Wichita, Kansas! A city where the rhythm of life is as vibrant as its illustrious food scene. Nestled in the heart of America, Wichita isn’t just known for its rich history and warm hospitality; it’s a bona fide barbecue paradise!
With the scent of smoked meats wafting through the air and the sizzle of grills playing the city’s culinary soundtrack, Wichita invites you on a flavorful adventure like no other.
In this BBQ lover’s haven, every restaurant tells a story, every dish is a celebration, and every bite invites you to explore the diverse tapestry of flavors that define the city’s barbecue scene.
From the smoky allure of slow-cooked brisket to the tantalizing tang of homemade sauces, the best BBQ restaurants in Wichita are a symphony of tastes waiting to be discovered.
So, grab your forks and napkins, fellow food enthusiasts, as we embark on a culinary journey through the lively streets of Wichita, exploring the hidden gems and barbecue sanctuaries that make this city a treasure trove for BBQ aficionados.
Get ready to unravel the smoky secrets and savor the irresistible charm of the best BBQ restaurants in Wichita, Kansas!
My Top Three Picks of the Best BBQ Restaurants In Wichita Kansas
|Restaurant||Top Pick||Our Rating|
|B&C Barbeque||Prime Rib||5/5|
|When Pigs Fly BBQ||Pork Sandwich||5/5|
|Pig In Pig Out||Pulled Pork||5/5|
The 6 Best BBQ Restaurants In Wichita Kansas
355 N Washington St, Wichita, KS 67202, United States // +13162638815
Strolling through the vibrant streets of Wichita, I stumbled upon a rustic gem, B&C Barbeque, a haven for all BBQ aficionados.
This isn’t your typical polished eatery; it’s a bare-bones shack oozing authenticity and charm, where buffet-style barbecue and all the fixings take center stage, complemented by a salad bar and catering services.
From the moment I stepped in, the casual sports bar vibe, paired with floor-to-ceiling windows, set the stage for a laid-back, indulgent dining experience. It’s the kind of place where the city’s hustle fades away, and the symphony of sizzling grills takes over.
B&C Barbeque isn’t just another pit stop; it’s a Wichita institution serving up some of the best barbecue since 1996. The story behind this place is as rich as its flavors. Carey Maurer, the founder, learned the art of Texas-style barbecue from his father, right in the same building.
Together, they built the smoker that still crafts the mouthwatering meats today. Talk about a family affair steeped in tradition!
With pitmasters boasting a whopping 51 years of combined experience, every bite here is a testament to their mastery over slow-smoked, dry-rubbed, melt-off-the-bone meats. The menu? A delightful array designed to satisfy every palate, from the BBQ novice to the seasoned enthusiast.
My adventure at B&C kicked off with an appetizer of Fried Cheese. A tad spicy, but oh, the burn was so worth it!
The star of the show, however, was the Prime Rib. I went all out with a 32oz cut, while my friend opted for a modest 12oz.
Each bite was a smoky, savory revelation, cooked to absolute perfection, paired with a loaded baked potato and asparagus.
And let’s not forget the impeccable service! Arianna, our server, was a bundle of joy, attentive and swift, even on a bustling day. It’s the little things, like a friendly face and a warm atmosphere, that turn a meal into an experience.
Whether you’re planning a cozy backyard gathering or a grand corporate event, B&C Barbeque tailors its extensive menu to fit every occasion, ensuring guests leave with satisfied smiles and full bellies. And to cap off the feast? Delectable cakes and refreshing cold drinks!
In the BBQ landscape of Wichita, B&C Barbeque stands out as a must-visit. It’s not just about the food; it’s about the stories, the tradition, and the people that make every meal here a cherished memory. Highly recommended? You bet!
132 St Francis, Wichita, KS 67202, United States // +13167292904
Next up, tucked away in the heart of Wichita is a family-owned BBQ sanctuary, Bite Me BBQ, where every dish is a melody of flavors that dance on your palate.
Specializing in brisket, pulled pork, ribs, and all the trimmings, this joint is a testament to the art of barbecue, creating a symphony of smoky, savory, and sweet that you can’t help but fall in love with.
Walking into Bite Me BBQ, you’re immediately embraced by a down-home setting that feels like a warm hug. It’s no wonder customers can’t get enough of the mouthwatering ribs and the welcoming ambiance.
And let’s talk about accolades – this place has been voted one of the best in Kansas, not just for its ribs, but also for its impressive beer selection!
The family behind Bite Me BBQ takes immense pride in offering top-notch customer service, ensuring that every diner feels like a part of their extended family.
The attention to detail is evident in the quality and texture of every dish, promising a unique dining experience that meets all your BBQ cravings.
On my visit, a friend and I decided to dive into the Triple Threat – a heavenly trio of spare ribs, chopped brisket, and pulled pork. Each bite was a revelation, with the wimpy sauce striking the perfect balance between sweet and a hint of spice.
And the sides? Oh, the homestyle mac n cheese and potato salad were the perfect companions to our protein-packed feast. Every mouthful was a reminder of why this place is definitely worth the visit.
But the culinary journey doesn’t end there. Bite Me BBQ boasts a plethora of signature dishes, from pulled pork sandwiches to rib dinners, and let’s not forget the desserts!
Whether you’re celebrating a holiday, hosting a reunion, or planning a business party, their catering services have got you covered for any event, big or small.
One can’t help but mention the tender and juicy prime rib, cooked to perfection, making every dining experience here a memorable one.
Bite Me BBQ isn’t just a restaurant; it’s a celebration of flavors, a gathering of friends and family, and a testament to the love and tradition of barbecue!
6730 W Central Ave, Wichita, KS 67212, United States // +13164404077
300 S Greenwich Rd, Wichita, KS 67207, United States // +13166831330
Nestled in the heart of Wichita, Two Brothers BBQ & Sports Grill is a culinary treasure trove for BBQ enthusiasts.
This casual, family-owned eatery, renowned for its slow-smoked meats and classic sides, is a testament to the rich, flavorful heritage of barbecue. With its convenient locations, it’s a go-to spot for locals craving a hearty meal in a cozy atmosphere.
Two Brothers BBQ isn’t just about the food; it’s about creating an experience. The menu is a BBQ lover’s dream, featuring everything from ribs, burnt ends, hickory-smoked pulled pork, brisket, turkey, to sausage, accompanied by a diverse range of hot sides.
And for those with a sweet tooth, the desserts are a slice of heaven!
But that’s not all! The restaurant doubles as a sports grill, equipped with 12 high-definition televisions, ensuring you don’t miss out on your favorite sporting events while indulging in a feast.
And if you’re a brunch enthusiast, their weekend Buffet Brunch from 10 a.m. to 2 p.m. is a must-try, offering breakfast favorites like biscuits and gravy, scrambled eggs, and hash brown casserole.
I couldn’t resist the brisket combo, and let me tell you, it was to die for! Every bite was a harmonious blend of smoky, savory, and tender.
My friend opted for the bacon double cheeseburger, loaded with lettuce, tomatoes, onions, ketchup, and mayo. It was, hands down, the juiciest burger we’ve savored in Wichita.
What sets Two Brothers BBQ apart is not just the impeccable food but also the top-of-the-line service, generous portions, and great prices.
Whether you’re dropping by for lunch or dinner, this place guarantees a gastronomic adventure that leaves you coming back for more.
In a city known for its vibrant food scene, Two Brothers BBQ & Sports Grill stands out as one of the best, offering a unique blend of flavors, ambiance, and hospitality.
If you’re in Wichita and on the hunt for the best BBQ, look no further – this place has got you covered!
7011 W Central Ave #116, Wichita, KS 67212, United States // +13162952150
Located in a modest strip-mall in Wichita, you’ll find a family-owned BBQ haven – When Pigs Fly BBQ.
This counter-serve outfit may be unassuming at first glance, but oh, does it pack a punch with its classic BBQ fare!
Specializing in all the barbecue classics, it’s their notably delectable ribs that truly steal the show. And don’t even get me started on their array of amazing sides!
Stepping into When Pigs Fly BBQ, the first thing that hits you is the irresistible aroma of meat cooking, a surefire sign of the deliciousness to come.
The place radiates cleanliness and a welcoming vibe, setting the stage for a hearty, satisfying meal.
I happened to visit for lunch on a bustling weekday, and despite the crowd and our ticking clocks, the worries were quickly dispelled.
The service? Fast, friendly, and efficient! We placed our orders and, in just a few minutes, were diving into a feast of flavors.
I opted for a pork sandwich, and let me tell you, every bite was a melody of tender, flavorful goodness.
My friend, on the other hand, went for a combo of turkey and pork, a decision met with appreciative nods and yummy sounds. But the culinary journey didn’t end there.
The cream corn side was a revelation – a must-try for anyone stepping into this BBQ paradise. And the potato salad? Bursting with flavors, it was the perfect companion to our meaty mains.
Every dish was a testament to the love and care poured into the cooking, warm and cooked to perfection.
1003 E 13th St N, Wichita, KS 67214, United States // +13162637474
Nestled in the vibrant culinary canvas of Wichita, Pig In Pig Out BBQ stands as a testament to the timeless allure of smoked meats, ribs, and hearty sandwiches.
With a legacy spanning over two decades, this casual barbecue joint has been serving award-winning dishes, each plate a symphony of flavors that keeps you coming back for more.
From the moment you step into Pig In Pig Out, you’re greeted with the tantalizing aroma of BBQ, a prelude to the culinary masterpiece that awaits.
The restaurant, founded by Ron in 1996, has seen an evolutionary journey in BBQ, with his son Derek carrying forward the tradition and original rub recipe after Ron’s unexpected passing in 2001.
The mission here is simple yet profound – to provide world-class BBQ, cooked fresh daily with an unparalleled level of attention.
The setting is traditional, the portions generous, and the vibe, utterly welcoming. Whether you’re dining in or opting for their catering services, the experience is consistently exceptional.
I was drawn to the pulled pork, a dish that exemplified tenderness to the point where a single plastic fork was all it took to shred it.
Each bite was a dance of flavors, a harmonious blend of smoky and savory that left me savoring every morsel. And the sides? Absolutely out of this world!
The restaurant, initially a family endeavor involving Ron’s wife Pam and daughters Shelbie and Jillian, continues to uphold the values of family and tradition.
In a city dotted with BBQ joints, Pig In Pig Out stands out, offering delicious food, huge portions, and unbeatable prices.
It’s a place where every dish tells a story, where the legacy of flavors is passed down, and where the love for BBQ shines through in every bite!
710 W Douglas Ave, Wichita, KS 67203, United States // +13162604950
Nestled in the historic district of Wichita, amidst the charm of West Douglas, halfway between Seneca and the iconic Delano Clock Tower roundabout, you’ll discover Delano Barbeque Company.
This unfussy BBQ joint, a prideful staple of Delano and the Wichita area, is a haven for those seeking wood-smoked meats and sandwiches in a casual, welcoming atmosphere.
Stepping into Delano Barbeque Company, you’re immediately enveloped by the rich, smoky aroma of meats being cooked the old-fashioned way—on a wood smoker. There’s a sense of authenticity and tradition here; no pellet stoves or gas stoves in sight.
Every morning, with effort and dedication, the smokers are lit without chemicals, and the hickory and pecan woods begin their dance of flavors.
What sets DBC apart is their unwavering commitment to quality and tradition. Everything is crafted in-house—from their award-winning rub and sauces to their famed potato salad and handmade Ranch salad dressing.
It’s this attention to detail and refusal to take shortcuts that have cemented Delano Barbeque Company as one of the best BBQ options in town for years.
On my culinary adventure here, I indulged in a three-meat plate featuring sliced brisket, ribs, and jalapeño & cheese sausage, while my friend opted for the smoked chicken.
Each bite was a revelation—the ribs were the best I’ve had in a while, and the brisket and sausage didn’t disappoint.
What we appreciated the most was the respect for the meat, served without drowning in sauce, allowing the natural flavors to shine.
However, for sauce enthusiasts, they offer four different varieties, and my friend particularly enjoyed the jalapeño sauce on her chicken.
Adding to the charm of the place is its historical significance—the building used to be Blackbear Bosin’s studio. If you’re not familiar with the name, a quick Google search will unveil the rich tapestry of history associated with it.
Delano Barbeque Company is more than just a BBQ joint; it’s a culinary experience steeped in tradition, quality, and the warmth of the historic district of Wichita.
Whether you’re a local or just passing through, a visit here promises a symphony of flavors and a glimpse into the rich heritage of the area.
So, why not take a stroll down West Douglas and let your taste buds be serenaded by the smoky melodies of Delano Barbeque Company?
Foodies Also Ask About The Best BBQ Restaurants in Wichita Kansas
What makes the BBQ scene in Wichita, Kansas unique?
Wichita’s BBQ scene is a flavorful blend of tradition and innovation. With a plethora of family-owned joints, each with its own secret rubs and sauces, the city offers a diverse BBQ experience.
From slow-smoked brisket to tender ribs, Wichita combines classic BBQ elements with a local twist, making it a must-visit for any BBQ enthusiast.
Are there any BBQ specialties in Wichita that I shouldn’t miss?
Absolutely! When in Wichita, don’t miss out on the smoked meats, especially the ribs and brisket.
Each restaurant has its own signature dishes and sauces, so exploring different joints will give you a taste of the variety Wichita has to offer.
And don’t forget to try the sides – many places offer unique, homemade sides that are just as memorable as the BBQ!
Is the BBQ in Wichita more on the spicy or sweet side?
Wichita’s BBQ scene offers a bit of everything! You’ll find places that serve up sweet, tangy, spicy, and smoky BBQ dishes.
Many restaurants also offer a selection of sauces on the side, so you can customize your BBQ to your liking.
Wrapping Up: The 6 Best BBQ Restaurants In Wichita Kansas
As the sun sets over the vibrant city of Wichita, Kansas, the lingering aroma of smoked meats wafts through the air, a testament to the city’s rich and diverse barbecue culture.
In this BBQ lover’s paradise, every corner holds the promise of a culinary adventure, a symphony of flavors waiting to be discovered.
The six best BBQ restaurants in Wichita are not just eateries; they are institutions of flavor, each telling a unique story through their smoky ribs, tender briskets, and mouthwatering sides.
Wichita’s barbecue scene is a harmonious blend of tradition and innovation, a place where old family recipes meet new culinary techniques.
Each restaurant offers a unique take on classic BBQ dishes, creating a tapestry of tastes that cater to every palate.
From the casual, family-friendly joints to the more upscale dining experiences, Wichita’s BBQ landscape is as diverse as the flavors it offers.
But it’s not just about the food. It’s about the atmosphere, the sense of community, and the shared love for all things BBQ.
In Wichita, barbecue is more than a meal; it’s an experience, a celebration of a rich culinary heritage that brings people together.
Whether you’re a local or a visitor, exploring the BBQ scene in Wichita is like embarking on a flavorful journey, where each restaurant is a new destination waiting to be explored.
The city’s commitment to quality and authenticity is evident in every bite, from the slow-smoked meats to the homemade sauces and sides.
Whether you prefer your BBQ sweet, spicy, tangy, or smoky, Wichita offers a culinary canvas that allows you to paint your perfect BBQ experience.
Check out my other restaurant guides for Wichita:
If you are planning a trip to Kansas, I recommend you check the following articles, and of course, don’t forget to share your thoughts in the comment section below!
Igor Jovanovski is an aspiring digital nomad, travel blogger and graphic designer who really loves food. He also has a creative side, and he works as a freelance graphic designer in his spare time. He has traveled across Europe quite a few times since he was young and recently started his mission to visit every country in the world! Igor’s favorite thing about traveling is the way he gets to know new people, food, places and cultures.
This exciting experience helps him create his own stories and make memories that will last forever