lake fish called Pejerrey, served with leeks and lemon, and paired perfectly with a refreshing Semillon.
Just when I thought things couldn’t get any better, out came the Smoked Bacon and Quince, beautifully harmonized with a robust Cabernet Franc.
The pièce de résistance was the choice between three incredible mains: a 12-hour braised Short Rib with a rich demiglace, potatoes, and peas; a mouthwatering Ojo de Bife Ribeye steak with broccoli, carrots, and chimichurri.
Also, a heavenly Homemade Ravioli filled with goat cheese and peas tossed in a mint butter sauce with basil, parsley, lemon, and beets.
I paired my selection with either a luscious Chardonnay or the Grand Enemigo Blend – a tough choice, but you simply can’t go wrong!
The grand finale was a divine Chocolate, Olive, and Quince dessert, complemented by a delightful Champenoise Extra Brut.
Throughout the entire meal, the atmosphere was buzzing with the energy of delighted guests savoring every bite and sip.
So, my dear foodie friends, if you find yourself in Mendoza, make sure to visit Casa Vigil and immerse yourself in the extraordinary ambiance, impeccable service, and gastronomic wonders that await you. You’ll thank me later!
Restaurante Abrasado is a must-visit destination for the ultimate Argentine food experience. Trust me, if you’re craving exquisite dry-aged meats and wines produced on-site, this is the place to be.
Abrasado’s enchanting atmosphere and the “homegrown” philosophy charmed me from the moment I stepped inside.
Although it may be slightly pricier than its competitors, I assure you that it’s worth every penny for the gastronomic indulgence you’ll be treated to.
The wine list was both impressive and affordable, offering a delightful array of options to accompany the sumptuous feast that awaited.
I can’t help but rave about the heavenly steak I enjoyed there. While I wish I could share with you the exact names of everything we savored, the standout dish that still lingers in my memory is the 40oz tenderloin.
Cooked to absolute perfection – a tantalizing balance between rare and medium-rare – it was hands down the best steak I’ve ever had in Argentina.
The appetizers were no less remarkable. We began our meal with a unique Spanish tortilla that was an intriguing fusion of a thick-cut hash brown and a traditional Spanish tortilla.
Different from what I had anticipated, yet unbelievably delicious – it had me hooked from the very first bite.
Service at Restaurante Abrasado was top-notch, with attentive and warm staff ensuring a memorable dining experience.
The decor, featuring modern design and vaulted ceilings, struck the perfect balance between spaciousness and coziness.
The thoughtfully arranged tables provided ample room while still maintaining an intimate ambiance.
I can’t recommend Restaurante Abrasado enough. If you’re planning a trip to Mendoza, do yourself a favor and don’t miss out on this extraordinary dining experience.
I can honestly say that my trip would have been significantly less memorable without this incredible meal. So, go ahead and indulge – your taste buds will thank you!
Av. Arístides Villanueva 165, M5500 Mendoza, Argentina // +542614233531
On a bright and sunny day in Mendoza, I had the pleasure of discovering Magnolia Restó, a true gem tucked away on the city’s main street.
From the moment I walked in, I knew I was in for a treat. The open, bright, and aesthetically pleasing interior set the stage for an unforgettable dining experience.
The warm and friendly service at Magnolia Restó enveloped me from start to finish, making me feel right at home.
As I perused the menu, I was beyond impressed with the innovative culinary offerings and the fantastic value of the high-quality dishes.
Of course, no visit to Mendoza would be complete without indulging in some perfectly cooked steak. My friend and I ordered the Ojo de Bife, Cantana, and Costillas, and each dish was a true masterpiece.
I must mention that if you prefer your steak rare or medium, it’s wise to ask for rare, as they tend to cook it a tad more than you might expect.
The red wine selection was superb, and we particularly enjoyed a smooth, light Malbec called Kaiden.
Now, let’s talk about fantastic desserts. The Pavlova I had at Magnolia Restó was, without a doubt, the best I’ve ever tasted.
The meringue was flawless, accompanied by fresh fruit that tasted as if it had been picked that very morning. The passion fruit ice cream elevated the entire experience to new heights of decadence.
While I must admit I was a bit disappointed that the terrace was closed, as the weather would have been perfect for outdoor dining, the interior’s modern contemporary design and spacious layout more than made up for it.
So, if you find yourself in Mendoza with a hankering for a culinary adventure, I wholeheartedly recommend Magnolia Restó as a must-visit destination. Trust me, your taste buds will be singing your praises!
Av. Perú 776, M5500 Mendoza, Argentina // +5492613333518
I cannot emphasize enough just how fabulous this restaurant is. With every exquisite bite and sip, I was transported to a world of pure gastronomic delight.
Tucked away in a serene part of the city, Carolino Cocina de Estación welcomed my friend and me with open arms.
As we settled in, we couldn’t help but marvel at the perfect blend of ambiance, service, and, of course, the incredible food that awaited us.
Located in the heart of Mendoza, the restaurant exudes warmth and hospitality, much like the lovely people of the city.
The diverse and accessible menu captured our attention, as did the tasteful décor and the friendly, efficient staff.
It’s evident that Carolino Cocina de Estación truly cares about creating an unforgettable dining experience for its guests.
Inside, the space is charming and inviting. The well-curated music selection and delightful décor set the scene for a delightful lunch or dinner. Trust me, Carolino Cocina de Estación is a dream come true for any food lover.
We began our meal with delicious empanadas, followed by a mouthwatering Provoleta and a Mediterranean Polenta that was simply to die for.
For our mains, we indulged in a succulent Rib Eye with a rich Malbec sauce and a tender Supreme with savory salt mushrooms.
Each dish was prepared with such care and attention to detail that it was evident we were in the hands of true culinary artisans.
And if you’re anything like me, you’ll want to put yourself in the capable hands of their sommelier, who expertly guided us through our wine pairings, making our meal even more unforgettable.
So, my dear fellow food enthusiasts, if you ever find yourself in Mendoza, make a beeline for Carolino Cocina de Estación. I promise you won’t regret it! Bon appétit!
Av. Sarmiento 765, M5500 Mendoza, Argentina // +542614294200
Nestled away from the bustling city streets, Azafran Restaurant is a treasure trove of culinary delights, enchanting ambiance, and impeccable service.
As fate would have it, we managed to snag a reservation at this sought-after spot, even on a busy weeknight.
As soon as we stepped through the unassuming doorway, we were greeted by the tastefully decorated interior and a warm welcome that set the stage for a magical dining experience.
Our gracious, bilingual waiter guided us through the menu with patience and expertise, his attire a subtle nod to Indian fashion.
Though the price for a two-course lunch initially caught us off guard, we were soon enthralled by the vast array of options and delightful extras – a tantalizing aperitif accompanied by a salami and cheese platter and a delicious assortment of bread served with olive oil.
For our entrées, we opted for a pickled veggie salad adorned with succulent grilled prawns, as well as a sumptuous tomato soup that left our taste buds singing.
The presentation was as stunning as the flavors themselves, setting the stage for our exquisite main courses.
Oh, the main dishes! We feasted on a tender ojo de bife paired with a velvety pumpkin purée, and a perfectly grilled salmon accompanied by a heavenly fennel purée – it was like dining on a cloud!
The phenomenal service provided by our attentive waitress only added to the enjoyment of our meal.
But wait, there’s more! We capped off our gastronomic adventure with a divine fruit crumble and steaming cups of coffee, leaving Azafran Restaurant in a state of pure, blissful satisfaction.
So, if you’re ever in Mendoza and yearning for a meal that will linger in your memory long after the last bite, make sure to visit Azafran Restaurant.
I hope your experience is every bit as fabulous as mine was. Happy dining!
Chile 1268, M5500 Mendoza, Argentina // +542614253912
Francesco Ristorante is a family-owned and operated restaurant, run by Italian immigrants who pour their hearts and souls into crafting the most delectable dishes.
Walking inside, I was embraced by the warmth and hospitality of Francesco’s dedicated staff, who went above and beyond to make my visit truly exceptional.
As we settled in, we were treated to complimentary bread, served with a heavenly homemade arugula-cream cheese spread that I still dream about.
The meal began with a duo of refreshing salads – a vibrant Mozzarella and Tomato Salad for me and a custom mixed green salad for my friend, prepared with care to accommodate his preferences.
The pièce de résistance, however, was the entrees. I indulged in their divine egg yolk pappardelle & Malbec wine pappardelle pasta, smothered in a luscious tomato, mushroom, cream, and gruyère cheese sauce that had me swooning with every bite.
My friend, on the other hand, savored a succulent baked salmon with tomatoes that was equally impressive.
But, of course, no meal is complete without dessert! I treated myself to a sublime passion fruit sorbet with champagne – a refreshing and invigorating end to our feast.
Francesco Ristorante proved to be the perfect respite from the parrilla and to top it all off, they kindly allowed us to explore their wine cellar and even gifted us a set of postcards as a memento of our visit.
If you ever find yourself craving authentic Italian cuisine in Mendoza, I cannot recommend Francesco Ristorante enough.
RP94 km 11, M5565 Tunuyán, Mendoza, Argentina // +542614613910
Feast your eyes (and taste buds) on Siete Fuegos Restaurant located nearly and hour and half outside of Mendoza proper (but still w/in Mendoza Province) – an absolute must-visit destination for anyone seeking a combination of impeccable service, delectable food, and awe-inspiring views.
Yes, it may be a bit on the pricier side, but trust me when I say that Siete Fuegos is worth every penny for those who appreciate the finer things in life and exceptional gastronomy.
From the moment we arrived, the staff made us feel like royalty, attending to our every need despite the bustling atmosphere. We never had an empty water glass or an unanswered request.
To kick off our culinary journey, we indulged in tantalizing Tres Tiraditos de trout, potato towers that were nothing short of heavenly, and a mouthwatering provoleta that left us craving more.
As we moved on to the entrees, we were treated to a succulent Lamb Shoulder, pillowy potato gnocchi, a duo of perfectly grilled salmon dishes, and a flawlessly cooked Rib Eye. Each dish was a testament to the chef’s prowess in the kitchen.
But what’s a meal without a sweet ending? We sampled a decadent nemesis cake, delightful pumpkin desserts, a satisfying Pionono, creamy ice cream, and a vibrant fruit platter that refreshed our palates.
While the prices might rival some Michelin Star establishments for locals, Siete Fuegos offers incredible value for foreign visitors.
I wholeheartedly recommend a trip to Mendoza just for the chance to dine at this remarkable restaurant. Trust me; your soul will thank you!
Av. Colón 701, M5500 Mendoza, Argentina // +542612387627
I also stumbled upon a hidden gem nestled in the heart of downtown Mendoza that I just can’t keep to myself.
Let me introduce you to Código Vinario – the ultimate haven for wine enthusiasts seeking a cozy spot to taste and purchase exceptional local wines.
From the moment you step through the door, you’re greeted by a warm and knowledgeable staff that is eager to help.
They effortlessly engage in conversations about various wines, offering recommendations and discussing possibilities in English, too!
The passion of the owners is evident as they attentively assist customers in selecting wines or arranging tastings. Their dedication to providing an outstanding experience is truly impressive.
Código Vinario’s selection of wines is nothing short of remarkable, with a special focus on Malbec – a varietal Mendoza is famous for.
Even if you’re a wine novice, you’ll feel right at home as the staff expertly guides you through the best choices.
For seasoned wine connoisseurs, you’ll find yourself among kindred spirits, savoring every sip.
And the fun doesn’t stop there! As night falls, Código Vinario transforms into a delightful haven where you can unwind with a glass of wine and a plate of delicious Picada at one of their tables.
So, the next time you find yourself wandering the streets of Mendoza, don’t miss out on the chance to visit Código Vinario.
Whether you’re a wine newbie or a seasoned expert, this enchanting spot will leave you feeling right at home, and your taste buds will be eternally grateful!
Av. Belgrano 1129, M5500 Mendoza, Argentina // +542613388870
Imagine stepping into a hip, innovative winery that offers you a taste of the diverse vineyards and distinctive wine styles from every corner of Argentina. Well, dream no more because VINOBIEN in Mendoza is that place!
This ultra-cool “draft” winery doesn’t just stop at wine – they also provide gin and whisky tastings, each expertly paired with delicious food.
Rodrigo, the brilliant sommelier at the helm, will take you on a whirlwind tour through Argentina’s finest wines.
His knowledge and passion are infectious, making the experience truly unforgettable. And let’s not forget the original and flavorful tapas that complement the wines to perfection!
VINOBIEN’s menu, while limited, offers a diverse selection of dishes that are both mild and intriguing. The true stars here, however, are the wines.
You’ll find a wide variety of labels from all over Argentina, including rare, small-batch wines, all available at attractive prices to enjoy on the spot or take home to your personal cellar.
But wait, there’s more! VINOBIEN boasts an incredible, innovative wine vending system that puts you in the driver’s seat.
Simply insert a card, choose your desired wine and serving size, and voilà – your perfect pour is ready!
My friends and I were so impressed that we ended up purchasing three bottles of top-notch wine.
The gastronomic offerings are exquisite and boast an excellent price-to-quality ratio. The attentive staff ensures you’re well taken care of throughout your visit, providing guidance and maintaining a friendly atmosphere.
So, fellow wine lovers, take note: VINOBIEN is undoubtedly one of the best restaurants in Mendoza with the finest wine experiences.
Just remember to arrive early, as the kitchen tends to close earlier than you might expect. Trust me; you won’t want to miss out on this extraordinary adventure in wine and food!
Av. Bartolomé Mitre 794, M5500 Mendoza, Argentina // +542612765334
Tucked away in the heart of Mendoza, we stumbled upon a little gem called La Central Vermutería.
This charming spot offers both outdoor and indoor dining options, and let me tell you, the outdoor seating is an Instagrammer’s dream with its Parisian vibe.
But alas, the chilly weather forced us inside, where we were greeted by the cozy ambiance of this delightful establishment.
La Central Vermutería’s sidewalk location is nothing short of stunning, boasting a canopy of spectacular shade to keep you cool on sunnier days.
And while the space may be a bit tight, it only adds to the intimate atmosphere that makes this place so unique.
With a menu focused on small plates, tapas, and vermouth-based cocktails, this eatery has something for everyone.
The cherry on top is the super sweet and attentive staff, who made our dining experience that much more enjoyable.
The dining concept here is simple but brilliant: pick your bread, then choose your tapas to go with it.
I took the recommendation and went for the sourdough bread, which came with an outstanding olive oil. It was so divine that I could have happily eaten it on its own!
As for the tapas, we ordered a delightful variety: perfectly pickled onions that added a zesty touch to the sourdough, velvety Barracha anchovies that melted in our mouths, traditional Argentine creamed corn that was simply delectable, and last but not least, flavorful pickled eggplant.
No meal in Mendoza would be complete without a glass of their house Malbec, which was – you guessed it – outstanding!
All in all, La Central Vermutería is a must-visit amongst the restaurants in Mendoza. I highly recommend you give it a try and let your taste buds dance with delight!
5500, Av. Arístides Villanueva 383, M5500 Mendoza, Argentina // +5492616853946
There’s nothing quite like stumbling upon a lively, hip spot that’s a hit with both tourists and locals alike.
That’s precisely what we found in Chachingo Craft Beer, nestled in the heart of Mendoza.
This glass-fronted, well-decorated establishment has an undeniable charm that draws you in and makes you want to stay awhile.
The energy of the friendly staff is contagious, and their willingness to help in English (if needed) is a welcome touch.
It’s clear that they have a passion for what they do, and it shines through in the atmosphere and the quality of their offerings.
While exploring the city, we decided to stop by Chachingo on Aristides for a refreshing beer and a bite to eat.
We were immediately taken by the beautiful ambiance and outstanding service, not to mention the delicious craft beer that left us craving more.
I indulged in a delicious pale ale and a witbier, both of which hit the spot and had me dreaming of my next visit to Chachingo.
But let’s not forget the food – the burgers were simply divine! Cooked to a perfect medium, they boasted a delightful balance of burger, bun, melted cheese, sautéed onions, tomato, and greens.
And let’s talk about their happy hour – at 75 pesos per pint; it’s a steal you can’t afford to miss out on.
So, if you find yourself in Mendoza and are on the hunt for fantastic beer, mouthwatering food, and warm, friendly service, look no further than Chachingo Craft Beer. Trust me, your taste buds will thank you! It’s one of the best restaurants in Mendoza.
Montevideo 794, Mendoza, Argentina // +542616181523
If you’re on the hunt for the ultimate craft beer haven in Mendoza, look no further than Hopfen Beer Market!
This gem of a spot has an incredible selection of craft brews at unbeatable prices, making it a must-visit for any beer enthusiast.
Upon entering, you’ll be greeted by a laid-back atmosphere that invites you to kick back and relax while exploring the extensive beer menu.
The friendly, English-speaking staff are always on hand to help you navigate the many options and make some stellar recommendations.
But it’s not just the beer that makes Hopfen Beer Market so special. The owner’s warm and welcoming vibe truly sets this place apart, and it’s clear that their passion for their craft is at the heart of the establishment’s success.
As they continue to grow and expand, we can only expect the space and atmosphere to get even better.
And if you’re in the mood for something a little different, don’t worry – Hopfen has you covered.
Alongside their impressive beer offerings, they also stock a variety of magical local concoctions like artisanal cider, gin, and even fantastic vermouth. There’s something to delight every palate.
In short, Hopfen Beer Market is the perfect spot to unwind and indulge in some of Mendoza’s finest craft beers.
Trust me when I say you won’t be disappointed – this place comes highly recommended! So, why not gather your friends, grab a pint (or two), and toast to a memorable experience at Hopfen Beer Market? Cheers!
Rivadavia 789, M5500 Mendoza, Argentina // +5492613338660
Vico Wine Bar is a chic wine bar where you’re in control of your own wine-tasting adventure. With its unique concept and vast selection, it’s a must-visit spot for wine lovers seeking a personalized experience.
At Vico, it’s all about the wine dispensers. This trendy establishment boasts the most extensive array of dispensers and labels among the Mendoza wine bars I’ve visited.
The self-service system puts the power in your hands: simply load up your card (which will be used for billing at the end) and insert it into the dispenser to choose your desired wine and serving size.
With options like 5cl, 10cl, or 15cl, you can sample a variety of top-notch labels without breaking the bank.
But it’s not just about the wine at Vico – their food menu is equally delightful. During my visit, I enjoyed a delicious pizza, a refreshing pear and squash salad, and a comforting calabaza soup.
The tasty dishes perfectly complemented the wines, creating a truly satisfying experience.
Environmentally conscious people will appreciate Vico’s use of glass water bottles, eliminating the need for plastic. Plus, the space offers both indoor and outdoor seating, with air conditioning for those hot Mendoza days.
In short, Vico Wine Bar is a must-visit spot for anyone who loves wine and a unique, interactive experience.
Don’t hesitate to give this gem a try – you won’t be disappointed! Cheers to an unforgettable evening at Vico Wine Bar, one of the best restaurants in Mendoza!
What types of cuisine can I expect to find in the restaurants in Mendoza?
Mendoza boasts a diverse culinary scene, offering everything from traditional Argentine dishes like parrillas and empanadas to Italian, French, Mediterranean, and even fusion cuisines. You’ll have no problem finding something to suit your taste buds in Mendoza!
Is it necessary to make reservations at popular restaurants in Mendoza?
It’s always a good idea to make reservations, especially during peak dining hours or at popular restaurants. Some establishments may accept walk-ins, but reservations will ensure that you have a table waiting for you.
Do Mendoza restaurants accept credit cards, or is it better to carry cash?
Most restaurants in Mendoza accept credit cards, but it’s always a good idea to carry some cash for smaller establishments or in case of any issues with card transactions. Additionally, having cash on hand is useful for tipping the waitstaff.
Are English menus and English-speaking staff common at restaurants in Mendoza?
Many restaurants in Mendoza, especially those frequented by tourists, offer English menus and have English-speaking staff.
However, it’s always helpful to know some basic Spanish phrases to help you communicate your preferences and needs.
Wrapping up: The 13 Best Restaurants In Mendoza, Argentina
And there you have it, a mouthwatering list of the 13 best restaurants in Mendoza that are just waiting to be discovered!
Whether you’re craving a juicy steak, a scrumptious pasta dish, or a glass of world-renowned Malbec, these culinary gems have got you covered.
As you embark on this flavorful journey through Mendoza’s food scene, don’t forget to chat with the locals and the staff at these establishments.
They’re a treasure trove of recommendations and insider tips, which can lead you to even more hidden delights.
But, let’s be real: the true beauty of this gastronomic adventure lies in the unexpected. So, go ahead and let your taste buds wander, embrace the spontaneity, and remember to indulge in each bite as if it were your last.
After all, life’s too short for anything less than a culinary rollercoaster ride through the finest restaurants in Mendoza.
So, my fellow food enthusiasts, it’s time to loosen those belts, grab your favorite dining companions, and dive headfirst into the vibrant and diverse world of restaurants in Mendoza. Bon appétit and happy food hunting!
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Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever