Turkish oil wrestling (also known as grease wrestling) is the national sport of Turkey. An annual event known as Kirkpinar holds the Guinness World record for the longest running sports competition, having occurred since 1362. Over 2,000 wrestlers a year participate in this event. Kirkpinar was even recognized by UNESCO as a heritage event in 2010.
Competitors wear hand stitched leather trousers called kisbets.
wrestler lacing up his kisbet
Wrestlers are covered in oil before the match as this makes it more difficult to gain a grip on your opponent. Turkish oil wrestling always uses olive oil and the quality of the oil is considered important.
As competitors are announced they do a sort of dance as they enter the field.
Wrestlers assume positions and as a referee blows a whistle the match begins.
In ancient times matches had no set duration and could go for up to two days. Sets would begin in the morning and continue until dusk before resuming the next day. It wasn’t until 1975 that a forty minute cap was placed on matches.
Unlike traditional wrestling oil wrestling matches can be won by gaining hold of your opponents kisbet. This means during a match competitors need to protect their own kisbet while trying to attack his challenger. To gain hold the wrestlers will go down the back of their opponents uniform. Winning using this move is known as paca kazık.
Referees are on hand to announce match winners.
The winner of the event earns the title of wrestler in chief and is awarded a cash prize. In ancient times winners were awarded bulls, camels, and thoroughbred horses.
One of the most famous wrestler in chiefs came from the Ottoman Period and was known as Alico the Bald. He held his title for twenty-six years, a record which remains unbroken to this day.
Additional shots of wrestlers on the field:
If you enjoyed this post please consider pinning it using the image below
Have you ever heard of Turkish oil wrestling? Would you attend a match? Leave a comment in the section below.
Travel writer and owner of the blog. My work has been featured on Fodors, Eater.com, International Living, and Great Escape Publishing, among many others. My story? Nearly six years ago, I left my job at an Oklahoma City law firm and embarked on a journey around the world. At the time, I thought I would only be gone for 6 months, but the more I traveled, the longer my bucket list became. Flashpacker describes how I travel. Rather than traveling as the normal world wise backpacker and staying in hostel dorms, I prefer a more comfortable experience, and typically stay in private rooms, take Ubers instead of taxis, and now use a suitcase instead of a backpack. Foodie, on the other hand, describes one of the key reasons why I travel. I love to pick a central “base camp” and then explore the surrounding area, really immersing myself in the culture and interacting with the people, and enjoying and exploring the food of an area is an essential part of this experience.
Stacey
Tuesday 9th of May 2017
Wow, never knew all of this. Thanks for sharing. The win condition of grabbing a hold of one's garments is kind of interesting xD
Coral (Curious Appetite)
Wednesday 5th of October 2016
I love the arm fisting bit x
Vladu
Sunday 25th of September 2016
I will definitely go there next year haha
Sarah
Saturday 24th of September 2016
Very interesting! I can't even fathom how long this has been going on for. 1326! Crazy.
Larry and Jaala
Saturday 24th of September 2016
Thanks for sharing the traditional sport and pretty cool to learn about something that most don't get the chance to see first hand in their lifetime. I think every culture is driven to sporting challenges and competitions! Thank you for sharing your experiences.