Maspalomas, Spain – a sun-kissed haven where the dunes meet the ocean and where the culinary scene is as vibrant as its sunsets.
Ever found yourself wandering the cobbled streets, the scent of sizzling paella teasing your senses, or the allure of a chilled sangria beckoning from a nearby terrace?
Well, you’re in for a treat! Maspalomas isn’t just about its picturesque beaches; it’s a gastronomic treasure trove waiting to be explored.
From the whispers of locals to the bustling chatter of tourists, there’s one topic that always spices up the conversation: the best restaurants in Maspalomas.
Ready to embark on a culinary adventure? Let’s dive into the flavors and stories of the 13 most tantalizing eateries this city has to offer!
My Top Three Picks of the Best Restaurants in Maspalomas
|Restaurant||Top Pick||Our Rating|
|Lovin’ Food||Beef Tagliatelle||5/5|
|Aloha Hamburger Bar||Juanita’s Ring of Fire Burger||4.5/5|
|450 Gradi||Any of their pizzas||4.5/5|
The 13 Best Restaurants in Maspalomas
To begin, there’s an exceptional place I’m eager to share with you: “Lovin’ Food.” This isn’t your typical Maspalomas eatery; it’s something entirely different.
This place redefines fine dining with its laid-back ambiance, making every diner feel right at home.
From the moment I stepped in, the warmth of the service enveloped me. The waitress? An absolute star!
She was not only kind and knowledgeable but had this uncanny knack of refilling my glass just as I was about to take the last sip. The rhythm of the meal? Spot on. Not too rushed, not too slow, just perfect.
Now, let’s talk food. If you’re ever in Gran Canaria and can only pick one spot to dine, “Lovin’ Food” should top your list. Their Italian offerings are sublime.
I still dream about that homemade bread, so fresh it felt like it was baked just for me. But the showstopper? The beef tagliatelle.
Each bite was a symphony of tender, juicy goodness. And to wash it all down, the rose prosecco, shimmering in a beautiful amber hue, was the cherry on top.
Every dish wasn’t just a meal; it was a canvas of vibrant colors and explosive flavors. A word to the wise though; make sure you book in advance.
Trust me, you won’t want to miss out on this Maspalomas marvel.
Nestled in the heart of Maspalomas, there’s a spot that’s redefining the dining experience, “Restaurante LoLa.”
It’s where the magic of elevated steak and seafood dishes come alive, all served in an ambiance that’s as relaxed as a Sunday afternoon.
From the get-go, the camaraderie is palpable. The owner, with his infectious enthusiasm, leads a team that’s genuinely eager to guide you through the menu.
They’ve coined the term “casual, fine dining,” and boy, do they live up to it! The dishes? Exquisite. The vibe? Down-to-earth and devoid of any pretentious air.
“LoLa” isn’t just a name; it’s a philosophy. It’s about honoring traditions while daring to innovate. The restaurant itself is an intimate space, where every table setting whispers tales of attention to detail.
And those paintings with skulls? They’re conversation starters, adding a splash of modernity to the cozy setting.
Upon entering, I was greeted—perhaps by the owner himself—with a warmth that set the tone for the evening. But here’s a quirky twist: instead of the traditional menu, there’s a wooden QR code.
Admittedly, I’m a bit old-school and missed the tactile feel of a menu. Scrolling on my phone felt a tad out of place, especially when pondering over luxe starters.
Our amuse-bouche was a delightful Dutch mini-croquette, a perfect prelude to what was to come. My Beef tartare? A masterpiece.
My friend’s Caprese 2.0? A reinvention of a classic. And the drinks? Crafted with the same meticulousness that defines “LoLa.”
For the mains, I indulged in the Black Angus Sirloin steak. While it had its imperfections, the overall flavor profile was spot on. My friend’s spinach ricotta ravioli was a symphony of taste and presentation.
In essence, “Restaurante LoLa” is where culinary artistry meets genuine hospitality. If you fancy memorable fine dining in Maspalomas, this is the place to be.
Just remember, excellence like this comes with a price tag—but it’s worth every penny!
Maspalomas has its fair share of culinary delights, but if there’s one place that’s stolen my heart (and taste buds), it’s the “Aloha Hamburger Bar.” Now, I’ve had my share of burgers, but this? This is burger nirvana!
From the moment you step in, there’s an aroma that promises a feast. And trust me, it delivers. Every bite screams deliciousness, and I found myself thinking, “Where has this been all my life?”
What sets “Aloha Hamburger Bar” apart isn’t just their mammoth craft burgers but the entire experience. The spicy Mexican burger? It’s a fiery dance of flavors.
And if you’re in the mood for a side, do yourself a favor and get the mixed fries—regular and sweet potato.
They’re the perfect companions to those juicy patties. A word of advice, though. The portions are hearty, so if you’re pairing up with someone, consider sharing those fries.
The beer selection, while concise, complements the meal beautifully. But if you’re in the mood for something with a bit more zing, their cocktails are a must-try.
But what truly warmed my heart was the hospitality. The women running the show are the embodiment of grace and warmth.
They have this innate ability to make you feel right at home, ensuring every moment is comfortable.
Av. de Tejeda, 35100 Maspalomas, Las Palmas, Spain // +34928778205
There’s a certain charm in finding a place that feels like home, especially when you’re miles away from your own.
Nestled in the lively lanes of Maspalomas, there’s a place known as “Cafetería Deseo De Cosas Buenas,” and believe me, the name is as apt as it gets.
From the moment I walked in, I was greeted with the kind of warmth that only genuine hospitality can offer. The owners? They’re the heart and soul of this place, exuding an infectious enthusiasm for their craft.
It’s one thing to serve Italian cuisine, but it’s an entirely different ballgame to serve dishes that transport you straight to the rustic kitchens of Italy.
Every bite here tells a story of tradition, love, and expertise. The standout? Their handmade pasta.
It’s reminiscent of the kind lovingly crafted by grandmothers and aunts of yesteryears. There’s an authenticity in its texture and taste that’s hard to come by.
“Cafetería Deseo De Cosas Buenas” isn’t about the frills and fancies. It’s a straightforward family-style Maspalomas cafe, where the essence lies in its simplicity.
If you’re ever in the mood for soul-satisfying Italian food in Maspalomas, make sure to order one of their pasta dishes. After all, those noodles are a labor of love, made right in their kitchen.
There are places you dine at, and then there are places that whisk you away on a culinary journey. “El Poncho Asador Steakhouse” in Maspalomas is undoubtedly the latter.
Nestled amid the bustling streets, this Maspalomas steakhouse is a testament to what happens when passion meets the plate.
I was met with a warmth that set the tone for the evening. The staff? They’re the kind of people who make you feel like an old friend, even if it’s your first visit. But as heartwarming as the ambiance was, the real magic began when the food arrived.
Their garlic chili crabs? A symphony of flavors that danced on my palate. And if you’re a wine enthusiast like me, their selection is nothing short of impressive, each bottle promising to elevate your dining experience.
But let’s talk steak. My choice for the evening? The fillet steak. And oh, what a choice it was! Perfectly seared, each bite was a celebration of texture and taste.
Paired with some delightful sides, it was a meal that resonated with my soul. And just when I thought the evening couldn’t get any better, dessert arrived, sealing the deal on what was an unforgettable dining experience.
The cherry on top? The bill didn’t burn a hole in my pocket. A lavish spread of two starters, two steaks, three sides, dessert, and drinks, all for just a tad over 70 euros. Value for money? Absolutely!
6, Av. de Tirajana, 5, 35100, Las Palmas, Spain // +34828713365
There’s a slice of Napoli tucked away in the heart of Maspalomas, and it goes by the name “450 Gradi.” Now, I’ve had my fair share of pizzas, but this place? It’s a game-changer.
When I entered this spot, the aroma of freshly baked pizza wafted through the air, hinting at the gastronomic adventure that lay ahead.
The staff, with their infectious smiles, welcomed me as if I were family. Their introduction wasn’t just about the menu; it was a heartfelt narrative of the restaurant’s essence and the culinary magic they whip up daily.
Speaking of the menu, while it boasts an array of delectable pizzas, from the classics to the opulent ones adorned with gold flakes, the daily specials are where the real surprises lie.
Each one is a testament to the chef’s creativity and commitment to quality.
For my Italian friends, this place is a nostalgic trip down memory lane. It’s a slice of home right here in Gran Canaria.
As for the pizza? Pure Neapolitan perfection. The dough, light and airy, sings of authenticity, each bite a harmonious blend of flavors, thanks to that genuine fire oven.
And just when I thought the meal had reached its crescendo, dessert arrived. The tiramisu and profiteroles were the perfect encore, each spoonful a delightful dance of sweetness.
If you’re in the area and yearn for authentic Italian food in Maspasomas, you know where to go. And trust me, you won’t be disappointed.
P.º del Faro, s-n, 35100 Maspalomas, Las Palmas, Spain // +34928142068
You know, there’s a saying that the best things in life are often found in the most unexpected places. Well, “Restaurante El Senador” in Maspalomas isn’t just a testament to that; it’s the epitome.
Situated directly on the immaculate shores of Maspalomas Beach, this spot provides much more than a mere meal; it’s a complete sensory journey.
The moment I set foot in El Senador, the panoramic beach views took my breath away. The rhythmic sound of waves, the gentle sea breeze, and the picturesque setting set the stage for what was to be an unforgettable culinary journey in one of the best restaurants in Maspalomas.
The menu? A delightful fusion of Canarian, Mediterranean, and international flavors. While the locale might hint at a touristy vibe, the food speaks of authenticity and passion.
From the traditional potatoes with mojo to their diverse range of rice dishes, every plate promises a taste of the region’s rich culinary heritage.
But let’s dive into the stars of the show. The cuttlefish strips with coriander were a revelation, each bite a harmonious blend of texture and flavor.
And the paella? I’ve had my fair share across the globe, but El Senador’s rendition was in a league of its own.
For those not in the mood for seafood, fear not. Their Kobe burger is a meat lover’s dream, perfectly cooked and bursting with flavor.
The ambiance, with its charming bar and whimsical umbrellas, adds to the allure. Every staff member, with their swift service and genuine smiles, ensures that you’re not just dining, but celebrating!
Serendipity has a delightful way of leading us to the most unexpected treasures. On a sunlit morning in Maspalomas, it led me to the charming doors of “Calma Café.”
Tucked away from the hustle and bustle, this café is a haven of tranquility and warmth.
From the moment I stepped in, the café exuded a sense of calm, living up to its name. The early morning hours found it bathed in a soft glow, making it the ideal spot to kickstart the day. And what better way to do that than with a steaming cup of their aromatic coffee?
But it wasn’t just the ambiance that won me over. The brunch menu, though simple, was a delightful surprise.
My adventurous palate decided on the seeded croissant—a first for me. Paired with a fresh salad and the fluffiest scrambled eggs I’ve ever had, it was a meal that was both comforting and invigorating.
Each dish, meticulously presented, was a testament to the café’s commitment to quality.
The cherry on top? The staff. Their genuine smiles and attentive service made the experience feel less like a café visit and more like a morning spent with old friends.
In essence, “Calma Café” is Maspalomas’s best-kept secret. It’s where time slows down, where every bite is a celebration, and where memories are made over shared meals.
Occasionally, you come across a spot that seems like a closely held secret, a secluded treasure ready to be uncovered. That was precisely my impression when I happened upon “Bar San Fermin” in Maspalomas. Let me explain why it ranks as one of the finest restaurants in the area.
Tucked away from the more touristy spots, this unassuming Maspalomas restaurant exudes an authentic local charm. The ambiance? Think of a cozy neighborhood joint where laughter and chatter fill the air and where every dish tells a story.
The menu is a delightful spread of local small plates, perfect for sharing among friends. Each dish, from the skewers of lamb to the crispy croquettes, is a testament to the rich culinary heritage of the region.
And while the food is undeniably the star of the show, the prices are a pleasant surprise. Perhaps it’s the location, a stone’s throw away from the bustling beaches, but the value for money here is unparalleled.
What truly elevates the experience, though, is the warmth of the staff. There’s a laid-back vibe to the service, so if you’re in a hurry, this might not be your spot.
But if you’re looking to savor every bite and every moment, you’re in for a treat. The older gentleman who served me was the epitome of professionalism, his friendly demeanor adding to the overall charm of the place.
From the outside, “Bar San Fermin” might seem basic, but don’t let appearances deceive you. The terrace offers a quaint dining experience, and every dish promises a burst of flavor. All of this, paired with a chilled beer, and you’ve got yourself a memorable evening.
Every town has its hidden stars, and in Maspalomas, “Samsara” shines the brightest, especially for those seeking a touch of romance.
Nestled close to the iconic Maspalomas Pond and the lighthouse, this restaurant is a tapestry of flavors and aesthetics, blending seamlessly into a mesmerizing dining experience. No wonder it’s one of the best restaurants in Maspalomas.
From the moment I stepped into Samsara, I was transported to a world where the East meets the West. The ambiance? Think of a serene Asian sanctuary, with every nook and cranny adorned with intricate statues, lush plants, shimmering lights, and a plethora of memorabilia. It’s not just a restaurant; it’s a visual feast.
But as captivating as the decor is, it’s the culinary offerings that truly steal the show. The menu is a delightful dance of creativity, with each dish bearing the hallmark of oriental influences. The presentation? Art on a plate. And the flavors? An explosion with every bite.
If there’s one dish that encapsulates the essence of Samsara, it’s the Red Curry Shrimp. But for those with a penchant for the exotic, the Roasted Lamb Tajine with Plums, Apricots, and Korma Spices is a must-try.
To complement the food, the bar serves up an array of wines, beers, and cocktails, each crafted to perfection.
Whether you’re looking for a quiet evening with a loved one or a night out with friends, Samsara promises an experience that’s both intimate and invigorating.
A word to the wise: this place is a hot favorite, and for good reason. So, if you’re planning a visit, make sure to book in advance. Trust me; it’s worth the effort.
Samsara is more than just a restaurant in Maspalomas. It’s a journey—a journey through flavors, cultures, and emotions. And one that leaves an indelible mark on your soul.
Av. de Tirajana, 21, 35100 Maspalomas, Las Palmas, Spain // +34673114221
Next up is a spot known as Charlys & Toms I The Brunch Club. It’s a destination that will make every brunch enthusiast’s dream a reality.
Tucked away in the heart of Maspalomas, this eatery is a haven for those who cherish the art of a leisurely meal.
Whether you’re an early riser or someone who likes to hit the snooze button one too many times, their flexible breakfast timings have got you covered.
The menu? A delightful blend of classic favorites and innovative creations. And for those moments of indecision (we’ve all been there), the option to craft your own meal is a godsend.
But if there’s one dish that left an indelible mark on my palate, it’s the Avocado lime cheesecake. Yes, you read that right. It’s a fusion that sounds audacious on paper but is sheer perfection in every bite.
To top it all, the outdoor seating area is the kind of space where time seems to slow down. It’s cozy, comfortable, and just the spot to soak in the vibes of Playa del Inglés. It’s one of the best restaurants in Maspalomas.
Each city boasts its own concealed rooftop havens, and “Atelier Cocktail Bar” stands out in Maspalomas. Located on the 8th floor of a stylish boutique hotel, this bar offers a place where the horizon merges with the ocean, creating an ambiance where each drink provides a taste of holiday bliss.
The first thing that strikes you? The view. It’s nothing short of breathtaking. Overlooking the pristine beach, the undulating dunes, and the mesmerizing skyline, it’s the kind of place where sunsets feel like a private show, just for you.
And if you’re planning to catch this spectacle, my advice would be to book in advance. Trust me; it’s worth the effort.
But as enchanting as the view is, it’s the cocktails that truly steal the show. Each one is a masterclass in mixology, blending exotic ingredients in ways you’d never imagine.
They might be priced a tad higher than your average drink, but every sip justifies the tag. It’s not just a cocktail; it’s an experience.
The ambiance, with its laid-back tunes and plush seating, sets the tone for an evening of relaxation. It’s where conversations flow as smoothly as the drinks and where memories are made under the canopy of stars.
And if you’re in the mood for a culinary adventure, the 360 Restaurant downstairs is a must-visit. I was completely taken by their dinner offerings, each dish a testament to the chef’s prowess.
The breakfast? A spread that promises a delightful start to the day, from fresh fruits and pastries to custom-made omelets.
If you’re in town and looking for an evening that promises more than just drinks, this is your spot. Cheers to sunsets, sips, and unforgettable soirees! Definitely a must try amongst the best restaurants in Maspalomas.
P.º Costa Canaria, 24, 35100 Maspalomas, Las Palmas, Spain // +34621278718
Every once in a while, you find a place that feels like it’s whispering secrets of the locale, and in Maspalomas, “Tipsy Hammock Bar” is that whispered secret. Nestled right on the beachside, this bar is a delightful escape from the usual touristy spots.
The moment I walked into Tipsy Hammock, there was an unmistakable allure in the air. The gentle strumming of live music, the soft chatter of patrons, and the rhythmic sound of waves in the distance set the stage for what was to be an unforgettable evening.
But what truly sets this place apart is its commitment to creating an experience. The staff, with their attentive nature, ensures that every guest feels like a part of the Tipsy Hammock family.
And the food? A delightful blend of flavors that promises to satiate every palate. If you’re in the mood for a recommendation, the burger is a must-try. And for the cocktail aficionados, their rendition of a negroni is sheer perfection.
While the ambiance inside is captivating, the beachside location adds another layer of charm. It’s the kind of place where you can let your hair down, feel the sand between your toes, and lose track of time.
If you’re on the island and looking for a spot that promises more than just drinks, this is your haven. Dive in, savor, and let the waves of relaxation wash over you. It’s one of the best restaurants in Maspalomas.
Questions Foodies Ask About The Best Restaurants in Maspalomas
What kind of cuisine is Maspalomas known for?
Maspalomas boasts a diverse culinary scene, blending traditional Canarian flavors with international influences. Expect to find dishes like “papas arrugadas” (wrinkled potatoes) with mojo sauce alongside global favorites.
I’m a vegetarian. Will I find suitable dining options?
Yes, Maspalomas has embraced the global trend towards vegetarian and vegan dining. Many restaurants offer vegetarian dishes, and there are also dedicated vegetarian and vegan eateries in the area.
Are there any local drinks I should try?
Definitely give the local wines a taste, especially those from the Canary Islands. “Ron Miel,” a honey rum, is also a popular local drink you might want to savor.
Wrapping Up: The 13 Best Restaurants in Maspalomas
Maspalomas, with its sun-kissed beaches and vibrant nightlife, is undeniably a traveler’s paradise.
But beyond its natural beauty and lively atmosphere, it’s the culinary landscape that truly sets this destination apart.
Having journeyed through its gastronomic offerings, it’s evident that Maspalomas is not just a feast for the eyes but also the palate.
The town’s culinary scene is a harmonious blend of tradition and innovation. Here, age-old Canarian recipes are served alongside contemporary dishes, offering a taste of both the past and the present.
It’s a place where every meal tells a story, where local ingredients take center stage, and where flavors from around the world find a home.
What’s particularly enchanting about dining in Maspalomas is the sheer diversity on offer. Whether you’re a seafood aficionado, a tapas enthusiast, or someone with a sweet tooth, there’s something here to satiate every craving.
And it’s not just about the food. The ambiance, whether it’s a beachside eatery with the sound of waves in the background or a cozy, tucked-away bistro, adds to the overall dining experience.
Moreover, the spirit of Maspalomas is reflected in its eateries. The warmth of the locals, their passion for food, and their commitment to preserving culinary traditions while embracing new trends is commendable.
It’s a testament to the town’s love for gastronomy and its desire to offer nothing but the best to both its residents and visitors.
In conclusion, while Maspalomas offers a plethora of experiences, its culinary journey is one that shouldn’t be missed. It’s a journey that promises not just flavors, but also memories that linger long after the trip is over.
So, the next time you find yourself in this beautiful town, remember to explore it with all your senses, especially your taste buds.
After all, Maspalomas is not just a destination; it’s a culinary adventure waiting to be discovered.
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever