The Blue River Bistro is the perfect ending to a day on the mountain. This Breckenridge restaurant offers earth-to-table dining that supports local farmers and artisans.
One of the best places for lunch in Breckenridge which feature only Colorado craft beer. The smoked salmon dip is a group favorite.
The saloon has a mountain cabin vibe with a come-as-you-are atmosphere after a day skiing on the mountain. In the historic back-bar, you can enjoy drinks and small plates or choose from the complete menu.
While their entrées menu includes include more than just pizza, their New York-style pizza is some of the best in Breckenridge. Everything from the bread to the marinara and balsamic vinaigrette is house-made.
This restaurant serves American food designed to complement the best of Breckenridge Distillery’s spirits. Chef David Burke received a United States patent for his unique dry-age steak process.